CURRIED YOGURT DIP
This yogurt-based dip stands out with its bright-yellow hue and colorful garnishes. For dipping, serve fried papadums -- Indian lentil-flour flatbreads -- and dried persimmon slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Put yogurt in a medium bowl. Heat 1/4 cup oil in a small skillet over medium-high heat until hot. Add 1/2 teaspoon mustard seed. Cook, shaking, until seeds pop, about 45 seconds. Add curry leaves; cook until starting to wilt, about 1 minute. Add ginger and chopped chiles. Cook, stirring, 30 seconds. Stir in turmeric. Pour mixture over yogurt. Stir in salt and sugar. Transfer to a serving dish.
- Heat 2 tablespoons oil in a small skillet over medium-high heat until hot. Add 1/2 teaspoon mustard seed and the whole chiles. Cook, shaking, until seeds pop, about 45 seconds. Garnish dip with chile mixture and curry leaves. Serve with papads and persimmons, if desired.
YOGURT CURRY DIP
Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and just a hint of sweetness. Perfect for veggie platters, crackers, and more (we even like apple wedges as dippers).
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 4.7 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 19.9 mg, Sugar 3.8 g
SLOW-COOKER CURRIED CHICKEN WITH GINGER AND YOGURT
To make this Slow-Cooker Curried Chicken with Ginger and Yogurt, just add all of the ingredients and step away for a few hours, instead of standing over a hot simmering pot.
Provided by Abigail Chipley
Time 8h15m
Number Of Ingredients 11
Steps:
- In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and ¾ cup water. Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and ¼ teaspoon pepper.
- Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours (this will shorten total cooking time).
- Twenty minutes before serving, cook the rice according to the package directions.
- Just before serving, add the yogurt and ½ teaspoon salt to the chicken and stir to combine. Serve with the rice and sprinkle with the scallions.
Nutrition Facts : Calories 463 kcal, Carbohydrate 48 g, Cholesterol 102 mg, Protein 34 g, SaturatedFat 5 g, Sodium 591 mg, Sugar 3 g, Fat 14 g, UnsaturatedFat 0 g
YOGURT CURRY DIP RECIPE FOR YOUR GAME DAY SNACKS
This Yogurt Curry Dip is a copycat Melting Pot Recipe that's perfect for game day, or parties, barbecues. It's great on beef and fish, too.
Provided by Jillian
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a blender canister (the smaller size works great). Give the mixture 5-10 pulses, or until mixture is combined. Refrigerate the mixture for at least 1 hour before serving.
Nutrition Facts : Calories 67 kcal, Carbohydrate 3 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 52 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ZIPPY CURRY DIP
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.
Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CURRY YOGURT DIP
A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration.
Provided by Lille
Categories For Large Groups
Time 5h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Drain yogurt for 4 hours, or overnight.
- Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.
- Garnish with remaining green onions.
- Refrigerate for at least 1 hour to blend flavours.
Nutrition Facts : Calories 22.2, Fat 1.3, SaturatedFat 0.5, Cholesterol 3, Sodium 43.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.5, Protein 0.8
CURRY DIP
This is a dip that I have been making and enjoying for many years, and I don't even like curry. This dip is exceptionally good with crudites (assorted chilled veggies) or with Fritos corn chips. This keeps for an unbelievably long time in the fridge, months even!
Provided by Toby Jermain
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Blend all ingredients thoroughly.
- Refrigerate for at least 1 hour, or better yet, overnight.
- Adjust seasonings to taste.
- Serve with chilled crudites, crackers, or chips.
GREEK YOGURT CURRY DIP
Steps:
- Combine Greek yogurt, mayonnaise, sour cream, honey, curry powder, ginger, and salt in a medium bowl. Stir until completely combined. You can do this in a food processor too!
- Serve with your favorite veggies and dippers!
CURRY DIP
tangy and delicious, this dip is perfect for serving with vegetables
Provided by Courtney
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in an airtight container
- Allow to chill in the fridge about an hour before serving
Nutrition Facts : Calories 81 kcal, Carbohydrate 3 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 181 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GREEK YOGURT DIP
This easy Yogurt Dip is made with a few ingredients and can be put together in just 5 minutes. It is fresh, creamy and flavorful, perfect to enjoy with veggies, fries or as a topping for kebabs.
Provided by Meeta Arora
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Take a cup of yogurt and whisk it.
- Add garlic powder, onion powder, and thyme to the yogurt.
- Then add salt to taste along with a pinch of pepper. Add olive oil and lime juice. Whisk all the ingredients together until they become creamy.
- Enjoy this creamy healthy yogurt dip!
Nutrition Facts : Calories 98 kcal, Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 620 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CURRY DIP
This recipe just evolved over the years. It's delicious, and I don't even like curry! If made with drained yogurt, rather than sour cream, it will keep for months in the fridge.
Provided by Toby Jermain
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blend all ingredients thoroughly.
- Refrigerate for at least 1 hour for flavors to develop, even better if allowed to mature overnight.
- Adjust seasonings to taste.
- Serve with chilled crudites, crackers and/or chips.
Nutrition Facts : Calories 568.3, Fat 39.9, SaturatedFat 6, Cholesterol 33, Sodium 1513.7, Carbohydrate 47, Fiber 1.1, Sugar 23.7, Protein 8.5
CREAMY CURRY DIP
Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.
Provided by lauralie41
Categories Potluck
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at least 3 hours. Cook time will be time for chilling in refrigerator.
- Serve dip with your favorite assorted vegetables.
Nutrition Facts : Calories 19.7, Fat 0.1, Cholesterol 0.6, Sodium 49, Carbohydrate 2.8, Fiber 0.2, Sugar 2.6, Protein 1.8
CURRY DIPPING SAUCE
This curry dipping sauce is ideal for fresh or roasted veggies. But the creamy dip with a light curry flavor is also delicious with fries, on burgers, and so much more.
Provided by Kristen Stevens
Categories Dip
Time 5m
Number Of Ingredients 6
Steps:
- Mix the ingredients together in a medium-sized bowl.
- Let the dip rest for a half-hour in your fridge before serving it. (See notes.)
Nutrition Facts : ServingSize 1 tablespoon, Calories 23 kcal, Sugar 1 g, Sodium 92 mg, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 1 g, Cholesterol 2 mg, UnsaturatedFat 2 g
SWEET CURRY DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.
CURRIED YOGURT DIP
Make and share this Curried Yogurt Dip recipe from Food.com.
Provided by GothicGranola
Categories Low Cholesterol
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- GARNISH: finely chopped almonds or walnuts, optional.
- In a bowl, combine ingredients, stirring well.
- Spoon into serving bowl.
- If possible allow to set for 30 minutes at room temperature before serving.
- Garnish.
- Serve with fresh vegetables or pita crisps.
Nutrition Facts : Calories 34.6, Fat 1.6, SaturatedFat 1, Cholesterol 6, Sodium 25.6, Carbohydrate 3.6, Fiber 0.4, Sugar 2.9, Protein 1.7
CURRY DIP
This creamy curry dip is a delicious dip for vegetables but you can also spread it on sandwiches or serve it with fries! This dip can pair with nearly anything!
Provided by Liz Thomson
Categories Dip
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk all the ingredients together until combined.
- Store in an air tight container in the fridge for up to 3 days.
Nutrition Facts : ServingSize 2 tablespoons, Calories 113 calories, Sugar 0.8 g, Sodium 239.4 mg, Fat 11.2 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 1.3 g, Fiber 0.2 g, Protein 1.8 g, Cholesterol 8.1 mg
CURRY DIP
A yummy dip served with fresh veggies. Always a hit!
Provided by Nana
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g
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