CHIMICHURRI STEAK BITES
This steak bites appetizer with chimichurri sauce is perfect for parties! Juicy, bite-size cubes of steak are seared and served with a bold and flavorful homemade chimichurri. It's easy to make, ready in 20 minutes, and with only real ingredients, it's healthy too!
Provided by Kristen Stevens
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- Place all the chimichurri ingredients into a medium-sized bowl and mix well. Season to taste with salt and pepper.
- Cut the steak into large cubes and place them into a medium-sized bowl. Add the oil, salt, and pepper and mix well.
- Heat a large cast-iron pan over high heat. Working in batches, add the steak bites and sear until they have a golden crust, about 3 minutes. Adjust the heat as needed - you want the pan very hot so that the crust develops before the steak cooks through, but you don't want the steak to burn.
- Let the steak bites rest for 10 minutes then serve them with the chimichurri sauce drizzled over the top of on the side as a dip.
Nutrition Facts : ServingSize 1 serving = 5 pieces, Calories 261 kcal, Carbohydrate 2 g, Protein 15 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 508 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 16 g
ARGENTINIAN STEAK SANDWICHES
Make and share this Argentinian Steak Sandwiches recipe from Food.com.
Provided by PanNan
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To make chimichurri sauce, combine all ingredients from 1/2 cup olive oil through 1/4 tsp salt in a bowl. Set aside.
- Preheat a barbecue grill or grill pan over medium-high heat. Brush steaks with oil, then season with salt and pepper. Cook steaks for 3 minutes each side for medium-rare or until cooked to your liking. (The thickness of the steaks will also determine the amount of time.) Cover loosely with foil and rest for 5 minutes.
- Cut a slit lengthwise along top of baguettes, cutting almost to base. Pull them open without splitting. Brush inside with mayonnaise, then fill with lettuce and avocado. Thinly slice steaks across the grain, then divide among sandwiches. Spoon sauce over the top of the sandwiches and serve.
Nutrition Facts : Calories 573.7, Fat 40.4, SaturatedFat 9.5, Cholesterol 85, Sodium 333.1, Carbohydrate 24.7, Fiber 4.1, Sugar 2.3, Protein 28.6
SEARED STEAK LETTUCE CUPS
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Provided by Bon Appétit Test Kitchen
Categories Beef Appetizer Cocktail Party Low Cal Steak Cucumber Grill Grill/Barbecue Low Cholesterol Engagement Party Party Lettuce Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Combine cucumber, scallions, lime juice, and ginger in a medium bowl. Season to taste with kosher salt and set aside.
- Heat a grill pan or a lightly oiled cast-iron skillet over high heat. Season steak with 1/2 teaspoon salt and 1/4 teaspoon chili powder. Grill steak, turning once, until charred on both sides, about 8 minutes for medium-rare. Transfer to a cutting board and let rest for 10 minutes.
- Arrange lettuce leaves on a large platter. Thinly slice steak against the grain, then cut slices crosswise into 1" pieces. Add steak to cucumber mixture and toss to mix. Season to taste with salt and more lime juice, if desired.
- Divide steak salad among lettuce cups; garnish with peanuts and mint leaves. Drizzle with Asian sweet chili sauce.
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