Dee Dees Hash Brown Casserole Food

TATER TOT BREAKFAST CASSEROLE

Steps:

• Line up the tater tots in a buttered 9-by-13-inch baking dish.
• Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
• In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350 degrees F.
• Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

CHEF DEE'S HAMBURGER SOUP

Steps:

• Brown the hamburger and onion in a large stock pot.
• Add the remaining ingredients,and bring to a boil. Add more water if necessary.
• Simmer for 1-2 hours, or place in crockpot for 5-8 hours on low.

WAKE-UP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
• Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
• Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

HASH BROWN CASSEROLE FOR THE SLOW COOKER

Steps:

• In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
• Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

DEE'S YELLOW CASSEROLE

Steps:

• in casserole layer potatoes.
• then sprinkle on minced onion then uncooked pork sausage just dot it all over potatoes.
• then soup then water then onion sprinkles.
• heat oven to 425 degrees.
• bake for 45 minutes.
• then add corn or hard boiled eggs on top cook for 15 minutes more.
• until hot and bubbly.

CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

BAKED HASH BROWNS CASSEROLE

Steps:

• Mix all ingredients together.
• Top with 2 cups of crushed corn flakes and 1 stick of melted butter.
• Bake at 350 for 1 hour.

HASH BROWNS SAUSAGE CASSEROLE - PAULA DEEN

Steps:

• Preheat the oven to 350 degrees F.
• Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
• Melt the butter in a large frying pan.
• Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
• Saute until soft, about 5 minutes.
• In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
• In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
• To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
• Place the bread cubes evenly on top of hash browns.
• With a slotted spoon distribute sausage as the third layer.
• Pour the milk and egg mixture over these layers.
• Add Parmesan as the next layer, while then adding the Cheddar.
• *Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
• Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

DEE ANNE'S BREAKFAST CASSEROLES

Steps:

• Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
• Preheat oven to 350 degrees.
• Grease 9x13 casserole dish.
• Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.
• Place bacon (or sausage)**, and cheese on top of potatoes.
• In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.
• Bake uncovered for about 1 1/2 hours or more - until liquid is gone.
• **To make a Veggie Version I omit the bacon (or sausage) & add:.
• Chopped Onion.
• Chopped Red Pepper.
• Chopped Mushrooms.
• Make it ahead and cut into squares to place into zip lock bags to freeze.
• For a quick breakfast microwave & Enjoy!