Garths Breakfast Bowl Food

GARTH'S BREAKFAST BOWL RECIPE - (4.5/5)

Garth's Breakfast Bowl Recipe - (4.5/5) image

Provided by luvyaz12

Number Of Ingredients 7

Ingredients

2 Tbsp butter
8 large eggs
1 16-oz bag frozen hash browns or Tater Tots, thawed
1 lb pork sausage
1 lb bacon
1 9-oz package cheese and roasted garlic tortellini
10 oz sharp cheddar cheese, grated (about 2½ cups)

Steps:

1. In a large skillet, melt the butter and scramble the eggs. 2. In a separate large skillet, cook the hash browns according to package directions. In a third large skillet, break up the sausage with a wooden spoon and cook until browned. Drain off the excess fat. Transfer the sausage to a bowl. Cook the bacon in the same skillet. Drain on paper towels and set aside. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs, and cheese. Serves 4.

GARTH'S PASTA SALAD

Garth's Pasta Salad image

Provided by Trisha Yearwood

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 7

Ingredients

12 ounces rotini pasta
12 ounces fresh spinach and cheese tortellini
2 dozen grape tomatoes, halved
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
10 ounces Cheddar, shredded
3 tablespoons olive oil

Steps:

In a large saucepan, bring 4 quarts of water to a boil. Add the rotini, reduce to a low boil and cook to the desired doneness, about 10 minutes, adding the tortellini during the last 6 minutes of cooking. Drain and transfer to a large bowl.
Toss the tomatoes with the salt and pepper in a small bowl.
While the pasta is still warm, add the tomatoes, Cheddar and oil and toss to combine. Serve warm.

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