Mexican Tea Punch Food
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
MEXICAN TEA PUNCH
Make and share this Mexican Tea Punch recipe from Food.com.
Provided by Dannygirl
Categories Punch Beverage
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients; refrigerate until chilled.
- Stir before serving.
- Serve over ice.
SPICED TEA PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.
GREEN TEA PUNCH
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
Provided by Jennifer Steinhauer And Helene Cooper
Categories quick, cocktails
Yield About 4 quarts (32 1/2-cup servings)
Number Of Ingredients 6
Steps:
- In a large heatproof bowl, combine the hot teas and sugar. Stir until sugar is dissolved. Add 4 cups ice, and stir until ice has dissolved and the tea is cool. Add the lime juice and rum, and stir well.
- Transfer to a large punch bowl, and add a large block of ice. To serve, ladle into cups. Grate whole nutmeg or sprinkle ground nutmeg over top. Alternatively, the mixture may be refrigerated until chilled and served in ice-filled cups; garnish with nutmeg.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 12 grams
MINTY TEA PUNCH
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MEXICO CHIQUITO PUNCH
Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.
Provided by Chelsey
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 61.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 25.8 mg, Sugar 46.4 g
LIME TEA PUNCH
My Mum got this recipe about 20 years ago from one of her friends. It is delicious served chilled in the summertime. Prep time is for the tea and sugar mixes, cook time is an estimate for chilling as I haven't made this in ages. I estimate the serving size to be 250 ml, but maximum yield is around 2 litres.
Provided by Frugal Fifer
Categories Punch Beverage
Time 3h15m
Yield 2 litres, 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour boiling water over tea bags and leave to stand for 5 minutes.
- Remove tea bags and add strained lime juice; cool.
- Combine sugar and extra water in pan, stir over low heat without boiling until sugar is dissolved, then boil without stirring for 3 minutes. Cool.
- Add sugar syrup to lime and tea mixture and chill again.
- Add chilled lemonade just before serving and decorate with slices of lime and fresh mint.
Nutrition Facts : Calories 139, Fat 0.1, Sodium 6.7, Carbohydrate 36.3, Fiber 0.2, Sugar 34.3, Protein 0.2
BASIC TEA PUNCH
Categories Fruit Juice Tea Punch Non-Alcoholic Ginger Brunch Lemon Shower House & Garden Drink
Yield Makes about 20 servings.
Number Of Ingredients 4
Steps:
- Combine all ingredients and sweeten to taste. Put ice in a punch bowl and pour the mixture over it. Serve in 4-ounce punch glasses.
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