Curried Green Onion Canapes Food
CURRIED ONIONS
Make and share this Curried Onions recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and finely chop onions.
- Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
- Add chopped coriander leaf. Serve with pita bread or toast.
CURRIED OLIVE CANAPES
These special snacks are fast to assemble-you can make them in advance and heat them up at the last minute.-Robert Ulis, Alexandria, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients and mix well. Spread over English muffins. Cut into quarters. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Serve warm.
Nutrition Facts :
CURRIED OLIVE CANAPES
Make and share this curried olive canapes recipe from Food.com.
Provided by stephanie
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredient except the bread.
- Spread on rye slices.
- Broil in oven until hot and mixture is bubbly.
- Serve.
Nutrition Facts : Calories 282.2, Fat 11.5, SaturatedFat 6.4, Cholesterol 29.7, Sodium 793, Carbohydrate 32, Fiber 4, Sugar 2.8, Protein 12.7
CURRIED GREEN ONION CANAPES
A creamy spicy canape. Doubles as a soup accompaniment. Can be made ahead and put together at the last minute. I sometimes use black and green olives together. Use your favorite.
Provided by aronsinvest
Categories Very Low Carbs
Time 14m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 6 ingredients together is a medium bowl.
- Slice baguette into 1/2 thick slices.
- Spread on slices of bread.
- Sprinkle with Parmesan cheese and paprika.
- Place on a baking sheet and broil until topping bubbles.
Nutrition Facts : Calories 129.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 17.7, Sodium 364.6, Carbohydrate 5.1, Fiber 1.1, Sugar 1.1, Protein 4
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