Decadent Brandy Maple Cranberry Sauce Holiday Food

DECADENT BRANDY MAPLE CRANBERRY SAUCE HOLIDAY RECIPE

Steps:

• Combine water and maple syrup in a saucepan; bring to a boil.
• Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes.
• Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
• Allow to chill 1-2 hours before serving.

CRANBERRY MAPLE SAUCE

Steps:

• Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.
• Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.
• Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.
• Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.
• Pour into a glass dish and let cool. For best results let sit in fridge overnight.

EASY BRANDY CRANBERRY SAUCE

Steps:

• Rinse your cranberries and set them aside to dry.
• In a large pot, bring Brandy, water, orange juice, and sugar to a boil, stirring occasionally until the sugar is completely dissolved (about 5 minutes).
• Add 3 and ½ cups cranberries, cinnamon, and orange zest, and continue to cook on medium-high heat uncovered until cranberries burst (about 10 minutes). Conserve the remaining ½ cup of cranberries to add later.
• Once your cranberries burst, turn off the heat but keep the pot on the hot burner. Use a potato masher or wooden spoon to crush cranberries and stir until you have a thick sauce.
• Add remaining cranberries and cover, leaving your pot on the burner (with heat off) for another 5 minutes until whole cranberries soften.
• Transfer to a serving bowl and allow to cool before serving.

MAPLE SYRUP CRANBERRY SAUCE

Steps:

• Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

CREAMY, RICH, AND DECADENT CRANBERRY SAUCE

Steps:

• In a 4-quart saucepan, combine the cranberries, water and sugar.
• Bring to a boil over high heat, and continue boiling until thickened, about 30-35 minutes, stirring occasionally.
• Toward the end of the cooking time, use a potato masher to mash all of the berries.
• Reduce the heat to low and add the butter and salt; simmer until butter melts, stirring occasionally.
• Remove from heat and stir in the vanilla.
• Cool to room temperature.
• Just before serving, fold in the sour cream and mix well.

MAPLE-HONEY CRANBERRY SAUCE

Steps:

• In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.