LEFTOVER PRIME RIB BEEF STROGANOFF
This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty!
Provided by Angela
Categories Beef Dishes Dinner Recipes Entrees Leftover Ideas Main Course Main Dish
Time 20m
Number Of Ingredients 17
Steps:
- Start with a large, deep frying pan or dutch oven. Heat the olive oil to medium high heat, then add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
- Add the all-purpose flour, combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, Worcestershire and Dijon.
- Stir all of the gravy ingredients, reduce heat to medium and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
- Once gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream. Serve immediately over cooked pasta, rice, or potatoes. Top with chopped parsley for garnish, if desired.
Nutrition Facts : Calories 265 kcal, Carbohydrate 31 g, Protein 7 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 46 mg, Sodium 345 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
RICH AND CREAMY BEEF STROGANOFF
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.
Provided by SANFRANCOOK
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
- Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
- Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
- Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 8 g, Cholesterol 149.8 mg, Fat 44.9 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 21.4 g, Sodium 517.6 mg, Sugar 1.9 g
LEFTOVER ROAST BEEF STROGANOFF
If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.
Provided by mums the word
Categories Roast Beef
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, saute onion in oil about 5 minutes.
- Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
- Add roast beef and cook until heated through.
- In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
- Cook uncovered 8-10 minute.
- If using sour cream, stir in just before serving.
- Serve over noodles or mashed potatoes.
PRIME RIB HASH (FROM LEFTOVERS)
Who knew this simple Leftover Prime Rib Hash would be so incredible with its pan fried potatoes and prime rib beef chunks?! I'm not kidding! The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was!
Provided by Angela
Categories Beef Dishes Breakfast Recipes Leftover Ideas
Time 25m
Number Of Ingredients 14
Steps:
- Use either the rendered fat from your prime rib roast, or extra virgin olive oil, and heat your large skillet or frying pan to medium heat. Cook the cubed potatoes, minced onion and garlic on medium heat for about 3 minutes until the potatoes are starting to get tender and the onion is no longer translucent.
- Add the seasoning: turmeric, nutmeg, paprika, ground sage, tarragon, and salt & pepper (to taste). Cook for 8-10 minutes, browning the potatoes. Add the cubed prime rib and cook for 4-5 minutes.
- Combine the milk (or your mixed milk and au jus) with the flour and stir it into the hash mixture. Use your spatula to spread the hash evenly throughout the pan and flatten the hash.
- Cook on medium high for an additional 5 minutes, flipping the hash as needed to brown your hash and get your desired level of crispiness. *Leave the hash in halves or quarters of the flattened hash, turning the whole pieces to brown. Break up the hash once both sides are browned and continue to brown to your preferred consistency.
- In another frying pan or skillet, cook your eggs sunny side up to serve on your hash. Heat the pan with 1 teaspoon of cooking oil at low heat until the oil begins to shimmer, then add the eggs. Cover with a tight fitting lid and cook until the white is completely set, about 2-2 1/2 minutes.
- Dish up the leftover prime rib hash with the egg(s) served on top, add fresh chopped parsley for garnish (optional).
Nutrition Facts : Calories 586 kcal, Carbohydrate 19 g, Protein 29 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 272 mg, Sodium 152 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
10+ BEST LEFTOVER PRIME RIB RECIPES (+PRIME RIB SANDWICHES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 10
Steps:
- Caramelize the onions in butter.
- Make the spread with the mayo and horseradish.
- Use the vinegar and olive oil to dress the greens.
- Compile your sandwiches.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
LEFTOVER ROAST BEEF STROGANOFF
Got some leftover roast beef and wondering what to do with it? Why not try this Leftover Roast Beef Stroganoff? No leftover roast beef? No problem! This easy beef stroganoff can also be made with steak.
Provided by Eb Gargano
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Put a tablespoon of olive oil in a large frying pan and then add the onions. Cook for about 3 minutes until softened.
- Add the sliced mushrooms and turn up the heat. Cook for a further 2 minutes.
- When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, plus the leftover beef and any juices. Cook over a low heat for a further 3 minutes. Add a splash of water if it gets too dry.
- Finally, add the sour cream and heat gently until it just starts to bubble. Turn the heat off and sprinkle in the chopped parsley. Serve with the rice and kale, or whatever accompaniments you prefer.
Nutrition Facts : Calories 508 kcal, Carbohydrate 6 g, Protein 28 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 126 mg, Sodium 136 mg, Fiber 1 g, Sugar 3 g, TransFat 2 g, ServingSize 1 serving
REPURPOSED LEFTOVERS FOR STROGANOFF
Steps:
- Gather the ingredients.
- Fill a pot of water and bring it to a boil. Salt it and, once boiling, add the egg noodles and cook per the package instructions. Drain and reserve.
- Place the mushrooms in a large, dry, non-stick skillet and sprinkle them with salt.
- Cook over medium-high heat until the mushrooms begin to brown and give up their liquid, or about 6 minutes.
- Stir the mushrooms, add in the thyme, and add 1 tablespoon of the butter. Cook until browned, about 3 minutes.
- Scoop the mushrooms onto a plate and set aside.
- Using the same pan over medium heat, add the remaining butter, onion, and tomato paste and then cook until the onion is translucent, stirring frequently for about 5 minutes.
- Return the mushrooms to the skillet and add the wine.
- Increase the heat to medium-high and cook until the wine is reduced by half, approximately 5 minutes.
- Add the stock and cook for 5 more minutes.
- Reduce the heat to low, add the meat, and simmer for 5 minutes.
- Remove from heat and stir in the sour cream and pepper. Taste test and adjust the seasonings.
- Serve over the cooked noodles.
- Enjoy.
Nutrition Facts : Calories 789 kcal, Carbohydrate 30 g, Cholesterol 212 mg, Fiber 4 g, Protein 49 g, SaturatedFat 20 g, Sodium 531 mg, Sugar 8 g, Fat 48 g, ServingSize 2 servings, UnsaturatedFat 0 g
LEFTOVER PRIME RIB BEEF STROGANOFF {QUICK & EASY} @ BAKE IT WITH LOVE
This Leftover Prime Rib Beef Stroganoff (Prime Stroganoff) is rich, creamy, tasty plus easy to make! It's the perfect use of holiday roast leftovers! #bakeitwithlove #leftoverprimerib #beefstroganoff
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Start with a large, deep frying pan or dutch oven. Heat the olive oil to medium high heat, then add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
- Add the all-purpose flour, combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, Worcestershire and Dijon.
- Stir all of the gravy ingredients, reduce heat to medium and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
- Once gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream. Serve immediately over cooked pasta, rice, or potatoes. Top with chopped parsley for garnish, if desired.
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10 BEST LEFTOVER PRIME RIB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-04-27Category Recipe Roundup
- Leftover Prime Rib Beef Stroganoff. Most people, myself included, make their beef stroganoff with ground beef. However, if you want to take it to the next level and make it taste incredible, make it with leftover prime rib next time.
- Beef Barley Soup with Leftover Prime Rib. I know you can eat warm soups any time of year, but they’re a fall and winter thing for me. So if you’re looking for a hearty, flavorful soup to warm your belly on a cold night, this beef barley soup is just the one.
- Prime Rib Quesadilla. I never thought about making prime rib quesadillas until I ran across this recipe, and when I saw it, I thought, “Hey! Why not?!”
- Leftover Prime Rib Chili. Although every recipe on this list is good, this one is easily my favorite. I pile in lots of beans, all the different tomatoes (diced, paste, and sauce), beef stock, jalapenos, an incredible local chili seasoning pack, and of course, the prime rib.
- Leftover Prime Rib French Dip Sandwich. This sandwich is one of the messier dishes on the list, but it tastes so good that you shouldn’t have too much of a problem overlooking the mess.
- Penne Pasta with Leftover Prime Rib. Is there anything better than a fresh pasta dish served when it’s still warm with a glass of wine on the side? Yummmm.
- Leftover Prime Rib Sandwich. Technically, you could make a leftover prime rib sandwich by slapping your leftovers onto some bread and calling it a day.
- Prime Rib Tacos. I am a firm believer in the fact that there’s absolutely no meat you can’t use in tacos. Seriously, whether you prefer fish, beef, chicken, or prime rib, tacos can accommodate you.
- Leftover Prime Rib Hash with Potatoes. This tasty hash combines red potatoes, onion, Worcestershire sauce, olive oil, beef broth, and leftover prime rib to make a nutritious, filling breakfast that anyone will enjoy.
- Leftover Prime Rib Phyllo Pot Pie. Don’t be scared off by the long ingredients list for this recipe. Most of them are just veggies and seasonings. Plus, all pot pies – the good ones, anyway – have long ingredients lists.
20+ EASY BUT TASTY LEFTOVER RIB RECIPES YOU SHOULD TRY
From lacademie.com
4.7/5 (3)Published 2021-07-08Category Recipes
- Leftover Prime Rib And Barley Soup. Nothing can warm your soul better than this soothing dish with your leftover prime ribs: A barley soup with tender vegetables.
- Irish Prime Rib Pie. Don’t hesitate to turn your leftover rib into prime rib pie with the Irish-styled cuisine. I think the savory will give you a sense of satisfaction when enjoying the dish.
- Leftover Prime Rib Sandwich. It is the easiest way to remake your leftover prime rib to a flavorful ingredient in sandwiches; the idea sounds ok, right?
- Baby Back Rib Soup. With leftover ribs, making soup can be an ideal choice to repurpose them and various veggies as companions as it’s really difficult to eat rib leftovers without any sides.
- BBQ Pork Rib Tacos. It’s time to make your rib leftovers juicy and tasty again with the recipe of BBQ pork rib tacos. Have you ever thought that you will make your leftover ribs better than the first meal?
- Breakfast Hash With Leftover Ribs. Using leftover ribs to create your own breakfast is an amazing idea as you can cut up time to make it with already cooked meat, and breakfast hash is so easy to make.
- BBQ Pork With Cheese Grits. Almost all of you are super into savory and creamy cheesy grits, so why don’t you use it to remake your leftover BBQ pork?
- BBQ Pork Sandwich. Besides making a sandwich from prime rib, you can also make fabulous sandwiches by using leftover pork ribs. Probably, using pork ribs as the main meat in a sandwich sounds strange for you, but try it to feel how good it is!
- Smoked Rib Quesadillas. If you have had a quesadilla maker in your kitchen, it’s time for you to take advantage of it, making a wonderful quesadilla with your leftover ribs.
- Leftover Prime Rib Tostada. The dish will catch your attention the first time you see it as it has an impressive appearance. This tostada will turn your prime rib into a crispy appetizer filled with flavor.
20 LEFTOVER RIBS RECIPES YOU'LL TRULY ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (4)Published 2021-03-04Category Recipe Roundup
- Smoked Rib Quesadillas. Give your smoked ribs a facelift by transforming them into savory quesadillas! Warm and soft tortillas are wrapped around tender smoked rib pieces.
- BBQ Pork Sandwich. This is a classic way to enjoy a tender and juicy smoked barbecue, why not smoked ribs as well? Situate your five-star rib meat in between two slices of bread for a southern-style pork sandwich.
- BBQ Pork with Cheesy Grits. Nothing pleases a crowd like savory and creamy cheesy grits. Add in your leftover BBQ ribs and you have one delicious meal!
- Breakfast Hash with Leftover Ribs. Who said ribs were just for dinner? Enjoy your succulent ribs first thing in the morning when you make this breakfast hash with leftover ribs.
- BBQ Pork Rib Tacos. Taco Tuesday just got a whole lot better! Turn your leftover ribs into juicy taco meat filling! Add your favorite toppings, and the leftovers might be better than the first meal.
- Baby Back Rib Soup. Soup is a tried-and-true way to repurpose leftover meat and vegetables. Clear out your refrigerator with this baby back rib soup recipe.
- Leftover Prime Rib Sandwich. Similar to the BBQ sandwich, this prime rib sandwich is a portable and enjoyable way to enjoy your leftover ribs. With caramelized onions, wilted arugula, and a horseradish mayo dressing, this savory sandwich is brimming with plenty of flavors.
- Irish Prime Rib Pie. Turn your leftover ribs into this savory prime rib pie! Irish pie is stuffed to the brim with plenty of vegetables and fresh herbs.
- Leftover Prime Rib and Barley Soup. This barley soup is a hearty way to serve up your leftover ribs! Satisfying barley is as delicious as it is nutritious.
- Prime Rib Casserole. This creamy casserole has all of your favorite ingredients! From soft penne pasta to fresh parsley and bacon, this dish has comfort food written all over it.
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- Beef Barley Soup With Leftover Prime Rib. Keep yourself warm this winter with a hearty bowl of beef barley soup. Leftover prime rib is cooked alongside aromatic herbs, rustic vegetables, and some red wine.
- Leftover Prime Rib Chili. Rich and heart-warming, this chili is one of the best ways to take full advantage of your leftover prime rib. Slice the meat into small cubes and cook it to a flavorful perfection with green chiles, various veggies, and seasonings.
- Prime Rib Stew. A hot and steamy pot of stew is always welcomed, especially during the cold season. You will need to be patient because this stew takes time to cook, but that’s why it is so flavorful.
- Leftover Prime Rib Sandwich. If you’re feeling lazy or too busy, this sandwich is a great way to use up your leftovers. It’s satisfying enough when eaten as a cold bread filled with tender meat and fresh veggies.
- Prime Rib Burger. Burgers are traditionally made from ground beef, but you can always change it up and juice prime rib for a juicier dish. Topped with caramelized onions and loads of seasonings, this prime rib burger will have your mouth watering just by smelling its scent.
- Prime Rib French Dip Sandwich. The main thing that separates French dip sandwiches from other types is a dipping sauce called Au Jus. It’s basically a juice that leaks from beef during the cooking process made more flavorful with extra seasonings.
- Philly Cheesesteak Sandwich. A typical Philly cheesesteak sandwich is usually made with thin strips of ribeye steaks, caramelized onions, and gooey cheese.
- Leftover Prime Rib Beef Stroganoff. Beef stroganoff is a traditional Russian dish made by sautéing thin slices of beef with vegetables and herbs in a savory sauce.
- Leftover Prime Rib Hash. Hash often consists of meat, potatoes, other vegetables and is topped with a gorgeous sunny side up. Beyond that, it’s generally quite flexible, and you can use whatever extra ingredient you like to create an appetizing and filling dish for breakfast.
- Penne Pasta With Leftover Prime Rib. Prime rib pasta is never a bad idea. Only taking around thirty minutes and simple cooking methods, this flavorful dish is one of the quickest ways for you to make the best of your leftover prime rib.
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