Frozen Coco Loco Food

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COCO LOCO



Coco Loco image

Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!

Provided by LOVE22

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 8

1 fresh coconut
1 cup ice
1 fluid ounce white tequila
1 fluid ounce melon liqueur
1 fluid ounce coconut rum
1 fluid ounce pineapple juice
1 fluid ounce sugar syrup
½ fresh lime

Steps:

  • Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g

FROZEN COCO LOCO



Frozen Coco Loco image

Made for kickin' back & relaxin' while it is hot, hot, hot! Got this from www.Chow.com. Gonna have it made in the shade! Gosh its hot & sticky here now!

Provided by Busters friend

Categories     Beverages

Time P1DT10m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 cups water, chilled
6 ounces cream of coconut
1 cup light rum
1/4 cup maraschino juice
2 tablespoons lime juice, freshly squeezed

Steps:

  • Combine all ingredients in a large 2-quart container and stir until thoroughly mixed.
  • Cover and chill in the freezer until mixture reaches the consistency of soft sorbet, about 24 hours.
  • Once chilled, turn on the ice-cream maker and pour in the coconut mixture.
  • Spin in the ice-cream maker until thick and slushy, about 20 minutes. Keep cocktail chilled in the ice-cream maker base while serving.

COCO LOCO (ROYAL CARIBBEAN'S VERSION)



Coco Loco (Royal Caribbean's Version) image

A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.

Provided by januarybride

Categories     Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

3/4 ounce dark rum
3/4 ounce coconut rum
1/2 ounce cream of coconut
1/2 ounce papaya nectar (optional)
1/2 ounce orange juice
1/2 ounce pineapple juice
1/4 ounce grenadine
1/2 banana (optional)

Steps:

  • Blend all ingredients with 1/2 cup ice. Add more ice as you wish.

COCO LOCO



Coco Loco image

Make and share this Coco Loco recipe from Food.com.

Provided by Wineaux

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1 large fresh coconut
1 1/2 ounces tequila
1 ounce light rum
1 ounce dark Jamaican rum
1/2 ounce Kahlua
3 1/2 ounces coconut water
3 1/2 ounces pineapple juice
6 ounces crushed ice
1/2 ounce Bacardi 151 rum
1 pineapple slice (for garnish)
1 maraschino cherry (for garnish)
2 lime wedges (for garnish)

Steps:

  • With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
  • Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
  • In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
  • Pour a small float of 151-proof rum over the top of the drink.
  • Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.

Nutrition Facts : Calories 859.3, Fat 66.6, SaturatedFat 59, Sodium 44, Carbohydrate 46.2, Fiber 18.9, Sugar 24.7, Protein 7.1

THE NOTCHLAND INN'S COCO LOCO COOKIES



The Notchland Inn's Coco Loco Cookies image

I found this recipe on the Razzle Dazzle Recipes website. Note- you may substitute milk or bittersweet chocolate cut into 1/2" pieces. Posting for safe keeping.

Provided by Kerena

Categories     Drop Cookies

Time 51m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

1 cup unsalted butter, softened
2/3 cup light brown sugar, packed
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 lb semi-sweet chocolate bit
1 1/2 cups old fashioned oats
1 cup sweetened flaked coconut
1/2 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 375 degreees.
  • In large bowl using an electric mixer, cream butter with sugars until fluffy. Beat in egg and vanilla. Using wooden spoon, stir in flour, baking soda and salt. Stir in chocolate, oats, coconut and pecans.
  • Spoon rounded tablespoonfuls of dough about 2" apart onto large cookie sheet. Bake for 12 minutes or until golden. Transfer to a wire rack to cool completely.
  • Cookies can be stored for up to 1 week in an air-tight container or they can be frozen.

Nutrition Facts : Calories 273.3, Fat 15.2, SaturatedFat 8.5, Cholesterol 37.5, Sodium 89.2, Carbohydrate 32.4, Fiber 1.6, Sugar 18, Protein 3

COCO LOCO SLIDE



Coco Loco Slide image

Feel like a kid in summer while you drink like an adult! It's almost as good as a vacation in Mexico with the kahlua.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups vanilla ice cream
1/3 cup milk
1 (2 tablespoon) envelope rich chocolate flavor nestle powdered cocoa mix
3 tablespoons coffee liqueur (such as kahlua)
1 tablespoon vodka

Steps:

  • Place ice cream, milk, cocoa mix, liqueur and vodka in blender; cover.
  • Blend until smooth. Serve immediately.

Nutrition Facts : Calories 507.1, Fat 17.2, SaturatedFat 10.6, Cholesterol 63.8, Sodium 268.8, Carbohydrate 64.9, Fiber 2, Sugar 54.8, Protein 7.8

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