Captain Jerods Death Roast Food
CAPTAIN JEROD'S DEATH ROAST
A roast so delicious, that you will question ever making anything different ever again.
Provided by Thomas Smith
Categories Pork Roast
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spread the pineapple tidbits and juice evenly over the bottom of a slow cooker. Stab the pork roast as many times as you like with a fork to puncture so the flavors will penetrate the meat, then place into the slow cooker. Pour the rum over top, and arrange the orange slices around the pork roast. Place the pineapple rings on top of the roast, and place a maraschino cherry into the center of each ring. Sprinkle with brown sugar.
- Set the slow cooker on Low, and cook until the pork is fork tender, 6 to 8 hours. If desired, turn the pork over after 2 hours, then again at the-5 hour mark.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 14.4 g, Cholesterol 71.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 5 g, Sodium 59.8 mg, Sugar 12 g
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