Curried Maples Pecans Food

CANDIED CURRIED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
• Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
• Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
• Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.

MAPLE PECAN CRUSTED CURRY RICE

Steps:

• Bring broth to a boil, add 2 teaspoons butter and 1/2 teaspoon salt.
• Add next 7 ingredients.
• Add rice and reduce heat to simmer and cook for 15 minutes.
• While rice is cooking, in a medium size mixing bowl, combine finely chopped pecans, 2 Tablespoons melted melted butter, maple syrup, salt and pepper to taste, add cayenne, if desired and set on the side.
• After 15 minutes has passed, remove rice from heat, you will finish cooking this in the oven.
• Set oven for 425 degrees.
• Stir in Ricotta and Parmesan cheese and place in a greased, 1 1/2 quart, oven proof, casserole dish.
• Top with pecan topping and bake, uncovered, in a 425 degree oven for 10-15 minutes, uncovered.

CURRIED MAPLES PECANS

Steps:

• IN large skillet melt butter over low heat. Add the curry, giner, S&P, stirring to mix spices into butter. Cook 2 minutes. Add the pecans and cook 2 minutes. Pour maple syrup on top stirring, cook another 2-3 minutes or until syrup has thickened and nuts look glazed. Pour the nuts onto parchment paper separating. when cool, move to sealed container.