CAKE MIX COBBLER
The most simple fruit cobbler recipe ever - Cake Mix Cobbler! It's made with only three ingredients - cake mix, frozen fruit and pop!
Provided by Stacie
Categories Desserts
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 350F.
- Spread frozen fruit in a 9×13 baking pan.
- Sprinkle cake mix evenly over top of fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps.
- Pour 2 cups Sprite evenly over top of cake mix to cover. Tilt pan back and forth to help cover the dry cake mix. Add more Sprite (1/2 cup or more) if you notice some dry spots. Adding too much Sprite may create too much liquid on the bottom so be aware of that.
- Bake for 45 minutes or until the berries are cooked and the top is browned. Let cool about 5 minutes before serving. Top with vanilla ice cream, if desired.
Nutrition Facts : Calories 224 calories, Carbohydrate 48.4 grams carbohydrates, Cholesterol 48.4 milligrams cholesterol, Fat 3.5 grams fat, Fiber 1.9 grams fiber, Protein 1.8 grams protein, SaturatedFat 0.5 grams saturated fat, ServingSize 1 bowl, Sodium 109 milligrams sodium, Sugar 14.3 grams sugar, UnsaturatedFat 2.8 grams unsaturated fat
FRUIT COCKTAIL CAKE (FROM A CAKE MIX)
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)
Provided by newspapergal
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat to 325*.
- Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
- Blend, then beat at medium speed for 2 minutes.
- Pour batter into greased 9x13 pan, or two 8x8 pans.
- Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
- Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
- Serve warm or room temp; stays moist for several days.
CAKE MIX FRUITCAKE
Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use Duncan Hines cake mix.
Provided by mandabears
Categories Dessert
Time 2h15m
Yield 1 Bundt cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- In a large mixing bowl combine all fruits and nuts.
- Add flour and toss until fruits and nuts are well coated.
- In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water.
- Beat for 3 minutes.
- Fold in fruit/nut mixture;batter will be very stiff.
- Grease and flour a 10 inch Bundt pan very well.
- Bake for 2 hours or until toothpick inserted in center comes out clean.
- Cool completely in pan.
- Heat light Karo syrup until warm.
- Brush cake with warm syrup.
- When glaze and cake are cold cover with aluminun foil.
Nutrition Facts : Calories 754.4, Fat 24.4, SaturatedFat 3.1, Cholesterol 46.5, Sodium 522.5, Carbohydrate 133.4, Fiber 4.1, Sugar 116.2, Protein 5.9
SUPER EASY FRUIT COCKTAIL COBBLER CAKE
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.
Provided by Bowtie
Categories Dessert
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees.
- Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
- Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
- Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
- Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
- (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
- Bake on 350 degrees for 45 minutes.
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