Deep Fried Crab Balls With Vinegar Dip Food

FRIED CRAB BALLS

Fried Crab Balls image

Deep-fried crab balls will be a big hit. The simple little deep-fried appetizers are made with fresh crabmeat, mayonnaise, and seasonings.

Provided by Diana Rattray

Categories Appetizer

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound fresh crabmeat
2 large eggs, well beaten
Optional: 3 to 4 tablespoons onion, finely chopped
1/2 cup cracker crumbs
4 tablespoons mayonnaise
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon Kosher salt, or seasoned salt or Old Bay seasoning
1/4 teaspoon freshly ground black pepper
1/2 cup of breadcrumbs
1 to 2 cups of vegetable oil, for frying

Steps:

Enjoy.

Nutrition Facts : Calories 639 kcal, Carbohydrate 7 g, Cholesterol 104 mg, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, Sodium 465 mg, Sugar 1 g, Fat 63 g, ServingSize 4 to 8 servings, UnsaturatedFat 0 g

DEEP-FRIED CRABMEAT BALLS

Deep-Fried Crabmeat Balls image

I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).

Provided by OceanIvy

Categories Crab

Time 45m

Yield 25 balls

Number Of Ingredients 12

Ingredients

fine dry breadcrumb
6 1/2 ounces crabmeat
1/2 cup milk
2 tablespoons flour
1 tablespoon butter
2 beaten eggs
1/2 teaspoon onion, minced
1/2 teaspoon finely chopped parsley
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash pepper

Steps:

Melt the butter, and blend in the flour, then milk.
Cook until thickened, stir continuously.
Cut the crabmeat into small pieces, removing fiber.
Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
Lightly sprinkle the breadcrumbs on bottom of pan.
Spread the mixture in pan and chill for 1/2 hour.
When chilled, mold the mixture into small balls and roll in fine bread crumbs.
Then dip in beaten egg, and re-coat in crumbs.
Fry in deep fat about 350F, or until lightly browned.
Drain on paper towels, stick tooth-picks in and serve!

Nutrition Facts : Calories 21.7, Fat 1.1, SaturatedFat 0.5, Cholesterol 21.9, Sodium 168.1, Carbohydrate 0.8, Sugar 0.1, Protein 2.1

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