CURRIED EGG SALAD SANDWICH RECIPE
Curry and onion powder add an exotic heat to the traditional egg salad sandwich, making it fit for an every day breakfast, lunch or elegant brunch.
Provided by Heidi
Categories Sandwich
Time 20m
Number Of Ingredients 8
Steps:
- Place the eggs in a saucepan and fill with water to cover the eggs by 1/2 inch or up to the first knuckle on your finger. Bring to a boil, cover and reduce to simmer for 12 minutes. Immediately transfer eggs to a bowl filled with ice and water and cool. Peel the eggs as you run them under cold water.
- Slice the eggs and place in a large bowl. Mash the eggs with a fork and set aside.
- In a small bowl mix the mayonnaise with the curry powder, onion powder, kosher salt and ground pepper. Add more seasonings to taste.
- Mix the curry mayonnaise into the mashed eggs and season to taste.
- Toast the bread and spread with butter if desired. Divide the egg salad evenly among the 4 pieces of bread and top with the watercress and radish sprouts. Top with bread if desired.
Nutrition Facts : Calories 437 kcal, Carbohydrate 26 g, Protein 16 g, Fat 30 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 350 mg, Sodium 685 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving
CURRIED EGG SALAD
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 8
Steps:
- Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
CURRIED EGG SALAD
Provided by Food Network Kitchen
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.
CURRIED EGG SALAD SANDWICHES
Categories Sandwich Egg Vegetarian Quick & Easy Curry Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
- Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.
CURRIED EGG SALAD SANDWICHES
This is a different twist on a classic. It's also a quick fix for lunch or dinner. Recipe from Taste of Home 30-Minute Cookbook courtesy of Joyce McDowell, Winchester, Ohio. Thank you Joyce!
Provided by AmyZoe
Categories Lunch/Snacks
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, blend mayonnaise, honey, curry, and ginger.
- Stir in eggs and onions.
- Spread on each slice of bread and top with a tomato slice if desired.
Nutrition Facts : Calories 223.5, Fat 12.7, SaturatedFat 2.8, Cholesterol 216.6, Sodium 358.1, Carbohydrate 19.1, Fiber 2.2, Sugar 3.9, Protein 9.3
More about "curried egg salad sandwiches food"
CURRIED EGG SALAD SANDWICH RECIPE - REAL SIMPLE
From realsimple.com
3.5/5 (134)Total Time 20 minsServings 4Calories 345 per serving
- Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat, and let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.
- In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper. Dividing evenly, top each slice of bread with lettuce, then the egg salad. Serve with the chips.
CURRIED EGG SALAD SANDWICH ON SABBATH BREAD - FOODZZA
From foodzza.com
CURRIED EGG SALAD SANDWICH RECIPE + VIDEO | CREAM CURRIED ...
From mygingergarlickitchen.com
CURRIED EGG SALAD - DOWNSHIFTOLOGY
From downshiftology.com
CURRY EGG SALAD SANDWICH RECIPE - DAILY DISH RECIPES
From dailydishrecipes.com
CURRIED-EGG TEA SANDWICHES RECIPE - FOOD & WINE
From foodandwine.com
CURRIED EGG SALAD SANDWICHES - THE CHUTNEY LIFE
From thechutneylife.com
CLASSSIC OR CURRIED EGG SALAD SANDWICH - BC EGG
From bcegg.com
CURRIED EGG SALAD SANDWICH FOR ONE. - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CURRIED EGG SALAD SANDWICHES | POPSUGAR FOOD
From popsugar.com
CURRIED EGG SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED EGG RECIPES ARCHIVES – PALATABLE PASTIME PALATABLE ...
From palatablepastime.com
CURRIED EGG SALAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
TEA SANDWICH RECIPE: CURRIED EGG SALAD - CANADIAN LIVING
From canadianliving.com
CURRIED EGG SALAD SANDWICHES | RHODES FOOD GROUP
From rhodesquality.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love