DECADENT TORTELLINI PRIMAVERA
This decadent tortellini with spinach, mushrooms and tomatoes always brings compliments. Dressed up with fresh Parmesan cheese, no one even notices it's meatless! -Susie Pietrowski, Belton, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in milk; heat through. Stir in cream cheese until blended. Add spinach and Italian seasoning; heat through. , Drain tortellini; toss with sauce and tomato. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 341 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 671mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
TORTELLINI PRIMAVERA
I'm a huge fan of spinach, not to mention pasta. This makes a spectacular dinner-all you need is salad & of course, garlic bread. It's quick, easy and minimal clean up! This comes from The Great American Favorite Brand Name Cookbook.
Provided by Lizzybob
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, sauté mushrooms, onions and garlic in margarine.
- Add remaining ingredients except tortellini; mix well.
- Cook until mixture is heated thoroughly and cheeses are melted.
- Stir occasionally.
- Stir in tortellini & heat thoroughly.
Nutrition Facts : Calories 501.1, Fat 32.6, SaturatedFat 17.2, Cholesterol 94, Sodium 594.1, Carbohydrate 36.2, Fiber 4.2, Sugar 3, Protein 18.9
TORTELLINI PRIMAVERA
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Drain and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the garlic and onions and stir and cook for 1 minute. Add the cauliflower, carrots and asparagus and stir and cook 1 minute. Splash in the broth, then cook until the liquid reduces a bit, 2 to 3 minutes. Stir in the Parmesan and cream and cook until hot. Stir in the peas, ham and some salt and pepper and continue cooking to allow the peas and ham to heat up in the sauce. Add the basil and heat; stir in the tortellini. Check for seasoning, adding more if needed, and serve with extra Parmesan and basil.
TORTELLINI PRIMAVERA
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette
Provided by LeslieNY3912
Categories One Dish Meal
Time 50m
Yield 1 1/4 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- 1.Put a large pot of water on to boil.
- 2.Meanwhile, whisk broth and flour in a small bowl. Heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until just beginning to brown, 1 to 2 minutes. Add the broth mixture to the pan, bring to a boil and cook, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, about 3 minutes. Remove from the heat and stir in cheese, tarragon (or dill or chives) and salt.
- 3.Add vegetables and tortellini to the boiling water; return the water to a simmer and cook until the vegetables and tortellini are tender, 3 to 5 minutes. Drain; add to the pan with the sauce and stir to coat.
TORTELLINI PRIMAVERA
"This pared-down dish was a family favorite when my teens were still home," recalls Tina Green in Albany, Oregon. "I could stretch it with noodles and veggies for last-minute guests. It's so tasty and easy to whip up."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cook tortellini according to package directions. Meanwhile, in a small bowl, combine 4-1/2 teaspoons oil and 4-1/2 teaspoons pesto. Add chicken and toss to coat. Let stand at room temperature while cooking the vegetables. , In a large skillet, saute the asparagus, peppers, onion, carrot, peas, broccoli, garlic powder, salt and pepper in remaining oil until crisp-tender. Drain tortellini and return to the saucepan; add vegetable mixture., In the same skillet, cook and stir the chicken for 4-5 minutes or until juices run clear. Stir in the tomatoes, 2 tablespoons Parmesan cheese, water and remaining pesto; simmer for 2 minutes. Add tortellini mixture; toss. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 474 calories, Fat 25g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 665mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 6g fiber), Protein 29g protein.
TORTELLINI PRIMAVERA
This is a quick pasta salad that is kicked up a notch by using tortellini instead of regular pasta. It is great for a cook-out or potluck because it doesn't include mayonnaise.
Provided by Happyschmoopies
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 4h30m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.
- Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl. Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian dressing before serving.
Nutrition Facts : Calories 762.4 calories, Carbohydrate 64.2 g, Cholesterol 92.3 mg, Fat 44.8 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 14.6 g, Sodium 2160.5 mg, Sugar 8.9 g
TORTELLINI PRIMAVERA WITH GORGONZOLA SAUCE
This is a nice vegetarian tortellini pasta option. The Gorgonzola cheese gives it a hearty flavor, and my kids like it.
Provided by 3Beauties
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook both kinds of tortellini in the boiling water until they float, 3 to 5 minutes. Drain, return to the pot, and keep warm.
- Heat olive oil in a large skillet over high heat. Cook and stir snow peas, mushrooms, carrots, green onions, garlic, and salt until vegetables are tender-crisp, about 3 minutes. Pour vegetable mixture into the pot with the cooked tortellini and toss.
- Add cream, 1/2 the Gorgonzola cheese, butter, and pepper to the pot with the pasta mixture. Cook over medium heat until heated through and cheese has melted, about 5 minutes. Sprinkle remaining Gorgonzola cheese on top and serve immediately.
Nutrition Facts : Calories 514.3 calories, Carbohydrate 41.7 g, Cholesterol 99 mg, Fat 31.9 g, Fiber 3.8 g, Protein 17.3 g, SaturatedFat 16.9 g, Sodium 745.1 mg, Sugar 4.8 g
More about "decadent tortellini primavera food"
TORTELLINI PRIMAVERA - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Main DishServings 6Total Time 25 mins
BEST TORTELLINI PRIMAVERA RECIPES | EASTER | FOOD NETWORK …
From foodnetwork.ca
2.9/5 (40)Total Time 30 minsServings 6
23 BEST TORTELLINI RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
EASY 6 INGREDIENT ONE POT TORTELLINI PRIMAVERA SOUP - FOOD STAMPS
From foodstampsli.blogspot.com
TORTELLINI PRIMAVERA - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
EASY 6 INGREDIENT ONE POT TORTELLINI PRIMAVERA SOUP - FOOD RECIPES
From food-recipesr.blogspot.com
30 MINUTE ONE POT TORTELLINI PRIMAVERA - JONESIN' FOR TASTE
From jonesinfortaste.com
DECADENT TORTELLINI PRIMAVERA | RECIPE | ASPARAGUS LEMON RECIPES, …
From pinterest.com
√ PIONEER WOMAN TORTELLINI PRIMAVERA - PIONEER WOMAN APPLE …
From pioneerwomanappledessert.blogspot.com
TORTELLINI PRIMAVERA RECIPE | EATINGWELL
From eatingwell.com
TORTELLINI PRIMAVERA (ONE-POT PASTA RECIPE) - GIRL GONE …
From girlgonegourmet.com
FOODY SCHMOODY...I'M JUST COOKING: TORTELLINI PRIMAVERA | PASTA …
From pinterest.ca
TORTELLINI PRIMAVERA | RECIPE | PASTA PRIMAVERA RECIPE, FOOD …
From pinterest.nz
SPINACH AND CHEESE TORTELLINI PRIMAVERA - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PIONEER WOMAN TORTELLINI PRIMAVERA – DOWNLOAD SIMPLE RECIPE …
From delishmenu.eu.org
EASY 6 INGREDIENT ONE POT TORTELLINI PRIMAVERA SOUP - FOOD CHALLENGE
From foodchallengerr.blogspot.com
CREAMY TORTELLINI PRIMAVERA RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
TORTELLINI PRIMAVERA SALAD… AND WHAT IT MEANS TO BE A FOODIE
From gooddinnermom.com
TORTELLINI PRIMAVERA - LUNCH RECIPES
From fooddiez.com
PIONEER WOMAN TORTELLINI PRIMAVERA
From homemadegranolapioneerwoman.blogspot.com
PIONEER WOMAN TORTELLINI PRIMAVERA : VIEW RECIPE DIRECTIONS
From forhimsurprises.blogspot.com
TORTELLINI PRIMAVERA - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
BEST CREAMY PRIMAVERA TORTELLINI RECIPES | FOOD NETWORK …
From foodnetwork.ca
EASY 6 INGREDIENT ONE POT TORTELLINI PRIMAVERA SOUP - FOOD HACKS
From foodhacksfood.blogspot.com
TORTELLINI PRIMAVERA RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
SIMPLE & DECADENT TORTELLINI ALFREDO - SUZIE THE FOODIE
From pinterest.ca
DECADENT TORTELLINI PRIMAVERA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SAUSAGE AND TORTELLINI ALFREDO PRIMAVERA - FOOD FUN FAMILY
From foodfunfamily.com
ARTICHOKE TORTELLINI PRIMAVERA - PARENTS NEED TO EAT TOO
From debbiekoenig.com
DECADENT TORTELLINI PRIMAVERA RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
DECADENT TORTELLINI PRIMAVERA - PLAIN.RECIPES
From plain.recipes
PIONEER WOMAN TORTELLINI PRIMAVERA : DOWNLOAD COOKING DIRECTIONS
From jenpros.com
TORTELLINI PRIMAVERA - LUNCH RECIPES
From fooddiez.com
PIONEER WOMAN TORTELLINI PRIMAVERA
From blackberrycheesecakepioneerwoman.blogspot.com
DECADENT TORTELLINI PRIMAVERA | RECIPE | TORTELLINI, PASTA DISHES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love