Date Blue Cheese Ball Food

BLUE CHEESE WITH DATE SPREAD

Steps:

• In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
• Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.

DATE, WALNUT AND BLUE CHEESE BALL

Steps:

• Place first 4 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until smooth and creamy. Add dates, shallots, lemon rind, salt and pepper, beat at medium speed until well blended, scraping sides of bowl as necessary.
• Spoon cheese mixture onto a large sheet of plastic wrap. Form into a ball; using a rubber spatula. Wrap cheese ball in plastic wrap; chill overnight.
• Combine parsley and walnuts in a shallow dish. Unwrap cheese ball; gently roll ball in nut mixture, coating well. Place on a serving plate. Serve immediately, or cover and refrigerate until ready to serve.

EASY BLUE CHEESE CHEESE BALL

Steps:

• In a medium bowl thoroughly mix the cream cheese and butter together.
• Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
• Form mixture into a ball and wrap in a sheet of plastic wrap.
• Refrigerate until completely chilled.
• Place on a serving plate
• Serve with dippers of your choice

BLUE CHEESE BALL

Steps:

• Mix cream cheese and blue cheese together.
• Add some sour cream or mayonnaise to make it smoother and easier to spread.
• Chill, divide into 2 small balls, and roll each ball in pecans.

BLUE CHEESE BALL

Steps:

• Mix all ingredients together.
• Put on wax paper and form a ball.
• Chill in refrigerator.
• After about 1 hour remove from refrigerator and roll in chopped pecans.
• Chill until ready to serve.
• Serve with crackers.