Sourdough Honey Whole Wheat Bread Food

HONEY WHEAT SOURDOUGH BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Brush with oil. Bake at 375° until browned, 25-30 minutes. Remove from pans to wire racks to cool.

SOURDOUGH WHOLE WHEAT BREAD

Steps:

• Measure the culture into bread machine pan.
• Add remaining ingredients, with flour being last.
• Set machine for dough cycle and start.
• At end of cycle, remove dough from machine and shape into desired loaf.
• Cover and let rise in warm place until doubled--this can take as little as 1 hour or several hours, depending on what type of starter you use and how active it is.
• Top of loaf can be slashed at this stage, if desired.
• Uncover and bake at 375 degrees for 30 to 40 minutes, or until done.
• Remove from baking pan and cool on wire rack.
• NOTE: I don't let my dough rise in the dough cycle; I just remove it after the kneading is completed and shape my loaf, then let loaf rise.

SOURDOUGH HONEY WHOLE WHEAT BREAD

Steps:

• Dissolve yeast in 1 cup warm water.
• Mix yeast, starter, honey, salt and shortening with 3 cups flour.
• Add more flour as needed to make a stiff dough.
• Knead 150 strokes on a floured surface and place in a greased bowl.
• Cover and let rise 1 to 1 1/2 hours until doubled in size.
• Punch down, let double again.
• Punch down and roll into tight loaf.
• Grease and place in bread pan.
• Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.

HONEY WHOLE WHEAT BREAD

Steps:

• Dissolve yeast in warm water.
• Combine butter, molasses, honey and salt and mix well.
• Add yeast mix and gradually add the flours.
• Knead until smooth.
• Place in an oiled bowl and let rise until double (about 2 hours).
• Punch down and let the dough rest for about 5 minutes.
• Divide the dough in half and shape into loaves.
• Place the loaves in greased pans and let rise for about 1 hour.
• Bake at 375 degrees for 35-40 minutes.

SOURDOUGH WHOLE WHEAT BREAD

Steps:

• Measure the culture into bread machine pan.
• Add remaining ingredients, with flour being last.
• Set machine for dough cycle and start.
• At end of cycle, remove dough from machine and shape into desired loaf.
• Cover and let rise in warm place until doubled--this can take as little as 1 hour or several hours, depending on what type of starter you use and how active it is.
• Top of loaf can be slashed at this stage, if desired.
• Uncover and bake at 375 degrees for 30 to 40 minutes, or until done.
• Remove from baking pan and cool on wire rack.
• NOTE: I don't let my dough rise in the dough cycle; I just remove it after the kneading is completed and shape my loaf, then let loaf rise.