Curry And Mayonnaise Rusks Food

CURRY MAYONNAISE

Curry Mayonnaise image

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

Provided by KelBel

Categories Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon yellow mustard powder
1 teaspoon water
1 teaspoon vinegar
1/4 teaspoon black pepper

Steps:

Stir together until all ingredients are incorporated.
Chill 15 minutes.

Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4

THAI CURRY MAYO

Thai Curry Mayo image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/2 cup mayonnaise, 1 tablespoon ketchup, 2 teaspoons red curry paste, 1/2 teaspoon fish sauce and the juice of 1 lime. Season with salt.

CURRY MAYONNAISE

Curry Mayonnaise image

Categories Condiment/Spread No-Cook Quick & Easy Mayonnaise Lime Curry Summer Chill Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1 cup bottled mayonnaise
2 teaspoons curry powder
1 tablespoon fresh lime juice
1/8 teaspoon cayenne
paprika for garnish

Steps:

In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.

MAYONNAISE (FROM SCRATCH)

Mayonnaise (From Scratch) image

My Mayo recipe. I use it all the time! So much better than store-bought! I make this in my kitchenaid mixer with the wisk attachment, so that's how my instructions read. You can also do it by hand, if you have good stamina and maybe a couple extra hands.

Provided by Cynna

Categories < 15 Mins

Time 15m

Yield 1 1/4 cup, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 egg yolks
1 teaspoon fine salt
1 teaspoon ground pepper
1/2 teaspoon dry mustard
2 pinches sugar
2 teaspoons lemon juice, fresh is best but can use bottled
1 tablespoon white vinegar
1 cup canola oil

Steps:

In mixing bowl, whisk together egg yolks and dry ingredients.
Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture.
Start whisking on medium high, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit.
Once you reach that point you can turn the mixer speed down a touch and increase the oil flow to a constant, thin stream.
Once half of the oil is in add the rest of the lemon juice mixture.
Continue whisking until all of the oil is incorporated.
Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.

MAYONNAISE WITH COCONUT OIL

Mayonnaise With Coconut Oil image

This is a delicious alternative to store bought mayo. If you believe in the healthful properties of coconut oil, this is for you. If you have wondered what coconut can do, this is for you. And if you just hate BUYING mayo, this is definitely for you.

Provided by wildheart

Categories Sauces

Time 2m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup coconut oil
1/4 cup olive oil
1 egg
1/2 tablespoon vinegar or 1/2 tablespoon lemon juice
1/2 teaspoon garlic salt or 1/2 teaspoon pepper
1 dash pepper
1/2 teaspoon Dijon mustard (optional)

Steps:

Melt the coconut oil in the micro or on stove top.
Mix coconut and olive oil.
Put all but the oils in blender or food processor container.
Whiz till frothy.
Slowly, very slowly, pour in the oil mix while the blender or processor is running.
This thickens quickly; you will have to stop and scrape down, and it may not take all the oil mix.
Once all is mixed put in covered container in fridge.
Can be used in any recipe calling for mayo.
You may like more mustard, more salt, less, etc.
This is thicker than a typical homemade mayo, more like store bought.
(Most large Wal-marts and groceries carry coconut oil near the crisco; it is an oil but is solid at room temp.).

Nutrition Facts : Calories 98.1, Fat 11.1, SaturatedFat 7.5, Cholesterol 10.6, Sodium 3.6, Protein 0.3

CURRY MAYO DIPPING SAUCE

Curry Mayo Dipping Sauce image

Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
3 tablespoons 2% milk
5 teaspoons curry powder
1/4 teaspoon hot pepper sauce

Steps:

In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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