Dans Pork In Tangy Pepperoni And Cashew Sauce Food

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DAN'S PORK IN TANGY PEPPERONI AND CASHEW SAUCE



Dan's Pork in Tangy Pepperoni and Cashew Sauce image

This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for this recipe.

Provided by DANNII

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 2

Number Of Ingredients 16

1 tablespoon vegetable oil
2 boneless pork chops
2 cloves garlic, minced
½ onion, cut into chunks
½ green bell pepper, chopped
1 sprig fresh basil for garnish
⅓ cup chicken broth
½ cup white wine
1 tablespoon tomato paste
1 dash Worcestershire sauce
1 pinch dried thyme
1 pinch dried parsley
salt and pepper to taste
½ cup chopped pepperoni
1 tomato, chopped
⅓ cup cashews

Steps:

  • Heat the oil in a wok over medium-high heat, and evenly brown the pork chops. Set aside.
  • Mix the garlic, onion, and green pepper into the wok, and cook until tender. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook until heated through, then stir in pepperoni.
  • Return chops to wok. Cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews, and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.

Nutrition Facts : Calories 729.8 calories, Carbohydrate 17.4 g, Cholesterol 111.1 mg, Fat 52.4 g, Fiber 2.7 g, Protein 37.2 g, SaturatedFat 15.1 g, Sodium 1196.9 mg, Sugar 5.7 g

DAN'S PORK IN TANGY PEPPERONI AND CASHEW SAUCE



Dan's Pork in Tangy Pepperoni and Cashew Sauce image

This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for this recipe.

Provided by DANNII

Categories     Pork Recipes

Time 45m

Yield 2

Number Of Ingredients 16

1 tablespoon vegetable oil
2 boneless pork chops
2 cloves garlic, minced
½ onion, cut into chunks
½ green bell pepper, chopped
1 sprig fresh basil for garnish
⅓ cup chicken broth
½ cup white wine
1 tablespoon tomato paste
1 dash Worcestershire sauce
1 pinch dried thyme
1 pinch dried parsley
salt and pepper to taste
½ cup chopped pepperoni
1 tomato, chopped
⅓ cup cashews

Steps:

  • Heat the oil in a wok over medium-high heat, and evenly brown the pork chops. Set aside.
  • Mix the garlic, onion, and green pepper into the wok, and cook until tender. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook until heated through, then stir in pepperoni.
  • Return chops to wok. Cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews, and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.

Nutrition Facts : Calories 729.8 calories, Carbohydrate 17.4 g, Cholesterol 111.1 mg, Fat 52.4 g, Fiber 2.7 g, Protein 37.2 g, SaturatedFat 15.1 g, Sodium 1196.9 mg, Sugar 5.7 g

PORK CHOPS WITH TANGY ONION SAUCE



Pork Chops With Tangy Onion Sauce image

QUICK AND EASY! The "to die for" sauce perks up the pork chops from the ordinary! Goes well with any vegetable for a quick 30-minute meal. Dear Hubby loves this dish!!

Provided by Seasoned Cook

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 cup onion, chopped
1/2 cup ketchup
1/4 cup brown sugar
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/2 cup water

Steps:

  • Salt and pepper pork chops. Place in skillet with vegetable oil. Fry on low heat until done. Remove chops.
  • Place onions in skillet and saute. Pour off any excess oil.
  • Place chops back in skillet and add remaining ingredients. Cover with lid and cook on LOW heat for approximately 15 minutes.
  • Serve pork chops with sauce on top.
  • ENJOY!

SPICY CASHEW PORK



Spicy Cashew Pork image

Make and share this Spicy Cashew Pork recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 36m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon medium-dry sherry
2 teaspoons cornstarch
3 tablespoons soy sauce
2 teaspoons sesame oil
3/4 lb boneless pork loin, thinly sliced,then cut into 2 by 1/4 inch strips
1 teaspoon sugar
3 tablespoons peanut oil
2 teaspoons minced peeled fresh ginger
2 teaspoons minced garlic
1/2 teaspoon dried hot red pepper flakes
1 large red bell pepper, cut into 1/4 inch thick strips
1/2 lb snow peas, trimmed
1 cup salted roasted cashews

Steps:

  • Stir together Sherry, cornstarch, and 1 tblsp soy sauce, then stir in sesame oil.
  • Add pork, stirring to coat well, and let stand 10 minutes.
  • Stir together sugar and remaining 2 tblsps soy sauce.
  • Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately.
  • Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds.
  • Add bell pepper and stir-fry 2 minutes.
  • Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes.
  • Transfer vegetables to a bowl.
  • Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds.
  • Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes.
  • Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more.
  • Serve with steamed rice.

Nutrition Facts : Calories 537.3, Fat 39.2, SaturatedFat 8.9, Cholesterol 53.6, Sodium 1020.7, Carbohydrate 22.2, Fiber 3.6, Sugar 7.3, Protein 25.6

DAN'S PORK IN TANGY PEPPERONI AND CASHEW SAUCE



Dan's Pork in Tangy Pepperoni and Cashew Sauce image

This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for this recipe.

Provided by DANNII

Categories     Pork Recipes

Time 45m

Yield 2

Number Of Ingredients 16

1 tablespoon vegetable oil
2 boneless pork chops
2 cloves garlic, minced
½ onion, cut into chunks
½ green bell pepper, chopped
1 sprig fresh basil for garnish
⅓ cup chicken broth
½ cup white wine
1 tablespoon tomato paste
1 dash Worcestershire sauce
1 pinch dried thyme
1 pinch dried parsley
salt and pepper to taste
½ cup chopped pepperoni
1 tomato, chopped
⅓ cup cashews

Steps:

  • Heat the oil in a wok over medium-high heat, and evenly brown the pork chops. Set aside.
  • Mix the garlic, onion, and green pepper into the wok, and cook until tender. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook until heated through, then stir in pepperoni.
  • Return chops to wok. Cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews, and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.

Nutrition Facts : Calories 729.8 calories, Carbohydrate 17.4 g, Cholesterol 111.1 mg, Fat 52.4 g, Fiber 2.7 g, Protein 37.2 g, SaturatedFat 15.1 g, Sodium 1196.9 mg, Sugar 5.7 g

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