Popular Chicken Dishes Food

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BEST CHICKEN CURRY



Best Chicken Curry image

Make and share this Best Chicken Curry recipe from Food.com.

Provided by Ratatouille245

Categories     Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 lb of cubed chicken or 1 lb beef
1 tablespoon chili powder
2 tablespoons curry powder
1/2 teaspoon ginger
1/2 tablespoon paprika
3 garlic cloves, minced
1/2 onion, chopped
1 tomatoes, chopped
1/2 cup cilantro, chopped
2 tablespoons oil
3 bay leaves
1 -2 big potato
1 big carrot, cut into pieces
1 (13 1/2 ounce) can coconut milk
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
3 ounces water

Steps:

  • Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
  • Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
  • Mix in the coconut milk and water with the onions and chicken.
  • Add the spices and veggies to the milk mixture.
  • Simmer for at least 20-30 minutes. Stirring occasionally.
  • Server over steamed Basmati rice.

Nutrition Facts : Calories 613.7, Fat 45.4, SaturatedFat 24.1, Cholesterol 85, Sodium 730.3, Carbohydrate 29.6, Fiber 5.4, Sugar 5.4, Protein 26.5

CHICKEN THIGH RECIPES (5 STAR RATED!)



Chicken Thigh Recipes (5 Star Rated!) image

Stuck on what to cook with chicken thighs? These chicken thigh recipes will have you covered! Over 40 EASY and DELICIOUS ways to cook chicken thighs, and all ready in under 20 minutes.

Provided by Arman

Categories     Main Course

Time 21m

Number Of Ingredients 9

8 chicken thigh fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup Dijon mustard
2 tablespoons maple syrup
2 tablespoons brown sugar
2 cloves garlic (minced)

Steps:

  • Preheat the oven to 425F/210C. Season your chicken thigh fillets with salt and pepper and set aside.
  • In a large bowl, whisk together the olive oil, soy sauce, Dijon mustard, maple syrup, brown sugar and garlic. Transfer the mixture into a large ziplock bag, then add the chicken thighs to them and toss until combined.
  • Let the chicken marinate for at least 10 minutes.
  • Remove the chicken from the marinade and place them on a large baking sheet lined with tinfoil.
  • Bake for 20 minutes, before switching the oven to the broil setting so the sauce on top slightly thickens.
  • Remove the baked chicken thighs from the oven and serve immediately.

Nutrition Facts : ServingSize 1 chicken thigh, Calories 240 kcal, Carbohydrate 4 g, Protein 32 g, Fat 12 g, Sodium 654 mg, Fiber 1 g

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Perhaps best of all, you'll find that chicken recipes are just as well-suited to a weeknight dinner with your family as they are a larger dinner party. Our readers—that means you!—love our takes on classic recipes just like grandma used to make, too: Try our chicken with mushrooms, chicken tetrazzini, or chicken fricassee whenever you want a comforting dish.
From marthastewart.com


10 BEST CHICKEN WINGS RECIPES - YUMMLY

From yummly.com


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