Quick N Easy Cheesy Turkey Panini Food

TURKEY BRUSCHETTA PANINI

Turkey Bruschetta Panini image

Grill a tasty Turkey Bruschetta Panini for a flavorful Italian-inspired sandwich. If you start now, you can enjoy this bruschetta panini in 10 minutes.

Provided by My Food and Family

Categories Lunch

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices Italian bread
4 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
1 KRAFT Slim Cut Mozzarella Cheese Slice
2 fresh basil leaves
2 thin tomato slices
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Steps:

Heat panini grill.
Fill bread slices with turkey, cheese, basil and tomatoes.
Spread outside of sandwich with mayo.
Grill 3 min. or until golden brown.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 8 g, Protein 16 g

TURKEY AND CHEESE PANINI

Turkey and cheese panini image

I love the combination of ingredients after they come off the panini maker with the cheese melting. My 9-year-old asks for this one.

Provided by Missy1toe

Categories Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 slices of catherine clarke oatmeal bread
2 slices provolone cheese
3 -5 slices turkey breast (to taste)
1/2 avocado

Steps:

Preheat panini-maker till ready (machines differ).
Lay out two slices of the bread.
Spread the avocado on each slice.
Place one slice provolone on each.
Place turkey slices on top.
Place remaining two bread pieces on top.
Put the two sandwiches in panini-maker, press down and cook for three minutes.
Remove, slice in half and serve.

PANINI WITH TURKEY AND CHEESE

Panini with Turkey and Cheese image

Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This Panini with Turkey and Cheese is a bistro favorite.

Provided by My Food and Family

Categories Hot Sandwiches

Time 15m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 slices Italian bread
1 tsp. KRAFT Mayo with Olive Oil
1/4 cup baby spinach leaves
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 roasted red pepper strips
1 KRAFT Big Slice Colby Jack Cheese Slice
1 Tbsp. olive oil

Steps:

Heat panini grill.
Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
Brush outside of sandwich with oil.
Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.

Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 3 g, Protein 17 g

CHEESY HOT TURKEY SANDWICHES

Cheesy Hot Turkey Sandwiches image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Provided by SoDakCook

Categories Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3

QUICK 'N' EASY CHEESY TURKEY PANINI

Quick 'n' Easy Cheesy Turkey Panini image

You're just 15 minutes away from thrilling the home crowd with this Quick 'n' Easy Cheesy Turkey Panini.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 slices Italian bread
1/4 lb. (4 oz.) VELVEETA, sliced
20 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 tomato, sliced
1/4 cup KRAFT Mayo with Olive Oil
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat panini grill.
Fill bread slices with VELVEETA, turkey and tomatoes to make 4 sandwiches.
Mix mayo and mustard until blended; spread onto outsides of sandwiches.
Grill, in batches if necessary, 2 to 3 min. or until VELVEETA is melted and sandwiches are golden brown.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1180 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 6 g, Protein 15 g

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