EASY TOMATO SAUCE
Easy and yummy tomato sauce with few ingredients. Tasty.
Provided by Lima
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 14.8 g, Fat 16 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 436.5 mg, Sugar 1.9 g
CHEAP EASY TOMATO SAUCE
Here is my recipe now I make this cause its cheaper and my kids love it a lot I've used it for just about everything that calls for tomato sauce from deep dish stuffed pizza to spaghetti, raviolis. Now you can make this with or without meat. If you make your own tomato sauce from fresh tomato's then use that instead of the canned stuff I use. Also you can use fresh onions or onion powder and the same goes for the garlic
Provided by Tayous1
Categories Sauces
Time 2h10m
Yield 24 oz, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Now take fist 7 ingredients and add to a sauce pan cook on high until the tomato sauce and paste thins out a little.
- Then turn the heat down to low, After that start adding the brown sugar try first adding 1 TBS at a time stir the brown sugar in and take a little taste and see if it is enough for you.
- Now let it cook for a hour or two stirring every so often.
- If you want to add meat to this add 1 lbs ground beef just brown the ground beef and add to the tomato sauce just after you add the sugar.
- The longer you let this cook it seems the better it tastes to me . The spices and everything can have more or less added to fit your taste. I've also added mushrooms to this and added other veggies also chopped up fine (Kids don't like veggies if they can see them.) Just a little more advice and that is the longer you cook your meat in this the better the meat tastes and the sauce.
Nutrition Facts : Calories 107.4, Fat 0.5, SaturatedFat 0.1, Sodium 905, Carbohydrate 25.5, Fiber 3.8, Sugar 17, Protein 3.7
TOMATO SAUCE
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Provided by Good Food team
Categories Condiment, Dinner
Time 35m
Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
EASY TOMATO SAUCE (UNSEASONED)
If ever you need Tomato sauce for a recipe but you ran out and all you have is that thick hard to work with tomato paste? Then this is what you need to do to make it a sauce. I came opun this when i needed sauce and only had paste.
Provided by Sami D
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl empty the can of Tomato Paste and the water (simply use the small empty can).*Add less or more water, until you get your desired consistency.
- With a small wisk to minimize splater start to slowly incorporate the water and paste.
- Add the salt to taste.
- Place in a sealable container like an old jam jar and keep in your fridge.
- Lasts about a week in the fridge and much much longer if frozen, and kept, into small individual servings in the freezer.
Nutrition Facts : Calories 70.3, Fat 0.4, SaturatedFat 0.1, Sodium 1842.2, Carbohydrate 16.2, Fiber 3.9, Sugar 10.4, Protein 3.7
BASIC TOMATO SAUCE
A good tomato sauce has countless uses. Make a big batch, then use in other dishes throughout the week
Provided by Good Food team
Categories Dinner, Pasta
Time 1h15m
Yield Makes 8 portions (enough for two meals)
Number Of Ingredients 8
Steps:
- Heat the oil in a pan and add the vegetables and bay leaf. Stir in the sugar with some salt. Gently cook for 10-15 mins until the veg is tender. Stir in the tomatoes and 150ml water. Simmer very gently for 30 mins until the sauce has reduced by two-thirds and is very thick. (If you have doubled or tripled the quantities, this may take up to 1 hr.)
- Stir occasionally, particularly towards the end of the cooking time, so that the sauce doesn't catch on the bottom. If you like your sauce a little thinner, add a splash of water. Serve half with pasta and chill or freeze other half in 1-2 batches for later use (see 'Goes well with' for ideas of how to use up your sauce).
Nutrition Facts : Calories 103 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.29 milligram of sodium
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- Purée tomatoes in a food processor until they’re as smooth or chunky as you like. Transfer tomatoes to a large Dutch oven or other heavy pot. (Or, use an immersion blender and blend directly in pot.) Add garlic, oil, and a 5-finger pinch of salt. Bring to a boil and cook, stirring occasionally, until sauce is reduced by about one-third, about 20 minutes. Stir in butter.
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