Debbie Claires Cheesy Crock Pot Macaroni And Cheese Food
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Chef Carole in Sout
Categories Cheese
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- After the macaroni is cooked and drained, stir all ingredients together in crock pot.
- Make sure all is mixed up well.
- Cook on high for about 2 hours.
Nutrition Facts : Calories 923.5, Fat 52.1, SaturatedFat 32.4, Cholesterol 160.9, Sodium 840.4, Carbohydrate 69.2, Fiber 2.6, Sugar 2, Protein 43.9
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mist bottom and sides of 4-6qt crock pot with cooking spray.
- Mix all ingredients in a bowl and place in slow cooker.
- Cover and cook on low for 2 1/2 to 3 hours.
AUNT BETTYE'S FAMOUS CROCK POT MACARONI AND CHEESE
This is a crock-pot method for my aunt's macaroni and cheese. I use a Rival 5 Qt Crock pot, and have successfully doubled this recipe without changing the cooking time.
Provided by Pierce
Categories Cheese
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni for 5 minutes, should be slightly undercooked, thoroughly drained and rinsed.
- Pour macaroni into slow cooker and toss thoroughly with butter, to coat all macaroni and the crock.
- Toss macaroni with the shredded Velveeta.
- Pour in the soup, and toss some more.
- Top with shredded cheddar, but keep it away from the sides of the crock.
- Cook on 'high' for 90 minutes.
Nutrition Facts : Calories 240.4, Fat 13.2, SaturatedFat 8.2, Cholesterol 36.6, Sodium 1213.8, Carbohydrate 22.3, Fiber 1.1, Sugar 0.7, Protein 8.2
MY VERY BEST CROCK POT MACARONI AND CHEESE
This is one of the things I make which has been the most requested. My mother always used to and will again nearly beg for me to make this and bring it over especially if she is baking a ham. Nobody has ever complained and this is one of my high comfort foods. I will eat even bad macaroni and cheese! At school everyone threw theirs away while I was gobbling it down! Ah, no.....I wasn't one of the most popular kids in school! The onion in this must be grated as it almost melts in. This is most definitely NOT a slimmer's dish but yummy when you need it! It also is not based upon a white sauce and does not have a smooth sauce but is just good. Most of the time nobody knows it is the onion making the difference and always ask why it is better than their own.
Provided by Hajar Elizabeth
Categories Cheese
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni firm; very al dente and pour into crock pot.
- Add remaining ingredients and stir well.
- Cover and cook on high 4 hours stirring every 2 hours. I usually find that 4 hours is enough time but like to leave it a bit longer as I love the baked cheese around the edges.
- Salt to taste as the cheese contains salt. I use the higher amount of onion though if you are leery, use the 1/4 cup. Actually I usually just grate 1/2 an onion.
- I have corrected an error in this recipe. I had said 4-6 hours cooking time and I have no clue why! LOL. I have always always only ever cooked this 4 hours!
Nutrition Facts : Calories 507.9, Fat 30.5, SaturatedFat 19, Cholesterol 93.1, Sodium 456.2, Carbohydrate 35.7, Fiber 1.3, Sugar 1.2, Protein 22.6
ALL DAY MACARONI AND CHEESE
I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!
Provided by Panhandle Sam
Categories Cheese
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 3 1/2-quart or larger crock pot.
- In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
- Add mixture to crock pot and sprinkle with remaining cheese.
- Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
- NOTE: Do not remove cover or stir!
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Branwyn
Categories Cheese
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat crock pot with cooking spray.
- In a large bowl beat eggs with evaporated milk, and milk.
- Mix in pasta and all cheese except about 1/2 cup.
- Put mixture in slow cooker and sprinkle remaining cheese on top.
- Cook on low for 6 hours.
- Do not lift lid or stir!
Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48
CREAMY ONE POT MACARONI AND CHEESE
Make and share this Creamy One Pot Macaroni and Cheese recipe from Food.com.
Provided by andypandy
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and place into the rice cooker, close lid and set to on.
- When unit switches to keep warm, open lid, stir, close lid and leave on keep warm for at least five more minutes.
- Serve hot.
- Cheeses that are nice, are a mixture of mild cheddar, fontina,and mozzarella.
Nutrition Facts : Calories 643.4, Fat 43.3, SaturatedFat 26.6, Cholesterol 143.1, Sodium 705.8, Carbohydrate 43.5, Fiber 1.7, Sugar 2.2, Protein 20.2
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