Danny S Favorite Barbecue Sauce Food

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DANNY'S SAUCE FOR BURGERS



Danny's Sauce for Burgers image

This recipe comes from Danny's Restaurant in Bathurst, New Brunswick. The sauce is spooned into the middle of and then over a cheeseburger, so a fork and knife is needed to eat this bad boy!

Provided by Raspberry Cordial

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup ketchup
3 teaspoons dry mustard
1 green pepper, diced
1 cup pickle juice (bread & butter or sweet- do not use vinegar)
4 teaspoons brown sugar
1 onion, chopped fine

Steps:

  • Mix all ingredients together in medium pot and boil about 5 minutes to thicken. Pour sauce in and over a cheeseburger.

Nutrition Facts : Calories 104.7, Fat 1, SaturatedFat 0.1, Sodium 672, Carbohydrate 24.6, Fiber 1.4, Sugar 20.1, Protein 2.2

SUNNY'S NUNYA BUSINESS BBQ SAUCE



Sunny's Nunya Business BBQ Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

1 1/2 cups BBQ sauce
1 tablespoon fresh ginger, grated on a rasp
2 teaspoons (4 to 6 cloves) garlic, grated on a rasp
Freshly ground black pepper
2 scallions, finely chopped

Steps:

  • Combine the BBQ sauce, ginger, garlic and more than a few grinds of black pepper in a small pot on medium heat. Cook until the sauce bubbles and is fragrant, about 5 minutes. Remove from the heat and stir in the scallions.

DANNY'S FAVORITE BARBECUE SAUCE



Danny's Favorite Barbecue Sauce image

Consumer Report's offered a barbecue sauce recipe in their magazine many years ago. This is it with minor modification. My son loves it.

Provided by DPN9925

Categories     Sauces

Time 45m

Yield 2 liters, 1 serving(s)

Number Of Ingredients 13

3 cups white vinegar
1 teaspoon garlic powder
4 (6 ounce) cans tomato paste
12 ounces molasses
1 cup brown sugar
1 cup orange juice (or 3 TBS lemon juice)
2 teaspoons salt
2 teaspoons ginger
2 teaspoons ground mustard
1 teaspoon allspice
1 teaspoon ground thyme
1/8 teaspoon cayenne pepper
2 teaspoons liquid smoke

Steps:

  • combine all ingredients except liquid smoke.
  • bring to a boil.
  • reduce heat and simmer gently for 20 minutes stirring occasionally.
  • remove from heat.
  • add liquid smoke and refrigerate.
  • makes about 2 liters.

RANDY'S DAMN GOOD BARBECUE SAUCE



Randy's Damn Good Barbecue Sauce image

I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.

Provided by Ackman

Categories     Sauces

Time 45m

Yield 1 pint

Number Of Ingredients 13

2 tablespoons olive oil
1/2 cup onion, finely chopped
4 garlic cloves, finely minced
1 (16 ounce) bottle chili sauce (or ketchup)
1/3 cup apple cider vinegar
2 tablespoons prepared mustard
2 tablespoons liquid smoke
2 tablespoons hot sauce (TRAPPEY'S Louisiana Hot Sauce)
1/4 cup light brown sugar
1/2 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon celery seed
3 tablespoons horseradish (optional)

Steps:

  • In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
  • Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
  • -- use on ribs or chicken -- refrigerate any leftover sauce.

Nutrition Facts : Calories 1576.5, Fat 31.4, SaturatedFat 4.2, Sodium 7531, Carbohydrate 307, Fiber 30.6, Sugar 248.3, Protein 16.2

BARBECUE SAUCE, PRESIDENT JIMMY CARTER'S FAVORITE BARBECUE SAUCE



Barbecue Sauce, President Jimmy Carter's Favorite Barbecue Sauce image

This is to complete the Barbecued Pork Ribs Southern Style recipe # 348843 served at the White house during President Jimmy Carter's term. This was/is his favorite barbecue sauce!

Provided by Timothy H.

Categories     Sauces

Time 1h5m

Yield 1 quart

Number Of Ingredients 19

3 tablespoons vegetable oil
1 cup diced onion
2 garlic cloves, finely minced
1/2 cup diced green bell pepper
1/2 cup diced celery
3 cups tomato juice
2 tablespoons tomato paste
1/2 cup cider vinegar
1 teaspoon crushed red pepper flakes
2 tablespoons dry mustard
2/3 cup brown sugar
1/2 lemon, zest of
4 whole cloves
24 whole black peppercorns
1 bay leaf
1/4 teaspoon rosemary
1/4 teaspoon fresh thyme
1/4 teaspoon oregano
1/4 teaspoon dried marjoram

Steps:

  • Heat oil add onions and garlic saute' for 2 minutes. Add green pepper and celery saute' for 2 more minutes.Stir in the tomato juice,tomato paste,vinegar,crushed red pepper,dry mustard and brown sugar. Bring to boil stirring constantly with a wooden spoon.
  • Add spice bag, cover leaving a small space between the pot and lid to let steam escape. Simmer for 45 minutes stirring often.If you like it thicker,boil it 10-15 minutes more.Remove spice bag. Pour the sauce in a food processor or blender until smooth. This will keep in the frig for 2 weeks covered or freeze.

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  • Cook. Heat gently over medium heat, stirring frequently until the sugar and mustard are dissolved completely, about 4 minutes. If it starts to boil, turn it down immediately.
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