CHICKEN POTSTICKERS
You can make this recipe with my fresh dumpling wrappers recipe.If you are making these dumplings ahead, freeze the pleated potstickers. After several hours, the dumplings should harden. Transfer the frozen dumplings to a freezer bag. DO NOT store pleated, uncooked potstickers in the refrigerator. The moisture from the filling will seep into the dumpling skin, and your dumplings will be a soggy mess. Depending on how much filling you put in each dumpling this recipe can make between 32 to 40 dumplings.
Provided by Lisa Lin
Categories Dumplings
Time 1h55m
Number Of Ingredients 17
Steps:
- Add the ground chicken to a bowl and set it aside. Note that if you are buying 1 pound of ground chicken in a pre-packaged container, the meat doesn't actually amount to 1 pound. The meat is usually only 14.5 to 15 ounces and the watery sac below the meat amounts to another pound. Don't worry, that amount of meat will work just fine for the recipe.
- Heat 1 tablespoon of oil in a pan or skillet over medium heat. Add the ginger and garlic and cook for 15 to 30 seconds, stirring constantly. Add the chopped white portion of the cabbage and cook for 1 to 2 minutes minute. Add the green part of the cabbage, scallions, and salt and cook for another minute, until the greens star to wilt. Turn off the heat and let everything cool in the pan for about 5 to 8 minutes.
- Transfer the vegetables and spices to the bowl with the chicken. Add the soy sauce and sesame oil and stir to combine all the ingredients.
- Fill a small bowl with water for wrapping the dumplings. Grab a baking sheet for the finished dumplings and a towel to cover the dumplings to prevent them from drying out. Get a spoon for scooping the dumpling filling.
- Dip the dumpling wrapper into the bowl of water. Rotate the wrapper so that 1/2 or 2/3 of the wrapper is wet, creating a wet border about 1/4 to 1/2-inch wide. If you are using fresh wrappers, you do not need to wet the border before using.
- Place the wrapper on your left hand, the wet side facing away from you. Place about 1 tablespoon of filling into the center of the wrapper (you may use more or less depending on the size of your dumpling wrapper).
- Pinch together the wrapper on the right. Using your index fingers, create a pleat. Seal the pleat towards the right. Continue creating and sealing the pleats to the right until you reach the end of the dumpling. Use the photos above or this video as a reference.
- If you want the dumpling pleats to go in two directions, towards the center, start folding the dumpling together like a taco. Pinch the wrapper together in the center (the left and right sides of the dumpling are not sealed. For the pleats to the right of this center pinch, you want to create pleats with your index fingers and seal them facing the left. For the pleats to the left of the center pinch, create and seal the pleats facing the right.
- Continue pleating dumplings until you are out of filling or dumpling skins. If you notice that the dumplings are starting to dry out, cover them with a dry towel.
- Heat a large nonstick pan with 1 1/2 tablespoons of oil over medium-high heat. I use a 12-inch nonstick pan. Arrange the dumplings over the pan. I usually cook about 15 to 17 dumplings at a time. Pan fry the dumplings for 2 to 3 minutes, until the bottoms are golden.
- Next, hold the pan lid with one hand and pour about 1/4 cup of water into the pan with your other hand. You want just enough to cover the bottom of the pan. When the water comes in contact with the hot oil, there will be a lot of splattering, so use the lid of the pan as a shield. Cover the pan, reduce the heat slightly to medium, and cook for 6 to 7 minutes.
- Uncover the pan and let the dumplings cook for another minute or two, until the water is evaporated. Transfer the cooked dumplings to a plate.
- Repeat this entire cooking process if you want to cook the remaining dumplings. If you want to cook the dumplings later, freeze them.
- Mix all the dipping sauce ingredients together. I like preparing the sauce 30 minutes before serving. This allows the sauce to fully absorb the herbs and spices in it.
- Serve the potstickers with the dipping sauce. These potstickers also go very well with my sweet chili sauce.
Nutrition Facts : ServingSize 4 dumplings, Calories 211 kcal, Carbohydrate 21.5 g, Protein 12.6 g, Fat 8.2 g, SaturatedFat 1.6 g, Cholesterol 45.8 mg, Sodium 391 mg, Fiber 0.7 g, Sugar 0.3 g
CHICKEN POT STICKERS WITH DIPPING SAUCE
Steps:
- For the dough: Combine the flour and salt in a large heatsafe bowl. Slowly pour in the boiling water while stirring, until you have a coarse meal mixture. Stir in 1/2 cup cold water to form a dough.
- Knead the dough on a lightly floured surface for 10 minutes, adding more flour as necessary, until the dough is smooth and slightly sticky. Cover the dough with a damp towel and let sit for 20 minutes.
- For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.
- To assemble the dumplings, divide the dough into 24 balls. Roll them out into 4-inch circles, flouring the surface as needed. Place 1 tablespoon filling in the center of each and fold in half to make a half-moon shape, pleating the edges to seal well.
- Bring a large pot of water to a boil. Heat a thin layer of oil in a large skillet over medium-high heat. Boil the dumplings in batches for 4 minutes. Remove them with a slotted spoon, allowing excess water to drip off, then transfer to the hot oil (be careful because this step can get spitty). Cook until the dumplings are browned, 2 to 3 minutes. Transfer to a plate lined with a paper towel and let cool slightly. Alternatively, to steam the dumplings, line a bamboo steamer with blanched cabbage and steam over boiling water until the filling is cooked through, 10 to 15 minutes.
- For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper.
- Serve the dumplings with the dipping sauce
CURRY CHICKEN POTSTICKERS
Recipe is from B H & G Holiday Appetizer magazine. These dumplings are browned and then steamed in a skillet. A great Asian-inspired appetizer. Prep time does not include chill time.
Provided by DailyInspiration
Categories Chicken Breast
Time 45m
Yield 30 potstickers
Number Of Ingredients 10
Steps:
- For filling: Combine soy sauce, cornstarch, curry powder, sesame oil and sugar in a mixing bowl. Finely chop slaw. Add slaw, chicken and onion to curry mixture; mix well. Cover and chill for 1 hour or up to 24 hours.
- Spoon 2 teaspoons filling onto each wrapper. Moisten edges with water. Fold wrappers in half over filling. (For wontons, fold one corner over filling to opposite corner). Fold pleats along edges and press to seal.
- Arrange potstickers, pleated edges up, on a lightly floured baking sheet, pressing gently to fatten bottoms. Cover until read to cook.
- Heat 2 tbsp cooking oil in a 12-inch skillet. Arrange half of the pot stickers, pleated edges up, in skillet. Cook, uncovered over medium heat for 1-2 minutes or til bottoms are light brown. Reduce heat to low.
- Remove from heat; carefully add 2/3 cup water all at once near edge (oil may splatter). Return to heat. Cover and cook 10 minutes more. Increase heat to medium-high. Uncover; cook 3-5 minutes or til filling is no longer pink and water is evaporated.
- Add 2 teaspoons oil. Lift and tilt skillet to coat potsticker bottoms. Cook uncovered 1 minute more. Gently remove potstickers from skillet. Drain on paper towels. Keep warm in a 300 degree F oven. Repeat with remaining potstickers.
- To make ahead: Cover uncooked potstickers on cookie sheet and refrigerate up to 1 day. Or, place potstickers in a shallow freezer container with a tight-fitting lid. Freeze up to 2 weeks. Let thaw 30 minutes before cooking.
Nutrition Facts : Calories 37.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 7.1, Sodium 118.3, Carbohydrate 5.3, Fiber 0.3, Sugar 0.2, Protein 2.3
More about "curry chicken potstickers food"
THAI PEANUT CHICKEN POT STICKERS RECIPE
ウェブ 2014年8月14日 In a large skillet or wok over medium-high heat, sauté the ground chicken, garlic, ginger and shallots until the chicken is …
From whitneybond.com
5/5 (2)合計時間 50 分カテゴリ Appetizer, Snackカロリー 153 (1 人分)
From whitneybond.com
5/5 (2)合計時間 50 分カテゴリ Appetizer, Snackカロリー 153 (1 人分)
- In a blender or food processor combine all of the ingredients for the Thai Peanut Sauce until smooth & creamy.
- In a large skillet or wok over medium-high heat, saute the ground chicken, garlic, ginger and shallots until the chicken is cooked through.
EMBRACE ISLAND FLAVORS WITH JAMAICAN CURRY CHICKEN POTSTICKERS
ウェブ 2023年8月9日 To make Jamaican curry chicken pot stickers at home, you can start by preparing the Jamaican curry chicken filling. Sauté onions, garlic, and Jamaican …
From jerktavern.com
5/5 (1)カテゴリ Appetizer, Lunch, Main Course料理 Caribbean, Chinese, Indian, Jamaican合計時間 55 分
From jerktavern.com
5/5 (1)カテゴリ Appetizer, Lunch, Main Course料理 Caribbean, Chinese, Indian, Jamaican合計時間 55 分
THAI CURRY POTSTICKER RAMEN - PALEOMG
ウェブ 2021年10月15日 Cook for 8-12 minutes, or until the water has evaporated and the bottom of the potstickers are golden brown. Once cooked, remove from heat and set aside …
From paleomg.com
From paleomg.com
CHICKEN POTSTICKERS - SPOON FORK BACON
ウェブ 2019年7月10日 Lightly season with salt and pepper and remove from heat to cool. In a large mixing bowl, combine ground chicken, green onion, ginger, garlic, and cooled shallots. Season mixture well with salt and pepper and mix together until everything is evenly combined. In a …
From spoonforkbacon.com
From spoonforkbacon.com
CHICKEN POTSTICKER STIR FRY RECIPE - WHITNEYBOND.COM
ウェブ 2018年2月28日 Chicken Potsticker Stir Fry. In this scrumptious Chicken Potsticker Stir Fry recipe, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in one pan in under 30 minutes for an easy weeknight meal! Servings: 4 people.
From whitneybond.com
From whitneybond.com
CROCKPOT CURRY CHICKEN AND DUMPLING SOUP – FUSION CRAFTINESS
ウェブ 2016年11月13日 1 Tbs vegetable oil cubed into bite size pieces 1 package frozen vegetable or chicken potstickers (aka mandu, dumplings) cilantro for garnish 1 onion, …
From fusioncraftiness.com
From fusioncraftiness.com
THAI STYLE CHICKEN POT STICKERS - ANALIDA'S ETHNIC SPOON
ウェブ 2022年9月12日 Gather all your ingredients and have them measured, chopped and ready to go. Combine the chicken, celery, green onion, carrots, soy sauce, black pepper, garlic, ginger and Thai basil in a large bowl. Stir all the ingredients until well combined. Place about 1 …
From ethnicspoon.com
From ethnicspoon.com
THE BEST CHICKEN POTSTICKERS[OF ALL TIME] | SAVORY BITES ...
ウェブ 2023年9月9日 These chicken potstickers are the best homemade Asian-inspired dumplings you need to try next! The filling is super flavorful with minced chicken, …
From savorybitesrecipes.com
From savorybitesrecipes.com
CRISPY BOTTOM CHICKEN & SHRIMP POTSTICKERS - EL …
ウェブ 2022年2月26日 Fry - Shallow fry the potstickers with a bit of oil, on medium heat until the bottoms are golden brown. I like to use a non-stick pan to avoid them from sticking. Steam - Have a pan lid and boiling water ready. Once the bottoms are golden brown, then add in a splash of …
From elmundoeats.com
From elmundoeats.com
THE BEST RESTAURANT DISHES WE ATE THIS YEAR - THE NEW ...
ウェブ 3 日前 The golden prawn toast at Yangban in Los Angeles was one of the most memorable dishes we had this year. Stan Lee. 174. By The New York Times. Dec. 12, …
From nytimes.com
From nytimes.com
CURRIED POTSTICKER SOUP - HOMEMADE ON A WEEKNIGHT
ウェブ 2022年1月2日 Ingredients 2 tbsp Avocado Oil 1 Yellow Onion diced 4 Garlic Cloves minced 1 tbsp Lemongrass minced 1 tbsp Ginger minced 2 Large Sweet Potatoes peeled and diced into ½inch chunks 2 qts Broth chicken, vegetable or beef 2 14oz cans Unsweetened Coconut Milk
From homemadeonaweeknight.com
From homemadeonaweeknight.com
CHICKEN POTSTICKERS | THE COZY APRON
ウェブ 2022年1月22日 These chicken potstickers are filled with Napa cabbage, carrots, ginger and garlic, and come complete with a sesame-honey dipping sauce! Category: Entree. Cuisine: Asian. Yield: 60 potstickers. Nutrition Info: 330 calories (per 6 potstickers with 4 …
From thecozyapron.com
From thecozyapron.com
CHICKEN POTSTICKERS - CORRIE COOKS
ウェブ 2023年8月11日 Traditionally, they are accompanied by soy sauce or a vinegar-based dipping sauce for an extra layer of flavor. As an Appetizer: Serve them with a variety of dipping sauces like sweet chili sauce, hoisin sauce, or a simple mix of soy sauce and vinegar. This would be a …
From corriecooks.com
From corriecooks.com
FILL YOUR POTSTICKERS WITH DELICIOUS CURRY CHICKEN AND …
ウェブ 2018年7月5日 CURRY CHICKEN POTSTICKERS Yields: 24 dumplings INGREDIENTS 1 pack wonton skins, thawed 1 cup curry chicken 1 bundle chadon beni, chopped ½ bundle chive, chopped 1 egg 6 tablespoons oil, divided 2 cups ice In a
From propaeats.com
From propaeats.com
CHICKEN POTSTICKERS | THE RECIPE CRITIC
ウェブ 2022年12月27日 Homemade Chicken Potstickers are an amazing appetizer or light meal filled with ground chicken, shredded carrots, green cabbage, and other flavorful ingredients. They are easy to make at home and are SO much better than storebought! Prep Time: 10 minutes. …
From therecipecritic.com
From therecipecritic.com
ASIAN INSPIRED RECIPES: POTSTICKERS, CURRY NOODLES AND MORE ...
ウェブ Asian Inspired Recipes Whether it's a copycat Chinese food takeout recipe like our Sesame Chicken, tasty bites like our Shanghai Soup Dumplings, or steaming hot …
From spoonforkbacon.com
From spoonforkbacon.com
LEMONGRASS CURRY CHICKEN RECIPE - SUGAR SPICES LIFE
ウェブ 2018年7月6日 Lemongrass Curry Chicken. Chicken and vegetables cooked in a lemongrass, curry sauce with coconut milk, served with rice and naan. Savory, flavorful, and delicious.
From sugarspiceslife.com
From sugarspiceslife.com
THE BEST CHICKEN POTSTICKERS | EASY WEEKNIGHT RECIPES
ウェブ 2021年5月30日 Chicken Potstickers. Written by Katerina. Published May 30, 2021. Jump to Recipe - Print Recipe. Get ready to fall in love with these easy homemade Chicken Potstickers! Ground chicken, cabbage coleslaw, scallions, soy sauce and plenty of savory seasonings are …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
CURRY CHICKEN AND DUMPLINGS - LIVE. LOVE. LAUGH. FOOD.
ウェブ 2022年3月5日 Curry Chicken and Dumplings – Recipe! It’s the perfect weather for a big pot of chicken and dumplings. I decided to make my recipe a little different this time …
From genabell.com
From genabell.com
MALAYSIAN CURRIED CHICKEN POTSTICKERS
ウェブ 2 tsp. curry powder 2 tsp. sugar 1 tsp. salt 1 tbsp. vegetable oil, plus more for sautéeing 1 lb. ground chicken 1⁄4 cup chopped scallions 1 peeled and diced small Granny Smith …
From foodservicedirector.com
From foodservicedirector.com
CHARLIE BIGHAM’S RECALLS THAI GREEN CHICKEN CURRY ...
ウェブ 7 時間前 Charlie Bigham’s is recalling Thai Green Chicken Curry & Fragrant Rice because it may contain mustard which is not mentioned on the label. This means the …
From food.gov.uk
From food.gov.uk
CHICKEN POTSTICKERS WITH A CRISPY SKIRT (鸡肉锅贴) - RED ...
ウェブ 2020年5月31日 Jump to Recipe. A new member of my ever-growing dumpling family: Chicken potstickers with a crispy skirt. Stuffed with a delicious filling & pan-fried to perfection, they are a pleasure for both your palate and your eyes. A tutorial video is included.
From redhousespice.com
From redhousespice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love