Green Beans With Walnut Sauce Food

GREEN BEANS WITH WALNUT-PARSLEY SAUCE

Steps:

• Put 1/3 cup toasted walnuts, 1 1/4 cups parsley, 1 small smashed garlic clove, 2 teaspoons Worcestershire sauce and 1/2 teaspoon each grated lemon zest and kosher salt in a food processor. With the motor running, add 1/4 cup olive oil and process until coarsely blended. Cook 1 1/2 pounds green beans in boiling salted water until tender, 5 minutes. Drain and top with the walnut sauce.
• Per serving: Calories: 237; Total Fat: 19.5 grams; Saturated Fat: 2.5 grams; Protein: 5 grams; Total carbohydrates: 15 grams; Sugar: 6 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 289 milligrams

GREEN BEANS WITH WALNUTS

Steps:

• Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
• Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
• Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

GREEN BEANS IN DILL WALNUT SAUCE

Steps:

• Heat a large pot of water to boiling.
• Add the green beans and cook until crisp-tender.
• Drain immediately, then immerse in a large bowl of ice water to prevent further cooking and to retain the bright green color.
• Meanwhile, make the sauce: place the scallions, dill, parsley, walnuts, and lemon juice in a blender or food processor fitted with the steel blade; process until smooth.
• With the machine running, pour the olive oil in a t hin, steady stream through the feed tube to make a thick green sauce. Add salt and pepper to taste. Drain the beans and dry wit h a towel.
• Toss the beans with the dressing.
• Serve slightly chilled or at room temperature.

GREEN BEANS WITH WALNUT SAUCE

Steps:

• in boiling water blanche green beans, remove and put into ice water, drain, set aside put a few springs of parsley and a few walnuts aside for garnish.
• in processor add walnuts, parsley leaves, garlic, salt, pepper and boullion cube and pulse until it's like a paste.
• with machine running add olive oil and emulsify pour over green beans, garnish with walnuts and parsley.

BLISTERED GREEN BEANS WITH HERB SAUCE

Steps:

• Pulse 1 cup fresh basil, 1/4 cup each fresh parsley and pistachios and 1 scallion in a food processor. Pulse in 3 tablespoons olive oil, 2 teaspoons red wine vinegar and a pinch each of salt and pepper. Cook 1 1/4 pounds green beans in olive oil in a large nonstick skillet over medium-high heat until browned, 7 to 8 minutes. Add a splash of water and a pinch of salt and pepper. Cook, tossing, until crisp-tender, 1 to 2 minutes. Toss with the sauce.

GREEN BEANS WITH WALNUTS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.

GARLIC WALNUT GREEN BEANS

Steps:

• Wash and cut green beans.
• Steam until al dente.
• Meanwhile, put peeled garlic cloves, bouillon cube, salt and pepper, and olive oil in blender.
• Blend until smooth.
• Drain green beans.
• Pour oil over beans and toss to coat.
• Mix in nuts.

GREEN BEANS WITH WALNUT MISO SAUCE

Steps:

• Bring pot of water to a boil and salt it.
• blanch beans in water until they are bright green and just tender, about 5 minutes.
• Drain and refresh in cold water, then drain again.
• Place in a serving bowl.
• Grate ginger over bowl, then place in small fine strainer and press out juice, about a teaspoon.
• Combine ginger juice with miso, walnuts, 2 tablespoons water and soy sauce in blender and blend until smooth, stopping machine and scraping down sides if necessary.
• (You may add a little water or soy sauce if mixture is too thick.).
• Toss beans in sauce, and serve at room temperature.

GREEN BEAN SAUCE

Steps:

• Mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce in a bowl until well blended.

BACON-WALNUT GREEN BEANS

Steps:

• Place beans in large saucepan and cover with water.
• Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
• Meanwhile, melt butter in large skillet over low to medium heat.
• Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
• Stir in the brown sugar, soy sauce and Worcestershire sauce.
• Cook for a couple of minutes until sugar is dissolved.
• Drain beans; add to the skillet.
• Cook and stir for 2 minutes or unitl heated through.
• Sprinkle with the bacon and walnuts; toss to coat.