Iced Coffee Chocolate Cooler Food
CHOCOLATE ICED COFFEE
A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!
Provided by LoriInIndiana
Categories Beverages
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and coffee to a boil in a saucepan.
- Remove from heat and let stand 10 minutes.
- Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
- Stir sugar and cinnamon into coffee until sugar dissolves.
- Let cool.
- Stir in half and half and chocolate syrup.
- Chill 2 hours.
- Serve over ice.
- Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
Nutrition Facts : Calories 157.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 22.8, Sodium 92.7, Carbohydrate 17.9, Fiber 0.7, Sugar 9.6, Protein 2.7
ICED COFFEE CHOCOLATE COOLER
Just the thing for kicking back on the deck. This is summer perfect and blender quick, Make it diabetic by using sugar free ice cream.
Provided by Annacia
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a blender, and using the ice crush setting, whirl until the mixture is thick and frosty.
- Pour cooler immeidately into 4 decorative glasses and serve.
Nutrition Facts : Calories 57.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.4, Sodium 21.9, Carbohydrate 7.1, Fiber 0.3, Sugar 6.4, Protein 1.1
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
COFFEE COOLER
When it's just too hot for a steaming cup of coffee but you still need an afternoon pick me up, try out a frozen Coffee Cooler! Better than ice coffee!
Provided by Jessica Formicola
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients, cooled coffee, almond milk, sweetener, vanilla frozen yogurt and ice into a blender.
- Mix until smooth.
- Transfer to two serving cups.
- Top with whipped cream and cacao nibs or shaved chocolate.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 283 kcal, Carbohydrate 42 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 236 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
VANILLA CHAI COFFEE COOLER
Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
- Add water; stir until coffee granules are completely dissolved.
- Stir in milk and ice cubes; pour evenly into 4 tall glasses.
- Serve immediately.
Nutrition Facts : Calories 48, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.5, Sodium 55.1, Carbohydrate 6.9, Fiber 0.2, Sugar 6.4, Protein 4.3
MOCHA COOLER
Make and share this Mocha Cooler recipe from Food.com.
Provided by Cindi Bauer
Categories Beverages
Time 3m
Yield 1 1/2 cups (12 ounces), 1 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve instant coffee in hot boiling water.
- Add the liquid coffee and remaining ingredients to a blender.
- Cover and blend at high speed until smooth.
- Serve immediately.
- Makes (12 ounces) 1 1/2 cups.
- Note: Want a coffee milk shake,
- add more vanilla ice cream to thicken it up.
Nutrition Facts : Calories 400.9, Fat 17.9, SaturatedFat 10.6, Cholesterol 58, Sodium 277.7, Carbohydrate 50.4, Fiber 1.6, Sugar 27.7, Protein 10.7
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE COOLER
This tastes just like a chocolate ice cream soda from the drugstore! It is my Mom's favorite, and I remember her making them for us during our summer vacations. Since there were 5 of us kids, plus Mom, the 6 servings made one for each of us. I hope you enjoy this as much as we did!
Provided by cathyfood
Categories Ice Cream
Time 5m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine milk and chocolate syrup. Divide into 6 glasses.
- Divide half of the pint of ice cream into the 6 glasses.
- Fill glasses with cream soda, stir until blended.
- Top each with a scoop of remaining ice cream.
- Serve immediately.
- For one serving, use 3 Tablespoons milk, 2 teaspoons chocolate syrup, 2 scoops vanilla ice cream, and 6 oz. cream soda.
Nutrition Facts : Calories 248.9, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.2, Sodium 119.5, Carbohydrate 43, Fiber 0.7, Sugar 36.5, Protein 3.5
MOCHA COOLER
Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."
Provided by Taste of Home
Time 15m
Yield 7 batches (3-1/2 cups total), 2 servings per batch.
Number Of Ingredients 10
Steps:
- With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year. , To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.
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