Chocolate Granola Apple Wedges Food
CHOCOLATE GRANOLA APPLE WEDGES
Delicious Chocolate Granola Apple Wedges easily made in just 10 minutes for the perfect after-school fall snack! Sliced apples layered with melted chocolate and sprinkled with homemade granola!
Provided by Cathy
Time 10m
Number Of Ingredients 4
Steps:
- Arrange apple slices on a plate, set aside. (To prevent them from browning, squeeze a little lemon juice over top).
- In a small microwave-safe bowl, melt the chocolate chips and coconut oil in 15 second intervals, mixing well, until chocolate is melted and smooth.
- Drizzle chocolate over the apple slices and top with granola. Serve and enjoy!
Nutrition Facts : ServingSize 1/2 recipe, Calories 284 calories, Sugar 21.7 g, Sodium 25.8 mg, Fat 13.9 g, SaturatedFat 9.9 g, Carbohydrate 43.9 g, Fiber 13.3 g, Protein 3.5 g
CHOCOLATE-GRANOLA APPLE WEDGES
Great after school snack for the kids, or a get together. Can be easily doubled. Braeburn, Gala , and Fuji apples will work for this.
Provided by weekend cooker
Categories Apple
Time 16m
Yield 16 apple wedges, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place chocolate in a medium microwave-safe bowl, and microwave for 1 minute, stirring every 15 seconds, or until chocolate melts.
- Place granola in a shallow dish.
- Dip apple wedges skin side up, in chocolate to drip back in bowl.
- Dredge wedges in granola.
- Place wedges chocolate side up on a large plate, and refridgerate for 5 minutes, or until set.
Nutrition Facts : Calories 101.6, Fat 7.7, SaturatedFat 4.7, Sodium 4, Carbohydrate 12, Fiber 3.8, Sugar 5.9, Protein 2
CHEF JOHN'S CHOCOLATE GRANOLA
Don't be deceived by its indulgent, chocolaty flavor--this granola contains less sugar than most. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Possibly... The point is this really tastes great, with a pronounced chocolate flavor, and would make a wonderful treat for chocolate lovers and hippies alike.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h10m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
- Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 18.4 g, Fat 5.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 105.8 mg, Sugar 8.8 g
APPLE BREAKFAST WEDGES
From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.
Provided by SarahBeth
Categories Breakfast
Time 43m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.
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- Place chocolate in a medium microwave-safe bowl. Microwave at HIGH 1 minute, stirring every 15 seconds, or until chocolate melts.
- Place granola in a shallow dish. Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Dredge wedges in granola. Place wedges, chocolate side up, on a large plate. Refrigerate 5 minutes or until set.
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