GRILLED THICK CUT PORK CHOPS WITH SUMMER SALSA
Steps:
- 1. For the pork: Preheat a grill to medium and lightly oil the grate. In a small bowl, mix 2 teaspoons kosher salt, chili powder, brown sugar, and cinnamon. Divide mixture evenly among chops and rub all over.
- 2. Place the chops on hot grate over the flame and grill until marked and cooked halfway through, about 10 minutes. Turn the chops and move to a cooler area of the grill; cover and cook until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, about 10 minutes. Transfer chops to a cutting board and rest for 5 minutes.
- 3. For the salsa: Meanwhile, brush the peach quarters with 1 teaspoon oil and place on the grill until marked and softened, 2 to 3 minutes. Roughly chop the peaches, about 3/4-inch pieces, and place in a medium bowl along with the tomatoes and red onion. Add 1/4 teaspoon zest to the bowl along with the lime juice, about 4 teaspoons. Add the herbs, and season with salt and pepper. Serve the chops with the salsa.
Nutrition Facts : Calories 662, Fat 34.5 grams, SaturatedFat 10.5 grams, Cholesterol 232 milligrams, Sodium 327 milligrams, Carbohydrate 15 grams, Fiber 2.5 grams, Protein 71 grams
GRILLED PORK WITH FIERY SALSA / POC CHUC
Number Of Ingredients 16
Steps:
- 1. To obtain 4 broad sheets of meat about 1/4 inch thick, butterfly the pork according to the directions for butterflying pork tenderloin.2. Combine the salt and water in a shallow bowl and whisk until the salt is dissolved. Add the pork pieces to the brine, cover, and let marinate for 15 minutes, turning the pieces once or twice to make sure all are equally exposed to the brine. Drain and refrigerate until ready to cook.3. Preheat the grill to high.4. Cut the onion into 8 wedges. Do not trim away the root end on each wedge it will help hold the wedge together as it grills. When ready to cook, oil the grill grate. Arrange the wedges on the hot grate and grill, turning with tongs, until nicely charred on both sides, about 4 minutes per side. 5. Trim off the root ends of the onions and transfer them to a small serving bowl stir in the sour orange juice and salt. Let the onions marinate at least 10 minutes. 6. Meanwhile, arrange the tomatoes and chiles on the grate and grill, turning with tongs, until nicely charred on all sides, about 8 to 12 minutes in all. The idea is to char the skins without cooking the vegetables through. Transfer the tomatoes and chiles to a plate to cool, 5 minutes.7. Combine the cooled tomatoes and chiles with the garlic in a blender or food processor and process to a coarse purée. Add the cilantro, sour orange juice, and salt and process just to mix. Transfer the salsa to a serving bowl.8. Just before serving, oil the grill grate and add 20 fresh coals, if necessary, to bump up the heat. Arrange the pork on the hot grate and grill, turning with tongs, until cooked through, 2 to 3 minutes per side. Press the pieces against the grate with the back of a metal spatula to make well-defined grill marks. Transfer the pork to a platter. Place the tortillas on the grate, just to warm, about 20 seconds per side. Serve the pork, accompanied by the grilled pickled onions, salsa, and a basket of warmed tortillas.Serves 4
Nutrition Facts : Nutritional Facts Serves
More about "grilled pork with fiery salsa poc chuc food"
POC CHUC (MARINATED PORK) | RICARDO
Web Dec 6, 2008 MARINATED ONIONS. With the rack in the middle position, preheat the oven to 180°C (350°F). Turn up the edges of a sheet of …
From ricardocuisine.com
4/5 (1)Category Main DishesServings 4Total Time 1 hr 25 mins
From ricardocuisine.com
4/5 (1)Category Main DishesServings 4Total Time 1 hr 25 mins
- In a bowl, mix together all the ingredients except the oil. Cover with plastic wrap and refrigerate for about 2 hours.
- In a food processor, purée the beans, lime juice and oil. Season with salt and pepper. Transfer to a serving bowl.
POC CHUC – YUCATECAN GRILLED PORK - BACON IS MAGIC
Web Jan 15, 2022 Poc Chuc Recipe - Grilled Pork Marinated in Sour Orange - Bacon is Magic Bacon is Magic – The Best Food Around the World Poc …
From baconismagic.ca
4.8/5 (4)Total Time 1 hr 10 minsCategory MexicoCalories 460 per serving
From baconismagic.ca
4.8/5 (4)Total Time 1 hr 10 minsCategory MexicoCalories 460 per serving
POC CHUC (ORANGE-AND-LIME-MARINATED GRILLED PORK) …
Web Jun 30, 2022 Advertisement Poc Chuc (Orange-and-Lime-Marinated Grilled Pork) 45 minutes, plus 2½ hours resting Serves 6 to 8 Thinly …
From latimes.com
Servings 6-8Total Time 45 mins
From latimes.com
Servings 6-8Total Time 45 mins
RICK BAYLESSTANGY YUCATECAN GRILLED PORK WITH ROASTED ...
Web Ingredients 2 medium white onions, unpeeled 1 1/2 pounds well-trimmed, thin-cut, boneless pork steaks, cut from the shoulder or leg OR 1 1/2 pounds thin-cut, boneless pork chops 3/4 cup fresh sour orange juice, …
From rickbayless.com
From rickbayless.com
COOK THIS: POC CHUC — CITRUS-MARINATED GRILLED PORK — …
Web Jul 6, 2022 Cochinita pibil (pork slow roasted in a pit, or pibil, lined with local wood, leaves and branches) and poc chuc, for example, both take on the flavour of smouldering wood and charcoal. “In Yucatecan and Mayan …
From thesudburystar.com
From thesudburystar.com
GRILLED PORK WITH FIERY SALSA / POC CHUC - DVO.COM
Web FOR CURING THE PORK: 1 piece Pork Loin, 1 pound, boneless, tenderloin, or chops 2 1/2 ounces Morton Salt, 1 (26-ounce) carton, coarse (kosher or sea) 1 cup Water, 1 gallon …
From dvo.com
From dvo.com
POC-CHUC (GRILLED YUCATAN PORK STEAK) - RECIPELAND
Web Marinate pork at least 3 hours. PICKLED RED ONIONS: Bring water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. …
From recipeland.com
From recipeland.com
THIS YUCATAN PORK DISH COULD BE YOUR SUMMER GRILLING ...
Web Jun 30, 2022 Poc chuc, marinated and grilled slices of pork shoulder, is just one of the vibrant dishes in Rick Martínez’s “Mi Cocina.” (Ren Fuller/Ren Fuller) The first cookbook …
From latimes.com
From latimes.com
POC CHUC | TRADITIONAL PORK DISH FROM YUCATáN, MEXICO
Web Poc chuc. Poc chuc is a Mexican meat dish consisting of thin pork cutlets marinated in orange juice. The meat is then grilled and served with pickled onions and freshly …
From tasteatlas.com
From tasteatlas.com
RICK BAYLESSTANGY YUCATECAN GRILLED PORK WITH ROASTED ...
Web Main Dishes Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes Poc Chuc Servings: 4 generously Print Ingredients 2 medium onions (12 ounces total), …
From rickbayless.com
From rickbayless.com
GRILLED PORK WITH FIERY SALSA POC CHUC FOOD WITH ...
Web 6 (10 -12 ounce) pork blade steaks, 1/4 -inch thick: 16 ounces sour orange juice (or 16 ounces regular orange juice with 1/2 cup lime juice) 1 1/2 ounces achiote paste (see …
From topnaturalrecipes.com
From topnaturalrecipes.com
POC CHUC, YUCATAN-STYLE GRILLED PORK | WELLSPENT MARKET
Web Step 1. Combine 1/2 cup lime juice, 1/2 cup orange juice, 1/2 cup grapefruit juice, 1/2 cup vinegar, and 10 cloves garlic in blender (or mash the garlic using a mortar and pestle, …
From wellspentmarket.com
From wellspentmarket.com
65 BEST GRILLED PORK RECIPES - PARADE: ENTERTAINMENT ...
Web May 4, 2022 Sear the pork over direct high heat and then move to indirect heat to cook on a lower temp. In addition to avoiding overcooking the pork, allowing it to rest after it …
From parade.com
From parade.com
OSMAR’S POC CHUC RECIPE — NA'ATIK LANGUAGE & CULTURE INSTITUTE
Web Jul 30, 2021 Meat preparation: In a medium-sized bowl, extract the juice of three sour oranges. Mix in pepper and a tablespoon of salt and apply to the meat. Marinate the …
From naatikmexico.org
From naatikmexico.org
POC CHUC (GRILLED PORK WITH FIERY SALSA) — BAILEY FARMS
Web Add the cilantro, sour orange juice, and salt and process just to mix. Transfer the salsa to a serving bowl. To prepare the dish: oil the grill grate and add 20 fresh coals, if necessary, …
From baileyfarmsinc.com
From baileyfarmsinc.com
BEST GRILLED PORK WITH FIERY SALSA POC CHUC RECIPES
Web For the salsa: Meanwhile, brush the peach quarters with 1 teaspoon oil and place on the grill until marked and softened, 2 to 3 minutes. Roughly chop the peaches, about 3/4 …
From recipert.com
From recipert.com
GRILLED PORK RECIPES - SERIOUS EATS
Web Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe. Pork Souvlaki With Pita and Tzatziki. Vietnamese Grilled Pork Chops With Chilled Rice Noodles Recipe. Tacos …
From seriouseats.com
From seriouseats.com
POC CHUC: TANGY GRILLED PORK WITH ROASTED ONIONS & FRESH ...
Web Even the best Poc Chuc is the simplest of dishes, and you need all the parts in place or you won’t hear the band: you need the charcoal fire, the grill-roasted onions, the sharp …
From youtube.com
From youtube.com
50 FLAVORFUL GRILLED PORK RECIPES - TASTE OF HOME
Web Apr 13, 2018 Dijon Grilled Pork Chops. My mom gave me the recipe for these savory chops with a sweet and tangy marinade. The apple juice and Dijon mustard complement …
From tasteofhome.com
From tasteofhome.com
POC CHUC RECIPE | MYRECIPES
Web Step 1. Combine first 4 ingredients. Pat pork dry with paper towels; sprinkle with salt mixture. Place pork on a rimmed baking sheet; cover and refrigerate 2 to 4 hours. …
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love