BERRY SMOOTHIE PIE
This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! -Jill Bonanno, Prineville, Oregon
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. , In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired.
Nutrition Facts : Calories 194 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 174mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
VERY BERRY ANTI-INFLAMMATORY SMOOTHIE
Who knew a smoothie could taste so amazing while packing in anti-inflammatory benefits! I use a Vitamix® blender and I do not hull the strawberries. If your blender is a different brand, you will need to hull the strawberries.
Provided by thedailygourmet
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Pour almond milk into a high-frequency blender (such as Vitamix®). Add cherries, strawberries, grapes, blueberries, and turmeric.
- Secure lid, and turn onto variable speed 1. Increase speed to variable 10. Blend for 30 to 45 seconds.
Nutrition Facts : Calories 167 calories, Carbohydrate 36.4 g, Fat 2.9 g, Fiber 5.1 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 82.3 mg, Sugar 30.2 g
STRAWBERRY SMOOTHIE ICE CREAM PIE
Something different for ice cream lovers! Be sure to use a *good* ice cream for this. This pie takes some time to make because of all the refreezing so make sure you have planned the approx. 4.5 hours of freezing.
Provided by Lvs2Cook
Categories Pie
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Put first 3 ingredients in food processor and process until finely crushed.
- Press firmly onto the bottom of a lightly greased 10 inch springform pan.
- Bake at 350º for 10 minutes.
- Cool pan completely on wire rack.
- Take vanilla ice cream out of the freezer and let stand for 20 minutes to soften.
- Put strawberries and 2 tbsps. powdered sugar in food processor and process until pureed, scraping down sides if needed.
- Remove mixture from food processor and set aside.
- Pur blueberries and 1 tablespoon powdered sugar in food processor and process until pureed, scraping down sides if needed.
- Remove mixture from processor and set aside.
- Mash bananas in a large bowl.
- Add remaining powdered sugar and mix well.
- Set aside.
- Place 1 quart of the ice cream in a large bowl.
- Fold strawberry mixture into ice cream until blended.
- Place in freezer until slightly firm.
- Divide remaining quart of ice cream in half.
- Put halves in different bowls.
- Stir blueberry mixture in one half and banana mixture in the other half.
- Place bowls in the freezer.
- Spread half of the strawberry mixture evenly into prepared crust in pan.
- Place pan and remeining strawberry mixture in the freezer.
- Freeze for 30 minutes.
- Spread banana mixture evenly over strawberry mixture and return to freezer for 30 minutes.
- Repeat same procedure with blueberry mixture.
- Spread remaining strawberry mixture over blueberry mixture.
- Freeze for 3 hours or until all layers are firm.
- Take pie out of freezer and let stand for 15 minutes before cutting to serve.
- Garnish pie if desired.
Nutrition Facts : Calories 353.9, Fat 18.9, SaturatedFat 11.6, Cholesterol 64.8, Sodium 146.5, Carbohydrate 43.6, Fiber 3.3, Sugar 35.5, Protein 4.7
VERY BERRY PIE
This makes a very delicious and very pretty pair of pies. This dessert is especially good when the weather heats up. Very cooling. Recipe was given to me by my sister in law.
Provided by MizzNezz
Categories Pie
Time 22m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, cornstarch, and water in saucepan until smooth.
- Bring to a boil; cook and stir for 2 minutes.
- Remove from heat; stir in gelatin until dissolved.
- Chill for 20 minutes.
- Stir in berries.
- Pour into the crusts.
- Chill until set.
- Serve with whipped cream.
VERY BERRY BLUEBERRY SMOOTHIE
The frozen blueberries give this smoothie a little icy thickness and really chill it down. In addition, blueberries are very healthy: they are high in antioxidants and vitamin C. There also have been studies indicating that blueberries slow the aging process of the brain! Simple, delicious, and healthy!
Provided by Stephanie Z.
Categories Smoothies
Time 5m
Yield 1 pint, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients to a blender and cover.
- Blend on low for a few seconds (about 5), then increase to high for 10-15 seconds. Make sure that the blueberries are all blended in!
- Enjoy for breakfast, lunch, a snack, or dessert. Add a dollop of whip cream if you like!
Nutrition Facts : Calories 319.2, Fat 0.8, SaturatedFat 0.2, Sodium 4.1, Carbohydrate 83.9, Fiber 8.2, Sugar 65, Protein 2.6
VERY BERRY PIE
Becky Thompson of Maryville, Tennessee came up with this quick pie with she needed a low-fat dessert for a get together. "My husband picked this pie over apple pie, which he generally prefers," she recalls. "He raves about how good it is."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping. , In a bowl, whisk the milk and pudding mix for 2 minutes (mixture will be thick. Carefully spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set.
Nutrition Facts : Calories 214 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
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