Steak Lettuce Cups With Chimichurri Food

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CHIMICHURRI STEAK BITES



Chimichurri Steak Bites image

This steak bites appetizer with chimichurri sauce is perfect for parties! Juicy, bite-size cubes of steak are seared and served with a bold and flavorful homemade chimichurri. It's easy to make, ready in 20 minutes, and with only real ingredients, it's healthy too!

Provided by Kristen Stevens

Categories     Appetizer

Time 20m

Number Of Ingredients 10

¼ cup olive oil
2 teaspoons sea salt
1 teaspoon black pepper
1 ½ lb thick-cut steak
1 cup parsley (minced)
½ cup olive oil
¼ cup sherry vinegar (can sub red wine vinegar)
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
Sea salt and pepper (to taste)

Steps:

  • Place all the chimichurri ingredients into a medium-sized bowl and mix well. Season to taste with salt and pepper.
  • Cut the steak into large cubes and place them into a medium-sized bowl. Add the oil, salt, and pepper and mix well.
  • Heat a large cast-iron pan over high heat. Working in batches, add the steak bites and sear until they have a golden crust, about 3 minutes. Adjust the heat as needed - you want the pan very hot so that the crust develops before the steak cooks through, but you don't want the steak to burn.
  • Let the steak bites rest for 10 minutes then serve them with the chimichurri sauce drizzled over the top of on the side as a dip.

Nutrition Facts : ServingSize 1 serving = 5 pieces, Calories 261 kcal, Carbohydrate 2 g, Protein 15 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 508 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 16 g

ARGENTINIAN STEAK SANDWICHES



Argentinian Steak Sandwiches image

Make and share this Argentinian Steak Sandwiches recipe from Food.com.

Provided by PanNan

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs beef sirloin steaks, at room temperature
1 tablespoon olive oil
salt and pepper
3 half French baguettes, cut in half (or 6 smaller baguettes or rolls)
1/2 cup mayonnaise
1 head butter lettuce, leaves washed and dried
1 avocado, halved and sliced
1/2 cup olive oil
1/3 cup red wine vinegar
1 shallot, finely chopped
1 medium tomatoes, peeled, seeded and chopped
2 garlic cloves, minced
1 cup flat leaf parsley, chopped
1 teaspoon dried oregano
1 hot red pepper, finely chopped
1/4 teaspoon salt

Steps:

  • To make chimichurri sauce, combine all ingredients from 1/2 cup olive oil through 1/4 tsp salt in a bowl. Set aside.
  • Preheat a barbecue grill or grill pan over medium-high heat. Brush steaks with oil, then season with salt and pepper. Cook steaks for 3 minutes each side for medium-rare or until cooked to your liking. (The thickness of the steaks will also determine the amount of time.) Cover loosely with foil and rest for 5 minutes.
  • Cut a slit lengthwise along top of baguettes, cutting almost to base. Pull them open without splitting. Brush inside with mayonnaise, then fill with lettuce and avocado. Thinly slice steaks across the grain, then divide among sandwiches. Spoon sauce over the top of the sandwiches and serve.

Nutrition Facts : Calories 573.7, Fat 40.4, SaturatedFat 9.5, Cholesterol 85, Sodium 333.1, Carbohydrate 24.7, Fiber 4.1, Sugar 2.3, Protein 28.6

SEARED STEAK LETTUCE CUPS



Seared Steak Lettuce Cups image

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Provided by Bon Appétit Test Kitchen

Categories     Beef     Appetizer     Cocktail Party     Low Cal     Steak     Cucumber     Grill     Grill/Barbecue     Low Cholesterol     Engagement Party     Party     Lettuce     Bon Appétit     Sugar Conscious     Kidney Friendly     Dairy Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 16 hors d'oeuvres

Number Of Ingredients 12

1/4 cup finely chopped English hothouse or Persian cucumber
1/4 cup thinly sliced scallions
1 1/2 tablespoons fresh lime juice
1 teaspoon finely grated peeled ginger
1/2 teaspoon kosher salt, plus more
1 (8-oz) flank steak
1/4 teaspoon chili powder
16 small crunchy inner leaves of butter lettuce, romaine, or endive
2 tablespoons chopped salted roasted peanuts
2 tablespoons thinly sliced fresh mint leaves
Ingredient info
Asian sweet chili sauce is available at Asian markets, many supermarkets, and amazon.com.

Steps:

  • Combine cucumber, scallions, lime juice, and ginger in a medium bowl. Season to taste with kosher salt and set aside.
  • Heat a grill pan or a lightly oiled cast-iron skillet over high heat. Season steak with 1/2 teaspoon salt and 1/4 teaspoon chili powder. Grill steak, turning once, until charred on both sides, about 8 minutes for medium-rare. Transfer to a cutting board and let rest for 10 minutes.
  • Arrange lettuce leaves on a large platter. Thinly slice steak against the grain, then cut slices crosswise into 1" pieces. Add steak to cucumber mixture and toss to mix. Season to taste with salt and more lime juice, if desired.
  • Divide steak salad among lettuce cups; garnish with peanuts and mint leaves. Drizzle with Asian sweet chili sauce.

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