Dairy Free Hot Cocoa Mix Food

DAIRY-FREE HOT CHOCOLATE MIX

Steps:

• Place all ingredients in the container of your Vitamix (or other high-powered blender) and pulse until the mixture is homogenous. Be very careful not to over-blend!
• Transfer mixture to an airtight, glass container and store at room temperature.
• To enjoy, stir ¼ to 1/3 cup of hot chocolate mix into 1 cup boiling water.
• Top with marshmallows or extra grated chocolate and enjoy!

DAIRY FREE HOT CHOCOLATE MIX (GLUTEN FREE)

Steps:

• Whisk all ingredients in a small bowl
• Store in an airtight container
• Heat a cup of your favorite non-dairy milk (coconut, rice, almond, etc.)
• Stir in 1-3 Tablespoons hot chocolate mix, depending on how dark you want the cocoa: 1 Tablespoon makes a lighter milk chocolate cocoa, and 3 Tablespoons makes a dark chocolat cocoa

DAIRY FREE 5 MINUTE HOT COCOA

Steps:

• In a medium pot, combine your sugar, cocoa powder, and 1/4 cup water over medium high heat. Whisk and let it heat up until it's all dissolved together into a uniform "syrup" (this happens very fast, almost immediately once it's warm)
• Add your oat milk and whisk to combine. Heat to your desired temperature (I stop mine when it's very hot but not simmering)
• Remove from the heat and add your vanilla, coffee, and salt. Whisk to combine and you're ready to serve!

DAIRY-FREE HOT COCOA MIX WITH FLAVOR OPTIONS

Steps:

• Put the dairy-free milk powder, cocoa powder, vanilla sugar, and salt in a bowl and whisk to combine.
• Store the hot cocoa mix in an airtight container.
• Put ¼ cup of the hot cocoa mix into a mug and whisk in 1 cup boiling water until smooth.

SPICY HOT COCOA MIX

Steps:

• Put all ingredients together in a jar or container and shake to mix. Once ingredients are mixed, use a sifter to blend and break down lumps. Store in jar or container.
• Add (to taste) to a hot cup of your favorite milk or milk substitute and enjoy!
• This recipe is not overly sweet, so if you like a sweeter cocoa be sure to add more sugar. The cayenne gives the drink a nice little kick!

DAIRY FREE HOT CHOCOLATE

Steps:

• In a large saucepan, heat dairy free milk over medium heat.
• Add cocoa powder, sweetener, and chocolate chips. Whisk until chocolate chips have melted and everything is combined.
• Pour

DAIRY-FREE AND DELICIOUS HOT COCOA

Steps:

• Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.
• Add the cocoa powder and sugar and stir well to combine.
• Note: If using plain soy or rice milk, you can add 1/4 teaspoon vanilla extract.
• I've also added almond extract with wonderful results.
• The amounts can be tweaked depending on how chocolatey you like your cocoa!
• Enjoy!

DAIRY-FREE HOT COCOA MIX

Steps:

• Combine powdered soymilk, sugar, cocoa and salt in large, airtight container.
• For each serving, add 1/4 cup cocoa mixture into mug with 8 oz. boiling water; stir until well mixed.
• Garnish with Cool Whip or other dairy-free whipped cream substitute, if desired.

NON DAIRY SUGAR FREE AND LOW CARB HOT CHOCOLATE

Steps:

• Mix it all together.
• Use 3-4 TBLS in a mug of hot water.
• You can use 2/3 cups of Splenda granular if you don't like Sweet n' Low.
• Or you can use 2/3 cups or regualr sugar if you prefer.

KETO HOT CHOCOLATE | DAIRY FREE!

Steps:

• Add coconut milk, cocoa powder, dark chocolate, stevia, vanilla extract and salt to a small saucepan over low heat.
• Whisk to combine until everything is completely dissolved.
• Bring to a simmer and add nut milk to increase volume, if desired.
• Remove from heat and pour into two mugs. Serve immediately.

DAIRY FREE HOT COCOA MIX

Steps:

• In a small bowl whisk together all dry ingredients in a mixing bowl.
• Carefully spoon into a clean, dry, jar and add a tight-fitting lid.
• To Serve just spoon approximately 1/4 cup of this mix into 6-8 ounces of hot water. Then add:
• 1/4 teaspoon vanilla extract per cup to really bring the mounds bar flavors together. -this is our favorite!
• For an almond joy flavor, you may add 1/4 teaspoon high-quality almond extract too.

DAIRY FREE HOT COCOA MIX

Steps:

• Place ingredients in food processor or high-powered blender. Blend 1-2 minutes to combine.
• To store, scoop into glass container and cover with lid.
• To serve, add 2 heaping tablespoons cocoa mix to 1 cup hot non-dairy milk. Stir to dissolve. Top with mini marshmallows (optional).

DAIRY-FREE KETO HOT COCOA

Steps:

• Combine boiling water, egg, MCT oil, cacao powder, vanilla extract, and salt in a blender. Whip until well mixed and frothy. Add enough stevia to reach desired sweetness.

COPYCAT ALTON BROWN DAIRY FREE HOT COCOA MIX RECIPE

Steps:

• In a bowl, mix together the powdered sugar, cocoa, powdered milk, vanilla and cornstarch until combined well.
• store mix in an airtight container and label.
• To make: Mix 2 1/2 tablespoons of mix into one cup of hot water or non dairy milk. Whisk until smooth. Top with chocolate chips, marshmallows, and/or whipping cream if desired.

DAIRY-FREE HOT CHOCOLATE MIX

Steps:

• Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
• For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.