MAC AND CHEESE
Provided by Ayesha Curry
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Butter a 9-by-13-inch baking pan.
- In a large bowl, combine the Cheddar, butter cubes, sugar, ground mustard and 1/2 teaspoon salt.
- Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook until al dente, a minute or so less than the recommended cooking time on the package. Drain well. While still hot, dump the macaroni into the Cheddar-butter mixture and toss to mix well.
- Meanwhile, in a small saucepan, bring the milk to a bare simmer over medium heat. In a medium bowl, whisk the egg briefly to break it up. Temper the egg by drizzling 1/2 cup of the warm milk in while whisking until incorporated. (This will prevent the egg from scrambling.) Mix the tempered egg and the remaining warm milk into the macaroni and stir well until everything is evenly coated.
- Pour the contents of the bowl into the prepared baking pan, spreading the macaroni and sauce evenly.
- In a medium bowl, toss together the pancetta, Parmesan, panko and parsley, and sprinkle over the top of the macaroni. (This will create a yummy crust.)
- Bake until golden brown and bubbling on top, and the pancetta is crispy, 25 to 30 minutes. Serve warm.
CURRIED MINCE MACARONI
This is a regular pasta dinner in my household,and has always been.. even before I got married.Easy to make and scrumptious to eat....
Provided by UmmAzhar
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Take a deep pan and heat the 1& 1/2 tbsps oil.
- Add chopped onions and fry till transclucent.
- lower the flame to medium heat and add the garam masala powder and fry for a couple of seconds.
- Add the lamb mince and fry till no longer pink and water has dried up.
- Keep breaking the lumps to ensure the meat is lump free.
- Now add the Ginger-garlic paste ,chilli powder and salt and fry for another minute.
- Add the yogurt and cook for 2-3 minutes,stirring now and then to get a uniform mixture.
- Now add the chopped tomatoes,green chillies,lime juice and the chopped coriander,and mix well.
- Cover the pan and let cook on low flame for 15 mins,till you can see some oil on the top of the curry.
- Cook the pasta as per instructions (a little under done).
- Mix the pasta in the curry and let cook on the lowest flame for a further 5-10 minutes.
- The entire dish should be saucy-- Garnish with a few coriander leaves.
- I usually serve it with some yogurt chutney.
- NOTE:.
- The yogurt might break up due to the heat,so please don't worry about it.It is just a process,that will make the curry,taste tangy rather than creamy.
- I wanted to add a few sugesstions to this recipe after reading the reviews -- the oil can be reduced if your mince is fatty,this is just an estimate,so go by your judgement -- as for the tomatoes,i usually add tin when fresh is not available,and personally i feel it doesnot alter the taste -- .
JAPANESE CURRY
Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people. It can also be frozen (don't put the potatoes in).
Provided by MMSVA
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, about 3 minutes. Add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper. Pour in water to cover mixture by 1 or 2 inches. Add carrots and bouillon.
- Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 40 g, Cholesterol 49.4 mg, Fat 15.4 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 6.2 g, Sodium 292.8 mg, Sugar 6.5 g
CURRY MACARONI
This surprised me and I was amazed I could re-create it after my first experiment. A unique tomato based recipe that I made up one night when all I had were a collection of misc ingredients. It is the one leftover my boyfriend and I will eat time after time.
Provided by Liza Boo
Categories Curries
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bring pot of water to boil.
- Throw in chicken breast, cover and turn off heat, let stand for 10 min or until chicken shreds easily.
- In a separate Med. sized pot brown garlic in olive oil.
- Add Crushed Tomato to garlic
- Add Curry Paste and Oregano.
- Turn to Med. Heat.
- Shred chicken and add to Crushed Tomato Mixture.
- Stir and let sit for 15-20min.
- Add Sugar and Cinnamon stirring thoroughly.
- Add Elbow Mac.
- Allow to cook on Med. for 10-15 more minutes or until noodles are soft.
Nutrition Facts : Calories 502.3, Fat 10.7, SaturatedFat 2.6, Cholesterol 48.4, Sodium 335.4, Carbohydrate 74.1, Fiber 4.5, Sugar 14.6, Protein 26.8
POLYNESIAN-INSPIRED MACARONI SALAD
I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.
Nutrition Facts : Calories 351 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 655mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
CURRIED MACARONI AND CHEESE
Provided by Bonnie Bennett
Categories Milk/Cream Pasta Side Bake Vegetarian Quick & Easy Cheddar Curry Bon Appétit Rhode Island Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Combine cornstarch, 1 teaspoon dry mustard and 1 teaspoon curry powder in heavy large saucepan. Gradually whisk in milk. Add 2 tablespoons butter. Whisk over medium-high heat until sauce thickens and boils, about 1 minute. Remove from heat. Add cheese and whisk until smooth. Mix in macaroni. Season with salt and pepper. Transfer to prepared baking dish.
- Melt remaining 4 tablespoons butter in heavy large skillet over medium-high heat. Mix in remaining 1/2 teaspoon dry mustard and 1/2 teaspoon curry powder. Add breadcrumbs and stir until crumbs are crisp and golden, about 8 minutes.
- Sprinkle crumb mixture over macaroni and cheese. Bake until warmed through and bubbling at edges, about 30 minutes. Serve hot.
MACARONI SALAD
Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!
Provided by Karina
Categories Salad
Time 25m
Number Of Ingredients 16
Steps:
- Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
- While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
- Mix DRESSING ingredients together in a small bowl.
- Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
- Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
- Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.
Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CURRIED MACARONI AND CHEESE
Steps:
- Preheat the oven to 350 degrees F.
- In a large pot, melt the butter with the oil over medium heat. Add in the red onion, garlic, and green chile and saute until tender, approximately 2 minutes. Sprinkle over the curry powder and all of the flour, stirring to create a roux. Whisk to remove the lumps, and cook the flour for approximately 1 minute.
- Slowly pour in the milk while whisking to create a curried creamy sauce over low heat.
- Bring the sauce to a simmer, and continue whisking for 2 minutes. Remove the pot from the heat, discard the green chile, and add 2 cups grated Provolone, and stir until smooth.
- Add the cooked macaroni to the curry sauce, mix until evenly coated, and season with salt. Transfer the macaroni mixture to a 9 by 9-inch baking dish. Sprinkle the top with 1/4 cup bread crumbs and 1/4 cup cheese.
- Arrange the asparagus in a line over the macaroni. Sprinkle the remaining 1/4 cup bread crumbs and cheese over the asparagus, and bake for 30 to 40 minutes, or until the top is golden brown.
More about "curry macaroni food"
EASY CREAMY CURRIED MACARONI SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (24)Total Time 15 minsCuisine AmericanCalories 250 per serving
- Place the macaroni salad in the fridge and allow to chill for an hour (alternatively, you can make this the day before. Cover with plastic wrap and chill.)
CREAMY CURRY CHICKEN PASTA - TASTEEFUL RECIPES
From tasteefulrecipes.com
3.4/5 (64)Servings 4Cuisine CaribbeanCategory Main Course
- In a bowl, add the chunks of chunks along with the seasonings and Worcestershire sauce. Mix everything together and set aside.
ONE POT COCONUT CURRY PASTA RECIPE - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
4.6/5 (9)Total Time 45 minsCategory MainCalories 289 per serving
- Heat a pan. Add enough water, 1 tsp oil, salt, and macaroni. Cook according to the instructions on the package.
- Now add salt, turmeric, coriander powder, and curry powder. Mix well and sauté for 3 more minutes.
CURRIED MACARONI SALAD - THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 3 mins
CURRY PASTA RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (4)Category Pasta And NoodlesServings 5Total Time 25 mins
CURRIED MACARONI SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 2 hrs
10 BEST GROUND BEEF CURRY RECIPES - YUMMLY
From yummly.com
RECIPE - FOUR-CHEESE MACARONI WITH CURRY CRUNCH
From lcbo.com
VEGAN MASALA CURRY MAC AND CHEESE - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
4.7/5 (15)Total Time 35 minsCategory EntreesCalories 388 per serving
- Cook pasta in salted water according to package directions, until it is 1-2 minutes away from being done. Drain and set aside.
- Meanwhile, in a large pot heat 1 teaspoon of oil over medium heat. Add the onion and garlic and sauté until soft, about 5-7 minutes.
- Add the curry powder, cayenne, salt, and tapioca starch and stir to coat the onion. Let cook about 30-60 seconds.
- Pour in the tomatoes and coconut milk. Breaking apart the tomatoes if whole with the spatula. Add the cauliflower and vegan cheddar. Bring to a simmer, then lower the heat to medium low. Let simmer for about 15 minutes or until cauliflower is soft.
CURRIED MACARONI SALAD WITH CHICKEN AND ALMONDS RECIPE ...
From foodandwine.com
Servings 2Total Time 30 minsCategory Pasta + Noodles
- In a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool.
- Season the chicken with 1/8 teaspoon each of sea salt and freshly ground pepper. Add the olive oil to a small nonstick or cast-iron frying pan over medium high heat. Add the chicken tenders and sear for 1 minute. Turn the chicken, reduce the heat to low, cover the pan and cook for 8 minutes. Remove the pan from the heat and let it sit, covered, for 10 minutes. Once the chicken is cool enough to handle, chop it into small pieces or shred it using 2 forks.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, curry powder and sugar. Add the remaining ingredients and toss to coat. Add the chicken and macaroni to the bowl and toss it well till evenly coated with the dressing. Season with sea salt and freshly ground pepper.
MACARONI AND JAPANESE CURRY WITH CHEESE - AJINOMOTO FOOD ...
From ajinomotofoodservicethailand.com
Estimated Reading Time 40 secs
SPICY RED CURRY MACARONI & CHEESE RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 2 mins
CURRIED MACARONI & CHEESE - YUMMY TUMMY
From yummytummyaarthi.com
Reviews 29Estimated Reading Time 2 mins
J-SIMPLE RECIPES | BRAISED BEEF & MUSHROOMS WITH CURRY ...
From j-simplerecipes.com
Servings 2Total Time 35 minsCategory NoodlesCalories 536 per serving
MACARONI RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 30 secs
MACARONI CURRY CHICKEN - COOKEATSHARE
From cookeatshare.com
MACARONI WITH BOLOGNESE CURRY - CELINE'S RECIPES
From celinesrecipes.com
ROASTED GARLIC AS BASE TO DATES AND CHESTNUTS AS TOPPINGS ...
From khaleejtimes.com
GONGURA MACARONI RECIPE | MACARONI CURRY WITH SORREL ...
From youtube.com
MACARONI RECIPES | ALLRECIPES
From allrecipes.com
CURRY MACARONI – THE UNITER
From uniter.ca
CURRY MACARONI RECIPES
From tfrecipes.com
CHICKEN MACARONI CASSEROLE CURRY - RECIPES | COOKS.COM
From cooks.com
MACARONI CHEESE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
DINNER RECIPES / RICE DUMPLINGS IN CHICKEN CURRY ...
From vivarecipes.com
CREAMY CURRY MACARONI | THE FLEDGLING SONG
From thefledglingsong.wordpress.com
CURRIED MACARONI & CHEESE | GOURMET SEASONING & SPICE RECIPES
From vgourmet.com
MACARONI RECIPES / MACARONI CURRY / CURRY - YOUTUBE
From youtube.com
CURRY CHEESE MACARONI - COOKEATSHARE
From cookeatshare.com
CURRY MAC AND CHEESE RECIPE | LAND O’LAKES FOODSERVICE
From landolakesfoodservice.com
BARILLA® CUT MACARONI WITH SPICY CURRY & GORGONZOLA ...
From barilla.com
MACARONI RECIPES: SLOW CHICKEN CURRY | MACARONI KID ...
From thornton.macaronikid.com
COLD CURRY PASTA SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love