Dark Chocolate Bacon Bark Food

DARK CHOCOLATE BACON BARK

Dark Chocolate Bacon Bark image

Makes 8 to 10 servings

Number Of Ingredients 5

Ingredients

½ cup (48 grams) roughly chopped macadamia nuts
9 ounces high-quality dark chocolate, finely chopped and divided
1 cup pomegranate seeds, room temperature
1 cup chopped extra-crispy cooked bacon, divided
1 teaspoon (4 grams) flaky sea salt, for finishing

Steps:

Preheat oven to 350°. Spread the macadamia nuts on a baking sheet, and toast until golden and fragrant, about 8 minutes. Let cool, then coarsely chop.
Line a baking sheet with parchment or wax paper. In a glass bowl, heat two-thirds of the chocolate in a microwave oven at high power in 30-second intervals until just melted. Stir until smooth. Add the remaining chocolate, and stir until melted. Stir in the macadamia nuts, pomegranate seeds, and half of the bacon until evenly coated.
Pour the mixture onto the prepared baking sheet, and spread it into a 12x8-inch rectangle. Sprinkle the remaining bacon evenly on top, and then sprinkle the flaky sea salt all over. Refrigerate until firm enough to cut, about 10 minutes. Chop bark into 3-inch pieces.

CHOCOLATE BACON BARK

Chocolate Bacon Bark image

Sweet, salty, crunchy, smooth-bacon and chocolate is a match made in heaven in this chocolate bacon bark. -James Schend, Taste of Home Deputy Culinary Editor

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 2

Ingredients

1 package (10 to 12 ounces) dark chocolate chips
12 bacon strips, cooked and crumbled, divided

Steps:

Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in three-fourths of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container; refrigerate until serving.

Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

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