CURRIED OLIVE EGG SALAD
Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. -Anita Doyle, Dodgeville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad.
Nutrition Facts : Calories 398 calories, Fat 20g fat (4g saturated fat), Cholesterol 329mg cholesterol, Sodium 893mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
CURRIED RICE SALAD
This rice salad has it all in the flavor and texture department. I love the nuttiness of the rice blend paired with the peppery arugula, tart apricots and sweet curry vinaigrette.
Provided by Kardea Brown
Categories side-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the rice, vegetable stock and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce the heat to low and simmer until the liquid is absorbed and the rice is tender, 40 to 45 minutes. Stir in the apricots and shallot during the last 5 minutes of cooking.
- Spread the rice in a single layer on a parchment paper-lined rimmed baking sheet to cool to room temperature, about 30 minutes.
- Make the vinaigrette: Whisk together the vinegar, curry powder, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Gradually whisk in the olive oil until combined.
- Transfer the cooled rice to a serving bowl. Add the desired amount of the vinaigrette, then the arugula, pine nuts and mint, and toss to combine. Season with salt and pepper.
CURRIED EGG SALAD
Provided by Food Network Kitchen
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.
CURRIED EGG SALAD
I was looking around for a curried egg salad recipe and couldn't find one that I liked...so I made my own! The addition of the sriracha sauce and green onion gives it a distinctly "ethnic" flavor and is a nice variation from your typical, boring egg salad. This is my new favorite recipe! Would be delicious made into little sliders for a brunch. I rarely/never measure, so this is my best estimation of amounts.
Provided by Teresa in CO
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Boil and peel eggs. Slice, chop, or mash up the eggs- however you like it.
- Mix all ingredients together and chill in the fridge until you're ready to eat.
- Serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).
CURRIED EGG SALAD
This is a quick and easy egg salad recipe...and it's just a little different than the usual. I hope you like it!
Provided by Aunt Cookie
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the mayo, salt and curry powder.
- Stir in the remaining ingredients until evenly coated with dressing.
- Cover and chill to blend flavors.
- If desired, serve on lettuce leaves and garnish with tomato slices.
CURRIED RICE & EGG SALAD
Enjoy this lightly spiced rice and egg salad as a side dish at a summer barbecue or picnic. Top with toasted almonds, grated carrots and sliced cucumbers
Provided by Cassie Best
Categories Side dish
Time 37m
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan and cook the onion for 8-10 mins until soft and just turning golden. Boil the kettle. Stir the curry paste, ground turmeric, rice and raisins into the onions. Crumble over the stock cube and pour over enough boiled water from the kettle to cover the rice by ½cm (about 1 litre). Season with some salt. Bring to a gentle simmer, then cover the pan, reduce the heat to its lowest setting and cook for 2 mins more. Without taking off the lid, remove from the heat and leave to steam for 15 mins. This will give you perfect, fluffy rice.
- Meanwhile, bring another pan of water to the boil and cook the eggs for 7 mins. Plunge into a bowl of cold water to stop them cooking and once cool, drain and halve.
- Tip the rice into a container and chill for at least 1 hr, or up to two days. When you're ready to serve, scatter over the coriander and almonds, and top with the grated carrot, cucumber slices and eggs.
Nutrition Facts : Calories 491 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 1.3 milligram of sodium
CURRIED EGG SALAD SANDWICHES
Categories Sandwich Egg Vegetarian Quick & Easy Curry Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
- Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.
CURRIED EGG SALAD
Categories Salad Egg Mustard Picnic Vegetarian Lunch Mayonnaise Curry Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.
More about "curried olive egg salad food"
CURRIED EGG SALAD WITH OLIVES - THE GARDENING COOK
From thegardeningcook.com
Servings 2Total Time 15 minsEstimated Reading Time 50 secs
CURRIED OLIVE EGG SALAD RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
HOW TO COOK A CURRIED EGG SALAD RECIPE? - 101RECIPES
From 101recipes.com
CURRIED EGG SALAD - DOWNSHIFTOLOGY
From downshiftology.com
CURRIED EGG SALAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EGG AND OLIVE SALAD RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
5 CURRIED BUTTER BEAN SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
CURRIED SALAD EGGS - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
CURRIED OLIVE EGG SALAD RECIPE - MASTERCOOK
From mastercook.com
CURRIED OLIVE EGG SALAD RECIPE
From crecipe.com
CURRIED EGG SALAD RECIPE | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
CURRIED EGG SALAD - THE ROASTED ROOT
From theroastedroot.net
CURRIED OLIVE EGG SALAD | CURRY EGG SALAD, EGG SALAD ...
From pinterest.com
EGG SALAD WITH OLIVES RECIPE - ADD A PINCH
From addapinch.com
EGG SALAD CURRY - RECIPES | COOKS.COM
From cooks.com
CURRIED OLIVE EGG SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CURRIED OLIVE EGG SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CURRIED RICE & EGG SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED OLIVE EGG SALAD | RECIPE | EGG SALAD RECIPE, OLIVE ...
From pinterest.com
CURRIED CAULIFLOWER & CHICKPEA SALAD WITH MANGO CHUTNEY ...
From sheerluxe.com
CURRIED EGG SALAD – EGGSOLUTIONS
From eggsolutions.com
DELICIOUS LOW CARB CURRIED EGG SALAD | A TASTE SENSATION!
From idratherbeachef.com
CURRIED EGG SALAD [INSTANT POT EGGS] - LIVEBEST
From livebest.info
OLIVE EGG SALAD - DENVER GREEN CHILI
From denvergreenchili.com
CURRIED OLIVE EGG SALAD RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
HOW TO COOK A CURRIED EGG SALAD RECIPE? - 101RECIPES
From howtonutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love