Leek And Pear English Rarebit Food

LEEK AND PEAR ENGLISH RAREBIT

Leek and Pear English Rarebit image

Make and share this Leek and Pear English Rarebit recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 slices white bread (thick slices)
1 ounce butter
1 small leek, finely sliced
1 pear, peeled, cored and diced
8 sage leaves, shredded
8 ounces cheddar cheese, grated
1 egg yolk
1 teaspoon dry mustard
4 tablespoons stout beer
salt and pepper

Steps:

Lightly toast the bread on both sides.
Melt the butter in a small pan. Add the leek and cook gently, stirring now and then, for 5 minutes.
Add the pear and sage and cook for 1 minute. Set aside.
In another saucepan, put the cheese, egg yolk, mustard and stout. Stir over a gentle heat until the cheese melts and forms a creamy mixture. Season with salt and freshly ground pepper.
Preheat the broiler.
Divide the leek and pear mixture on top of the toast and then pour over the cheese sauce.
Broil under a hot broiler until bubbling and brown. Serve at once.

Nutrition Facts : Calories 882.9, Fat 52.6, SaturatedFat 32.2, Cholesterol 243.9, Sodium 983.6, Carbohydrate 46.5, Fiber 4.2, Sugar 11.7, Protein 34.5

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