MOM'S CURRIED FRUIT
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Provided by Carrie
Categories Side Dish Curry Side Dish Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g
CURRIED TURKEY SALAD
Enjoy this flavorful salad packed with turkey, macaroni and lettuce - an elegant side dish!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain macaroni as directed on package. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain.
- Mix mayonnaise and curry powder in large bowl. Stir in macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate 2 to 4 hours to blend flavors. Serve on lettuce.
Nutrition Facts : Calories 495, Carbohydrate 29 g, Cholesterol 65 mg, Fat 4, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg
CURRY TURKEY (OR BEEF) AND FRUIT SALAD
This light salad goes together VERY quickly using low-fat deli turkey or roast beef and its low-fat and good for you too! I love it for a work lunch cause its high in protein.
Provided by LAURIE
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl toss together berries and drained canned fruit and set aside.
- Fro dressing, stir together mayonnaise, sour cream, orange juice and curry powder.
- Stir in enough milk to make a dressing of drizzling consistency.
- Divide greens among 4 serving plates.
- Top with fruit mixture and turkey or beef.
- Drizzle each with dressing and sprinkle with coconut if desired.
Nutrition Facts : Calories 206.4, Fat 4, SaturatedFat 1.1, Cholesterol 46.4, Sodium 180.2, Carbohydrate 24.5, Fiber 3.4, Sugar 18, Protein 19.3
CURRIED BEEF AND FRUIT SPAGHETTI
Make and share this Curried Beef and Fruit Spaghetti recipe from Food.com.
Provided by Dave C
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti as directed on package,drain.
- Remove pits from prunes in fruit mix.
- Pour boiling water over fruit; let stand.
- Cook curry powder,salt and garlic in margarine in 3-quart saucepan over medium heat, stirring occasionally.
- Mix cornstarch and 1/4 cup orange juice.
- Stir cornstarch mixture,3/4 cup orange juice and the fruit (with liquid) into curry mixture.
- Heat to boiling, stirring constantly.
- Stir in beef and onions, heat until hot.
- Serve over spaghetti.
Nutrition Facts : Calories 270.4, Fat 4.7, SaturatedFat 0.8, Sodium 252.1, Carbohydrate 54.5, Fiber 4.7, Sugar 4.4, Protein 5.5
CURRIED TURKEY SALAD
This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.
Provided by Little Bee
Categories Lunch/Snacks
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
- Chill for one hout to let flavors meld.
CURRIED SMOKED TURKEY AND FRUIT SALAD
Provided by Tarla Thiel
Categories Salad Dairy Fruit Nut Poultry turkey Vegetable No-Cook Quick & Easy Yogurt Lunch Cantaloupe Summer Bon Appétit Pasadena California
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Combine turkey, grapes, cantaloupe, celery, green onions and raisins in large bowl. Whisk mayonnaise, yogurt, sour cream and curry powder together in small bowl. Pour mayonnaise mixture over salad and toss well. Season to taste with salt and pepper.
- Line platter with lettuce leaves. Spoon salad atop lettuce. Sprinkle almonds over salad and serve.
TURKEY FRUIT SALAD
This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.
Nutrition Facts : Calories 280 calories, Fat 18g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
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- Cucumber and Tomato Salad. This is a simple salad that pairs well with just about any type of curry. It’s also easy to make—just slice up some cucumbers and tomatoes (or use cherry tomatoes), sprinkle on some salt, pepper and lemon juice, then toss together!
- Carrot and Raisin Salad. If you’re looking for something a little more filling, this one will hit the spot! Just grate some carrots into ribbons, add raisins and cilantro, then toss with olive oil, vinegar and salt/pepper to taste.
- Potato Salad. This one isn’t exactly a traditional salad but instead an American classic side dish! You’ll need potatoes (of course), hard-boiled eggs (optional), mayonnaise (a lot), mustard (optional), pickles (optional) and green onion tops (optional).
- Corn Salad. This salad pairs well with both sweet and spicy curries because it has a bit of crunchiness from the corn kernels and texture from the black beans—which also add some protein.
- Spinach Salad. Spinach salads are great because you can make them ahead of time and they’ll keep for days without getting soggy or wilting away into nothingness.
- Beet Salad. A beet salad might sound weird at first sight—but don’t knock it until you try it! These beautiful vegetables work really well when paired with Indian-inspired curries because they’re so spicy themselves.
- Bean Sprout Salad. This light and crunchy salad is a great way to add fiber to your diet while enjoying the sweet and savory flavors of your favorite curry dish.
- Cabbage Salad. If you’re looking for something a little different, try a cabbage salad. It’s made with carrots and red cabbage, but you can use any kind of cabbage you like best!
- Radish Salad. Radishes are great for adding crunchy texture to any salad (and they pair really well with spicy foods). If you have a spicy curry dish waiting on the table, this is one way to add some freshness and crunch without overwhelming your mouth!
- Green Bean Salad. This salad is healthy, crunchy and fresh—it’s perfect for pairing with heavier curries like masala or madras sauce. Just blanch your green beans for about 5 minutes, then toss them with olive oil, salt and pepper before serving!
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