Udon Noodles With Spicy Shrimp Food
UDON NOODLES WITH SPICY SHRIMP
A combo of recipes from Cooking Light and The Big Bowl Cookbook. You can also use spaghetti instead of the udon noodles.
Provided by chelseas
Categories Asian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Butterfly each shrimp, cutting to, but not through, the outside of the shrimp. Set aside.
- Combine lime rind and next five ingredients; stir well.
- Combine 1/3 cup of marinade with shrimp in a large plastic zip bag and marinate shrimp for 30 minutes in fridge.
- Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, saute 5 minutes or until done. Combine shrimp with pasta mixture and toss gently. Sprinkle with nuts.
- Serve warm or chilled.
Nutrition Facts : Calories 390.7, Fat 9.7, SaturatedFat 1.5, Cholesterol 230.4, Sodium 1431.5, Carbohydrate 36, Fiber 3.8, Sugar 3.1, Protein 39.4
UDON NOODLES WITH SHRIMP, SNOW PEAS, AND PEANUTS
Provided by Julia Turshen
Categories Kid-Friendly Quick & Easy Dinner Lunch Peanut Shrimp Pea Spring Summer Noodle Cilantro Soy Sauce Pescatarian Dairy Free Tree Nut Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp. salt in a large bowl. Add snow peas and toss to combine.
- Cook udon in a large pot of boiling salted water according to package directions. Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through. Drain noodles and shrimp and add to dressing; stir vigorously to combine.
- Transfer noodle mixture to a serving bowl or platter. Top with peanuts and cilantro. Serve immediately or at room temperature.
SPICY UDON NOODLES
Make and share this Spicy Udon Noodles recipe from Food.com.
Provided by yogamatters
Categories Japanese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk all sauce ingredients together in medium bowl until smooth.
- While cooking noodles according to directions on package, sauté veggies in medium skillet with oil for 2 minutes. Add a splash of water and cover to steam.
- Drain noodles, add to veggies, and toss with sauce. Top with herbs and enjoy.
Nutrition Facts : Calories 380.4, Fat 6.3, SaturatedFat 1, Sodium 1933.2, Carbohydrate 64.9, Fiber 5.9, Sugar 1.7, Protein 16.7
SPICY PEANUT NOODLES WITH SHRIMP
If you don't like food too spicy, start with only 1 teaspoon of chili paste. The sauce should be the consistency of unwhipped cream. If it is too thick, add a bit more water.
Provided by SharleneW
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To prepare sauce, combine peanut butter, soy sauce, rice vinegar, chili paste, sugar, and 1/4 teaspoon of the salt; stir with a whisk.
- To prepare the shrimp, toss with 1/4 teaspoon salt.
- Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done.
- To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well.
- Sprinkle with chopped peanuts and cilantro.
- Serve with lime wedges, if desired.
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- Starting at the tail end, butterfly each shrimp, cutting to, but not through, outside of shrimp. Set aside.
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