BURGER AND FRIES POT PIE
Beef and potatoes come together in this cheesy pot pie that's baked to perfection - a savory dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
- In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
- Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 1 1/2 g
CHEESEBURGER AND FRIES CASSEROLE
Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.
Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
FRENCH FRY - BURGER PIE
Make and share this French Fry - Burger Pie recipe from Food.com.
Provided by Trisha W
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook meat, celery and onion in skillet, drain off the grease.
- Stir in the soup, catsup, salt and pepper.
- Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.
- Arrange the potatoes over the top.
- Bake at 425*F for 25 minutes.
COPYCAT BURGER AND FRIES
With gooey, melty cheese on a double burger with browned and crusty bits, plus fresh, crunchy toppings and a soft, steamy bun served alongside golden fries, this is pretty darn close to the real thing served at that restaurant chain run by those five brothers. Make these burgers and fries at home and save lots of money while satisfying your fast food cravings. Serve the fries with malt vinegar and enjoy with a cold beer... you can't get that at the restaurant!
Provided by NicoleMcmom
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Cut potatoes in 1/2-inch wide strips. Place in a large bowl filled with warm water and soak for 20 minutes.
- Pour oil in a Dutch oven and heat over medium-high heat until it reaches 350 degrees F (175 degrees C). Line a rimmed baking sheet with paper towels and set a wire rack on top.
- Drain potatoes well and dry thoroughly with paper towels. Add 1/2 of the dried potatoes to the hot oil and cook, stirring often, until they soften slightly, about 3 minutes. Remove potatoes to the wire rack to drain. Repeat with remaining potatoes. Maintain oil temperature at 350 degrees F (175 degrees C) for finishing fries just before serving.
- Divide ground chuck into 4 portions and flatten to form 1/4-inch thick patties.
- Heat a large skillet over medium-high heat. Add burger patties to the hot skillet and cook undisturbed, until a brown crust has formed around the edges, 2 to 3 minutes. Flip, press down with a spatula to flatten, and cook for 2 more minutes. Flip again, press down once more, then top each patty with a slice of cheese; cook for 1 minute.
- While the burgers cook, spread mustard and ketchup on bottom halves of the buns. Drizzle hot sauce on the top halves of the buns, then spread mayonnaise over top. Layer with lettuce, tomato slices, pickles, and onions.
- Invert 1 patty onto a second patty so the cheese sides are touching. Repeat with remaining 2 patties. Place a stacked patty onto each top bun, and cover with a bottom bun, condiment-side down. Wrap burgers in foil.
- Return fries to the hot oil and cook until golden brown, 3 to 4 minutes. Drain on paper towels and sprinkle with salt. Serve immediately with burgers.
Nutrition Facts : Calories 1837.3 calories, Carbohydrate 118.4 g, Cholesterol 122.3 mg, Fat 128.8 g, Fiber 7.7 g, Protein 52.7 g, SaturatedFat 24.5 g, Sodium 2196.2 mg, Sugar 4.1 g
ANDALOUSE FRENCH FRY / BURGER SAUCE
This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it so much I've started keeping a jar in my fridge at all times. A good tip to finely blend all ingredients is to (carefully) use a cheese grater on the vegetables, that way you're using more of the juice from the vegetables.
Provided by OwlMonkey
Categories Sauces
Time 5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Make sauce:.
- Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving.
Nutrition Facts : Calories 319.7, Fat 26.2, SaturatedFat 3.9, Cholesterol 20.4, Sodium 835.7, Carbohydrate 22.2, Fiber 0.7, Sugar 6.9, Protein 1.3
FRENCH FRY BURGER PIE
Categories Beef
Number Of Ingredients 8
Steps:
- 1) Brown meat and drain all but 30 mL fat. Push meat to one side. 2) Add and sauté onion and celery. 3) Stir in soup, ketchup, salt and pepper. 4) Put in a casserole dish and arrange french fries over top of meat. Cover. 5) Bake at 400°F for about 15 minutes or until fries are tender. Remove the cover for the last five minutes.
CHEESY BURGER PIE
Cheeseburger pie--really better made with ground turkey or ground pork, or a mixture of the two. If made with ground beef, it must be VERY lean, or you will have a soggy crust!
Provided by KerfuffleUponWincle
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- MEAT PIE directions:.
- Preheat oven to 375°F.
- Combine first ten (10) ingredients.
- Press meat mixture into unbaked pie crust.
- Bake at 375°F for 50 minutes.
- CHEESE TOPPING directions:.
- Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
- Bake an additional 10 minutes.
- Cool 10-15 minutes before slicing.
- 6-8 servings.
More about "french fry burger pie food"
CHEESEBURGER AND FRIES PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (24)Category EntreeServings 6Total Time 40 mins
- Heat oven to 400°F; place large rimmed cookie sheet in oven to preheat. Spread fries on one half of cookie sheet; prick crust several times on bottom and side, and place on other half of cookie sheet. Bake 8 to 10 minutes or until lightly browned. Remove crust from oven, leaving fries and cookie sheet in oven.
- Meanwhile, in 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in ketchup and 1 cup of the cheese. Spoon into crust, and top with remaining 1/4 cup cheese. Place pie back in oven on cookie sheet.
- Bake 25 to 30 minutes or until cheese is melted and fries are crispy; stir fries midway through baking. Cover pie loosely with sheet of foil after first 15 minutes of baking. Remove cookie sheet from oven, and top pie with fries. Serve immediately.
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