Swedish Brownies Food
ALMOND SWEDISH BROWNIES
Make and share this Almond Swedish Brownies recipe from Food.com.
Provided by kymgerberich
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease 13x9x2-inch baking pan; set aside.
- With mixer, cream together eggs and sugar; add flour, baking powder, salt, melted butter and almond extract, beating until just mixed. Spread into prepared baking pan and sprinkle with the almonds.
- Bake for 30 minutes or until tested done and lightly browned. Cool and cut into bars.
Nutrition Facts : Calories 194.3, Fat 9.5, SaturatedFat 5.2, Cholesterol 51.3, Sodium 113.1, Carbohydrate 25.2, Fiber 0.5, Sugar 16.8, Protein 2.6
SWEDISH BROWNIES
Bet you can't eat just one! All ingredients are usually kept on hand so this is easy and quick to make. Try substituting other flavorings for a completely different taste. YUM!
Provided by Stewie
Categories Bar Cookie
Time 35m
Yield 18-20 cookies
Number Of Ingredients 5
Steps:
- Beat eggs until light.
- Add sugar; mix well.
- Fold in remaining ingredients (butter last).
- Spread in a greased 8X8" pan.
- Optional: Sprinkle with sugar and/or chopped nuts (or top with confectioner's sugar after it is baked).
- Bake at 325 F for 30 minutes.
- It is easy to double this recipe and bake in a 13X9" pan.
- (Takes slightly longer to bake).
Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 3.4, Cholesterol 34.2, Sodium 53.2, Carbohydrate 16.5, Fiber 0.2, Sugar 11.1, Protein 1.5
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
SWEDISH BROWNIES
This recipe is from a good friend of mine and I had to post it here incase I ever lost the one she wrote me. These are so simple to make and soooo good!
Provided by Kelly Gee Thaz Mee
Categories Bar Cookie
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350 degrees. Beat the eggs with a hand mixer until light. Add the sugar and beat until mixed. Add the remaining ingredients and beat until mixed. Pour in to a greased 9X9 pan. Bake for 20-30 mins or until toothpick inserted in to the center comes out clean and edges brown. Allow to cool and cut in to 9 squares.
Nutrition Facts : Calories 261.3, Fat 13.3, SaturatedFat 1.9, Cholesterol 47, Sodium 33.1, Carbohydrate 33, Fiber 0.4, Sugar 22.4, Protein 2.8
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