Crab And Cream Cheese Bake Food

CHEESY BAKED CRAB CASSEROLE

Steps:

• Preheat the oven to 350F
• Shred the imitation crab and put it in a large mixing bowl
• Add the cream cheese, sour cream, mozzarella cheese, and 1/2 cup of cheddar cheese and stir to combine
• Add the Worcestershire sauce, onion powder, garlic powder, and pepper
• Spread the crab dip in a casserole dish
• Cover with the remaining cheddar cheese
• Bake for 30 minutes until the cheese is bubbly
• Serve warm with Ritz crackers

CRAB CASSEROLE

Steps:

• Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
• VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

CRAB ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
• Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
• Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
• Divide the fettucine between 2 plates or bowls and top with the crab sauce.

CHINESE BUFFET CRAB CASSEROLE

Steps:

• Save half of cheddar cheese to sprinkle on top.
• Mix the other ingredients together in bowl.
• Spoon into greased casserole dish, top with cheese.
• Bake at 325°F for 30 minutes.

CHINESE BUFFET CRAB CASSEROLE RECIPE

Steps:

• Preheat the oven to 325 degrees F.
• In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Mix well to combine and stir in the imitation crab meat. You can also add in any vegetables you may want, I added a little bit of sliced celery and onion.
• Spoon into a greased casserole dish, top with the remaining cheese.
• Place into the oven and Bake for 30 minutes or until the cheese is golden brown and the casserole is bubbly.

CRAB BRUNCH CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
• In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

CRAB AND CREAM CHEESE DIP

Steps:

• In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

CRAB AND CREAM CHEESE DIP

Steps:

• In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.

HOT CRAB DIP WITH CREAM CHEESE

Steps:

• Preheat the oven to 375° and have ready a greased, 4-cup capacity, oven-safe dish.
• In a medium-sized saucepan over medium heat, melt the butter. Do not allow butter to burn. Add the green onions and sauté 1 minute. Add the garlic and sauté about 1 minute more.
• Add the cream cheese and cream, and stir until combined and smooth. Stir in the lemon juice, Worcestershire, salt, and cayenne, followed by 1 cup of grated Cheddar cheese. Add the crab and stir once more.
• Transfer to the serving dish and top with the remaining 1/2 cup of Cheddar and the Parmesan (if using). Bake for 16-18 minutes, until hot and bubbly. Garnish with green onion tops, serve, and enjoy.

CHEESE & CRAB BRUNCH BAKE

Steps:

• Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside., In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.

CRABMEAT AND CREAM CHEESE BAKE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl combine cream cheese, green onions and dill weed.
• Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
• Spoon crabmeat lengthwise along center of dough.
• Spoon cream cheese mixture over crabmeat.
• Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
• Place seam side down on baking sheet.
• Cut slits in top of dough.
• Bake 20 minutes.

PASTA CRAB CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

HOT CRAB CASSEROLE

Steps:

• Preheat oven to 350.
• In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
• In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
• Stir in the sauteed onion/pepper/cracker mixture.
• Gently fold in the crabmeat -- careful not to break up the lumps too much.
• Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.

CRAB & CREAM CHEESE BREAKFAST BAKE

Steps:

• Blend eggs, milk, butter, mustard, salt, pepper, garlic, onion powder, dill weed, crab, hot sauce(if adding) and cream cheese.
• Spray 9x9" glass baklng dish with cooking spray.
• Pour in the crab and cream cheese.
• Bake at 350ºF for 40-45 minutes 'till set.
• Serve with 3-4 strips of crumbled cooked bacon, as garnish.

CHEESY CRAB CASSEROLE

Steps:

• Mix all ingredients together in casserole dish (except half of the cheddar cheese).
• Sprinkle remaining cheddar cheese on top.
• Bake at 325 degrees F for 30 minutes.

CRAB BITES

Steps:

• In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.

CRAB BALL

Steps:

• In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.

CRAB AND CREAM CHEESE DIP

Steps:

• Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

CREAMY BAKED CRAB DIP

Steps:

• Heat the oven to 375 F.
• In a medium bowl, combine the softened cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir to blend thoroughly.
• Place mixture in an ovenproof serving dish; sprinkle the top with a little paprika.
• Bake in the preheated oven for about 15 minutes, or until thoroughly heated.
• Garnish with sliced green onions or fresh chopped parsley, if desired.