NOT YOUR GRANDMA'S BREAD PUDDING
Provided by Kardea Brown
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
- Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
- Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
- Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.
PB AND J BREAD CRUST PUDDING
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 13 by-9-inch baking pan.
- Put 2 cups milk, the eggs, peanut butter, sugar, vanilla, and salt into a blender and blend until smooth, taking care that the peanut butter is thoroughly emulsified into the mixture. Pour into a large bowl, then whisk in the remaining 2 cups milk. Stir in the bread and set aside to soak for about 10 minutes. Pour this mixture into the prepared baking pan. Place spoonfuls of your favorite jelly, jam, or preserves around the bread mixture, pushing them in a bit with your spoon. Bake for about 45 minutes, or until the pudding is browned, puffed, and a little firm. Let cool. Cut into squares to serve.
SOUTHERN BREAD PUDDING
The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.
Provided by ban_the_circus
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9-inch square baking dish.
- Spread half of the bread in the bottom of the prepared baking dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter.
- Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard.
- Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 40.8 g, Cholesterol 111.9 mg, Fat 12.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 215.2 mg, Sugar 29.1 g
GEORGIA PEACH BREAD PUDDING
This is an easy bread pudding recipe. I of course changed it from the original in my quest for the perfect bread pudding hehe. This uses canned peaches making it doable for any time of the year. Serve with Vanilla ice cream or just say to heck with the calories and pour a ton of cream over it.
Provided by JanetB-KY
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Butter an 11X7 baking dish.
- In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
- Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
- Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
- Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.
Nutrition Facts : Calories 335.5, Fat 17.5, SaturatedFat 10.4, Cholesterol 131.8, Sodium 140.7, Carbohydrate 39.4, Fiber 1.2, Sugar 35.6, Protein 7
GEORGIA BREAD PUDDING
Steps:
- Mix all pudding ingredients in large bowl, cover and refrigerate overnight to allow the bread cubes to absorb the liquids.
- Preheat oven to 400 degrees. In a small bowl combine pecans, brown sugar and flour for the streusel, stir in the melted butter.
- Generously butter the inside of a large casserole dish (2-3 quart size). Pour in the pudding mixture and sprinkle with the streusel.
- Bake 35-45 minutes, until a knife blade inserted in the center comes out clean. Cool for at least 2 hours, then refrigerate and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GEORGIA BREAD PUDDING
Make and share this Georgia Bread Pudding recipe from Food.com.
Provided by rowen
Categories Dessert
Time 40m
Yield 1 8inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Thoroughly mix sugar, evaporated milk, whole milk and egg yolks.
- Add butter, raisins, vanilla and spices.
- Mix well.
- Add bread cubes and toss to saturate bread.
- Pour into a greased 8 inch square baking dish.
- Bake for 25 minutes until pudding is ligh tly browned and set. Let cool before cutting.
- Cut into squares.
- Reheat in microwave before serving if desired.
TRADITIONAL BREAD PUDDING
Make and share this Traditional Bread Pudding recipe from Food.com.
Provided by Kree6528
Categories Dessert
Time 1h15m
Yield 1 8inch square pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Break bread into small pieces into an 8 inch square baking pan.
- Drizzle melted butter or margarine over bread.
- If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
- Beat until well mixed.
- Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 1800, Fat 64.9, SaturatedFat 33, Cholesterol 873.4, Sodium 1494.5, Carbohydrate 252.7, Fiber 5, Sugar 157.5, Protein 52.9
LIGHT BREAD PUDDING
Make and share this Light Bread Pudding recipe from Food.com.
Provided by jhawkes
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine.
- Break up bread, set aside.
- Combine brown sugar, cinnamon, allspice.
- Reserve 3 tablespoons of this mixture for topping.
- Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
- Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
- Beat egg, salt, and vanilla in a bowl.
- Add milk slowly.
- Pour over bread mixture in dish.
- Let stand for 5 minutes.
- Sprinkle reserved sugar mix on top.
- Bake at 325F for 45 to 50 minutes.
Nutrition Facts : Calories 295.5, Fat 10.6, SaturatedFat 6.1, Cholesterol 54.5, Sodium 362, Carbohydrate 44.1, Fiber 0.8, Sugar 27.7, Protein 6.7
More about "georgia bread pudding food"
GEORGIAN CHEESE BREAD RECIPE - ACHARULI KHACHAPURI
From thespruceeats.com
GEORGIA BREAD PUDDING | MRFOOD.COM
From mrfood.com
4/5 (10)Estimated Reading Time 50 secsCategory Puddings
GEORGIA BREAD PUDDING
From pinterest.co.uk
COOK THIS: GEORGIA O'KEEFFE'S GOLDEN BAKED SOUTHERN-STYLE SPOON …
From nationalpost.com
GEORGIAN FOOD – THE 10 BEST DISHES FROM THE GEORGIAN …
From journalofnomads.com
GEORGIA BREAD PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
GEORGIA BREAD PUDDING | RECIPE | BREAD PUDDING, FOOD, RECIPES
From pinterest.co.uk
10 BEST BREAD PUDDING WITH EVAPORATED MILK RECIPES | YUMMLY
From yummly.com
GEORGIAN FOOD, 9 FAMOUS DISHES FROM GEORGIA | EPERSIANFOOD
From epersianfood.com
BEST BREAD PUDDING IN COLUMBUS, GEORGIA RESTAURANTS
From restaurantguru.com
GEORGIA’S FRUIT PUDDING DESSERT RECIPE | ELANA'S PANTRY
From elanaspantry.com
GEORGIA BREAD PUDDING | MRFOOD.COM
From kathysrecipebox.blogspot.com
BEST BREAD PUDDING IN SAVANNAH, GEORGIA COAST - TRIPADVISOR
From tripadvisor.com
BEST BREAD PUDDING IN ROME, GEORGIA RESTAURANTS, SUMMER 2022 ...
From restaurantguru.com
13 BEST GEORGIAN FOOD (THE ULTIMATE COMFORT FOOD
From adventurousmiriam.com
BEST BREAD PUDDING IN GOLDEN ISLES OF GEORGIA, GEORGIA COAST
From tripadvisor.com
THE BEST BREAD PUDDING IN ATHENS - TRIPADVISOR
From tripadvisor.ca
GEORGIA BREAD PUDDING | MRFOOD.COM - MASTERCOOK
From mastercook.com
THE BEST BREAD PUDDING IN ATLANTA (UPDATED JULY 2022) - TRIPADVISOR
From tripadvisor.com
GEORGIA BREAD PUDDING RECIPES - FOOD HOUSE
From foodhousehome.com
5 BEST BREAD PUDDING IN DOWNTOWN (SAVANNAH)
From tripadvisor.in
NOT YOUR GRANDMA’S BREAD PUDDING - DELICIOUS MISS BROWN
From kardeabrown.com
THE BEST BREAD PUDDING IN MARIETTA - TRIPADVISOR
From tripadvisor.ca
BEST BREAD PUDDING IN GEORGIA COAST - TRIPADVISOR
From tripadvisor.com
GEORGIA PEACH BREAD RECIPE WITH PECANS - THE SPRUCE EATS
From thespruceeats.com
THE BEST BREAD PUDDING IN GEORGIA COAST - TRIPADVISOR
From tripadvisor.ca
HOW TO MAKE TRADITIONAL GEORGIAN BREAD - EXPLORER MOMMA
From explorermomma.com
BEST BREAD PUDDING IN GEORGIA COAST - TRIPADVISOR
From tripadvisor.com
THE BEST BREAD PUDDING IN CANTON - TRIPADVISOR
From tripadvisor.ca
GEORGIA CHRISTMAS PUDDING RECIPE BY JENNY.CAROLINA | IFOOD.TV
WHAT TO KNOW ABOUT GEORGIA'S CUISINE, WHICH WAS ONCE …
From thetravel.com
BEST BREAD PUDDING IN SAVANNAH, GEORGIA COAST
From tripadvisor.ca
BREAD PUDDINGS RECIPES | GEORGIA STRAIGHT VANCOUVER'S NEWS ...
From straight.com
GEORGIA BREAD PUDDING | RECIPE | BREAD PUDDING, FOOD, RECIPES
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love