Bushs Chili Cheese Game Day Dip Food

CHILI CHEESE DIP RECIPE

Steps:

• Preheat oven to 400º and spray a 9x9-inch pan with cooking spray.
• Place olive oil on a large frying pan and heat over medium/high heat. When the olive oil is fragrant, add onion and minced garlic and sauté until onions are translucent.
• Add ground turkey to the pan and cook for 5-8 minutes or until the meat is fully browned.
• Turn heat down to low/medium and add green chiles, tomato paste, pinto beans, and spices. Mix and let cook for 2-3 minutes.
• Add Greek yogurt and 1/3 cup cheese into the meat mixture and combine. If you want your dip to be a little bit runnier, feel free to add a few tablespoons of water and that should d the trick!
• Transfer into to a 9x9-inch oven-safe baking dish and sprinkle the remaining 1/3 cup of cheese on top.
• Bake for 15 minutes or until dip begins to bubble.
• Remove from oven and serve with veggies and chips. Enjoy!

CHILI CHEESE DIP

Steps:

• In a small saucepan, heat chili until warmed through.
• Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
• Serve with tortilla chips and/or Frito's corn chips.

BUSH'S® CHILI-CHEESE GAME DAY DIP

Steps:

• Combine softened cream cheese with salsa and spread in bottom of 9-inch microwaveable pie plate. Sprinkle with 1/2 cup cheese. Spoon chili beans evenly over shredded cheese. Top with remaining cheese and green onions.
• Cover and vent with plastic wrap and microwave for 2 minutes on medium high power, rotate dish and repeat.
• Remove wrap and microwave on high for 1 minute more or until mixture is thoroughly heated and cheese is melted.
• Let cool slightly and serve with tortilla chips.

BUSH'S QUICK AND EASY GROUND BEEF CHILI

Steps:

• Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
• Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
• Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.