Curried Cauliflower Soup Low Carb Low Fat Food

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LOW-CARB CAULIFLOWER CURRY SOUP



Low-Carb Cauliflower Curry Soup image

A Low Carb Cauliflower Curry Soup that can be prepared in 30 minutes and makes for a perfect, healthy weeknight dinner. It's vegan, vegetarian, paleo, Whole30, dairy-free, and gluten-free.

Provided by Denise Browning

Categories     Main Course

Time 30m

Number Of Ingredients 16

2 Tablespoons vegetable oil, divided
1 head fresh cauliflower, cut into florets
1 small carrot, peeled and sliced into rounds
2-4 slices fresh jalapeno (optional)
1 small onion, roughly chopped
5 cloves garlic, roughly chopped
1 Tablespoon curry powder
2 teaspoons ground cumin
1 teaspoon ground ginger
14 onces tomato sauce
2 1/2 cups vegetable broth
2 teaspoons salt (or more if desired)
1 teaspoon ground black pepper
14 ounces canned coconut milk
1 lemon, juiced
chopped cilantro or parsley

Steps:

  • Heat a medium non stick saucepan or wok over high heat, add 1 tablespoon oil and stir-fry the cauliflower, half of the onion, and jalapeno until florets start to lightly brown. Stir or swirl the pan occasionally.
  • Add the remaining oil, reduce heat to medium, and sweat onion for about 3 minutes and then cook garlic for about 1 minute, stirring now and then. Do not let brown!
  • Stir in the curry, cumin, ginger for about 10 seconds. Then, stir in the tomato sauce and broth, salt and pepper. Increase heat to medium-high and bring to a boil. Next, reduce heat to medium-low, cover, and let simmer for about 8-10 minutes.
  • Carefully transfer soup to a blender and blend until smooth. Pour soup back into the pan, add the other half of the sliced carrot, stir in coconut milk, and let cook for about 3 minutes or so.
  • Remove from the heat, and stir in the lemon juice. Serve with chopped parsley/cilantro while hot.

Nutrition Facts : Calories 342 kcal, Carbohydrate 17 g, Protein 4 g, Fat 31 g, SaturatedFat 26 g, Sodium 1798 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CURRIED CAULIFLOWER SOUP



Curried Cauliflower Soup image

This smooth, velvety Curried Cauliflower Soup recipe is healthy, vegan, low carb, low fat, and low calorie density, and also deliciously filling and hearty!

Provided by Elizabeth Lindemann

Categories     Soup

Time 30m

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil (or coconut oil)
1 large yellow onion (quartered and sliced)
1 tablespoon curry powder (see notes)
4 cups vegetable broth (or chicken broth)
1 teaspoon kosher salt (plus more to taste)
1 head cauliflower (cut into florets (about 24 oz.))
2 medium zucchini (grated)
lime wedges, fresh cilantro, extra cauliflower and zucchini, plain yogurt, sunflower seeds, etc. (for garnish, optional)

Steps:

  • In a large pot, sauté the sliced onion in the olive oil (1 tablespoon) and the curry powder (1 tablespoon) over medium heat until onions are softened and curry power is fragrant.
  • Add the vegetable broth (4 cups), the cauliflower florets, and the kosher salt (1 teaspoon). Bring to a boil, cover, and simmer on low for about 15 minutes, or until cauliflower is tender.
  • Use an immersion blender to puree the soup to desired consistency (or a standing blender in batches). Stir in the grated zucchini and simmer for 3-5 more minutes, until zucchini is softened a bit.
  • Taste and adjust seasoning as necessary. Serve with extra veggies, a squeeze of fresh lime juice, and a garnish of fresh cilantro, if desired.

Nutrition Facts : Calories 111 kcal, Carbohydrate 17 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 1574 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

CURRIED CAULIFLOWER SOUP - LOW CARB, LOW FAT



Curried Cauliflower Soup - Low Carb, Low Fat image

Make and share this Curried Cauliflower Soup - Low Carb, Low Fat recipe from Food.com.

Provided by CountryLady

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, minced
1 head cauliflower, broken into florets
5 cups vegetable stock or 5 cups chicken stock
1 cup water
1/3 cup rolled oats
1/2 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon curry powder or 1 teaspoon garam masala

Steps:

  • Heat oil in a large pot over medium heat; saute onion& garlic until softened, about 5 minutes.
  • Saute the cauliflower florets, stirring occasionally for an additional 5 minutes.
  • Stir in broth, water, oats& seasonings; bring to a boil, reduce heat& simmer for about 15 minutes or until cauliflower is tender.
  • Being careful with the hot liquid, puree in batches in a blender; return to the pot& test for seasonings.

CURRIED CAULIFLOWER SOUP



Curried Cauliflower Soup image

This cauliflower coconut curry soup recipe is a must have for any low carb kitchen! It's so easy to make and the result is creamy and savory with a little bit of spice. Delish!

Provided by Easy Low Carb

Categories     Soup

Time 45m

Number Of Ingredients 10

2 Tablespoons olive oil
1 small onion (diced)
2 cloves garlic (minced)
1 teaspoon green curry paste
1 head cauliflower (small florets)
4 cups vegetable broth (or chicken broth)
¼ teaspoon corinader
¼ teaspoon salt and pepper (each)
½ cup coconut milk
lime wedges (for serving)

Steps:

  • In a large pot heat olive oil over medium heat. Add onion and cook until softened.
  • Stir in garlic and curry paste and cook until fragrant, about 30 seconds.
  • Add cauliflower, broth, coriander, salt and pepper. Bring to a boil and then turn down to a simmer cooking for 20 minutes.
  • Blend with a hand mixer and puree until smooth.
  • Once done add coconut milk and simmer for 2 more minutes. Squeeze lime juice on top and serve.

Nutrition Facts : Calories 176 kcal, Carbohydrate 13 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Sodium 1133 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

UNBELIEVABLE FAT-FREE CAULIFLOWER SOUP



Unbelievable Fat-Free Cauliflower Soup image

This is a simple, healthy recipe. I couldn't believe that cauliflower and water could be so creamy and flavorful. I added curry powder after pureeing the cauliflower. You could also add chicken boullion to the water and/or fresh herbs.

Provided by Reddyrat

Categories     Cauliflower

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 head cauliflower
water
1 -1 1/2 teaspoon salt (or to taste)
1 tablespoon pepper (or to taste)
curry or other spices

Steps:

  • Add cauliflower to food processor and pulse until finely chopped.
  • Transfer to a large pot and cover with water.
  • Boil until cauliflower is completely tender and there are no more floating pieces - about 30 minutes (the time will depend on the size of the cauliflower bits).
  • Take mixture back to food processor and puree until completely smooth. It's important to fully puree the the cauliflower - until it's very creamy.
  • Season with salt and pepper to taste, adding more water if necessary.
  • Serve.

Nutrition Facts : Calories 71.9, Fat 0.3, SaturatedFat 0.1, Sodium 1249, Carbohydrate 15.2, Fiber 7.2, Sugar 6.9, Protein 5.7

LOW CARB CAULIFLOWER LEEK SOUP



Low Carb Cauliflower Leek Soup image

A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.

Provided by DRUMNWRITE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 1h15m

Yield 12

Number Of Ingredients 8

2 tablespoons olive oil
3 tablespoons butter
3 leeks, cut into 1 inch pieces
1 large head cauliflower, chopped
3 cloves garlic, finely chopped
8 cups vegetable broth
salt and freshly ground black pepper to taste
1 cup heavy cream

Steps:

  • Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and garlic for about 10 minutes. Stir in the vegetable broth, and bring the mixture to a boil. Reduce heat, cover, and simmer 45 minutes.
  • Remove the soup from heat. Blend the soup with an immersion blender or hand mixer. Season with salt and pepper. Mix in the heavy cream, and continue blending until smooth.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 8.3 g, Cholesterol 34.8 mg, Fat 13.1 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 6.8 g, Sodium 346 mg, Sugar 3.4 g

EASY CURRIED CAULIFLOWER SOUP



Easy Curried Cauliflower Soup image

I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and so good! It's really good with a little bit of butter or sour cream as a garnish.

Provided by Stacey Dodd

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 45m

Yield 8

Number Of Ingredients 11

1 tablespoon olive oil, or as needed
½ onion, sliced, or to taste
3 carrots, cut into 1/2-inch slices
½ red bell pepper, sliced
3 cloves garlic, peeled, or more to taste
1 head cauliflower, chopped
1 (32 fluid ounce) container chicken stock, or as needed
2 tablespoons yellow curry powder
1 tablespoon butter
4 dashes hot sauce (such as Tapatio®), or more to taste
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender, about 10 minutes.
  • Remove pot from heat and blend soup using a hand blender until smooth.
  • Place pot over low heat and add curry powder, butter, hot sauce, salt, and pepper to soup; simmer until flavors have blended, about 15 minutes more.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 9.6 g, Cholesterol 4.2 mg, Fat 3.8 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 403.3 mg, Sugar 4 g

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