Charged Up Chilli Paste Food
HOMEMADE CHILLI PASTE
Chili Paste is an essential condiment made from dried red chilies, used in most Indo Chinese, Indian, Mexican and Asian recipes. This recipe is so easy to make and thousand times better than the store-bought.
Provided by Farrukh Aziz
Categories Condiments How to make
Number Of Ingredients 12
Steps:
- Add Kashmiri chilies in bowl. Now, pour hot water over it and set it side to soak for 30 minutes.
- Transfer them in a blender along with 1 teaspoon of vinegar and 2 tablespoons of water from the soaked chilies.
- Blend it into a paste.
- Heat oil in a pan.
- Pour the hot oil over chilli paste and mix well.
- Transfer in a clean air tight jar or container and refrigerate upto a month.
- Add Kashmiri chilies and bedgi chilies in a bowl. Pour hot water over the chilies and set it aside to soak for 30 minutes.
- Strain and transfer them into a blender along with garlic, 3 tablespoons of rice vinegar.
- Blend the mixture into a paste. Add 3 tablespoons of water from the soaked chilies.
- Heat oil well in a pan and then chili garlic paste into it.
- Add sugar, salt and mix. Cook for 5-6 minutes low heat until fragrant, stir in between.
- Take it off the heat and cool completely.
- Transfer into a clean jar or container and refrigerate upto a month.
Nutrition Facts : Calories 167 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, Sodium 99 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
CHILI PASTE
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!
Provided by Lacy S.
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
- Add more spices if desired.
- Let stand at least 30 minutes before using (it should thicken).
Nutrition Facts : Calories 46.7, Fat 2.4, SaturatedFat 0.3, Sodium 320.9, Carbohydrate 7.1, Fiber 2.4, Sugar 0.7, Protein 1
HOT CHILLI PASTE
An Asian favorite, add to stir-fries, sauces or just as it is to your favorite foods for that extra little kick. You can use fresh or dried chile peppers in this recipe.
Provided by PalatablePastime
Categories Sauces
Time 1h10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- If you are using dry chilies, soak them in a bowl of boiling water until they have softened, about an hour; then drain the soaked chilies and prepare as usual.
- Process all ingredients in a blender or food processor, adding oil a little at a time until mixture becomes smooth and pasty and of the right consistency (How much oil you use really depends on the size of your chilies).
- Store refrigerated in an airtight container, covering the top of the paste with a little bit of oil.
Nutrition Facts : Calories 624.4, Fat 67.7, SaturatedFat 11.4, Sodium 1167.5, Carbohydrate 6.1, Fiber 0.7, Sugar 2, Protein 1.2
BASIL AND CHILLI STIR FRY PASTE
Make and share this Basil and Chilli Stir Fry Paste recipe from Food.com.
Provided by Sueie
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine garlic and ginger.
- Wash basil, shake off excess water and pluck leaves from the stalks.
- Remove seeds from chillies and chop roughly.
- Leave seeds in for a hotter paste.
- Mix all ingredients together to make a smooth paste.
- Add lemon juice and mix through.
- Decant and refrigerate.
- Makes about 250g.
- Note: To make stir-fry us 30g of paste per 500g meat and/or vegetables.
- For a more authtentic touch add 1 teaspoon brown sugar and a dash of oyster and fish sauce just before serving.
CHARGED-UP CHILLI PASTE
An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc.
Provided by VegeMight
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Puree chillies in blender (including seeds).
- Transfer to saucepan.
- Add remaining ingredients and stir over low-medium heat until sugar dissovles.
- Place relish into sterlised jar, or dip bowl.
- Increase qty of herbs if using fresh.
Nutrition Facts : Calories 665.3, Fat 5.2, SaturatedFat 0.7, Sodium 4161.2, Carbohydrate 148.6, Fiber 25.4, Sugar 96, Protein 31.9
CORIANDER,LEMON AND CHILLI PASTE
I think this recipe is from Chile.Its very taste and smells great.It goes with anything,Curries,Sandwiches,BBQS ETC.It can be pretty HOT depending on the types of chillis you use.You will have to stir the ingredients in the blender to make sure it mixes well into a paste.Store in fridge.
Provided by Andre The Giant
Categories Vegetable
Time 30m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove the coriander leaves from their stems and place the leaves in a blender,add the rest of the ingredients and blend into a paste.
Nutrition Facts : Calories 1466.7, Fat 138.6, SaturatedFat 19, Sodium 2465.3, Carbohydrate 70.9, Fiber 22.2, Sugar 23.1, Protein 15.3
CHILI PASTE
Steps:
- In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.
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- Heat chilis in a skillet (I use cast iron) over medium-high heat for about 2 minutes per side, until fragrant. Chilies should not char.
- Place toasted chilies in a bowl and add enough boiling water to cover. Let stand for 30 minutes, turning chilies halfway through.
- Drain chilies and discard water. Cut each chili in half and remove and discard stems and seeds.
- Place chilies in a blender or food processor with chipotle pepper, adobo sauce, cumin, paprika, and 1/2 cup water. Blend until a smooth paste forms, scraping the sides as needed. You might need to add another tablespoon or two of water, depending on the chilies you've used.
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soup which i froze...tomato relish, carrot cake im going to make charged up chilli paste tomorrow using a fair few chillies from the garden. Tomorrow I have my psychologist early morning.. good thing as its going to be 35! Oh today I got the form to apply for some shelf space, they only take 20% which is not so bad... I have to submit the form. So ill have some work …
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