Wasabi Cream With Cracked Pepper And Dill Food

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WASABI SOUR CREAM



Wasabi Sour Cream image

Provided by Robin Miller : Food Network

Categories     condiment

Time 1m

Yield 4 servings

Number Of Ingredients 2

1/2 cup light sour cream
1 tablespoon wasabi paste

Steps:

  • Combine ingredients and mix until blended.

WASABI CREAM



Wasabi Cream image

Make and share this Wasabi Cream recipe from Food.com.

Provided by SloppyJoe

Categories     Asian

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup heavy cream
2 tablespoons sour cream
2 tablespoons wasabi powder
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon fresh lemon juice
1/4 teaspoon fine sea salt

Steps:

  • Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
  • Best served immediately but can be refrigerated until needed.

Nutrition Facts : Calories 772.8, Fat 74.2, SaturatedFat 46.1, Cholesterol 270.8, Sodium 553, Carbohydrate 26.3, Sugar 21.1, Protein 4.3

PETITE FILET WITH WASABI CREAM



Petite Filet with Wasabi Cream image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h20m

Yield 3 servings

Number Of Ingredients 12

3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons heavy cream
2 tablespoons prepared wasabi
1 clove garlic, grated
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 petite filet (shoulder tender) steaks
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

  • For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
  • For the petite filet: Preheat the oven to 425 degrees F.
  • Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
  • Serve with the wasabi cream.

FRESH CUCUMBER SLICES WITH SMOKED SALMON AND WASABI CREAM



Fresh Cucumber Slices With Smoked Salmon and Wasabi Cream image

Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.

Provided by BecR2400

Categories     Vegetable

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

1 English cucumber
3 -4 ounces thinly sliced smoked salmon
1 -2 teaspoon lemon juice
1/2 cup cream cheese, at room temperature
1 1/2 teaspoons finely chopped fresh dill
1 1/2 teaspoons finely chopped fresh chives
fresh ground black pepper, to taste
1 tablespoon wasabi powder or 1 tablespoon wasabi paste, to taste
fresh dill, to garnish

Steps:

  • Partially peel cucumber horizontally (so that some dark green still shows), then slice into 20 @ 1/4-inch thick rounds. Lay on paper towels.
  • Arrange slices of smoked salmon on top of the cucumber slices, cutting salmon to fit.
  • Drizzle salmon with lemon juice and lightly sprinkle with pepper.
  • In a small bowl whip together the cream cheese, fresh dill, fresh chives, pepper, and wasabi powder.
  • Top salmon with wasabi cream, and garnish with fresh dill.

Nutrition Facts : Calories 27.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 7.4, Sodium 52.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 1.4

FRESH TUNA AND WASABI CREAM



Fresh Tuna and wasabi cream image

If you want to try something a little different and you like sushi. Try this. The tuna, cucumber and wasabi cream can be prepared 3 hours ahead. But cover and store separately in refrigerator and then assembled when you are ready to serve the meal. NOTE: I have said 30 minutes for cooking time but the 30 minutes is for the marinade for the cucumber. The whole recipe can be prepared under the 60 minutes that I have allowed. I use more than the 1 1/2 teaspoons of Wasabi as I like it HOT! Enjoy.

Provided by Chrissyo

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

300 g fresh tuna (fresher the better)
1 small green cucumber
1 tablespoon mirin
1 tablespoon rice vinegar
1 tablespoon white vinegar
2 teaspoons sugar
16 slices pink pickled ginger
1 1/2 teaspoons wasabi
1 tablespoon mayonnaise
2 tablespoons thickened cream, whipped

Steps:

  • Cut tuna into fine strips.
  • Cut cucumber into thin slices.
  • Combine mirin, vinegars and sugar in small bowl, add cucumber; stand 30 minutes.
  • Drain cucumber; reserve marinade.
  • Place cucumber on plates, pour over a little reserved marinade.
  • Top with tuna, wasabi cream and ginger.
  • **Wasabicream: Combine paste and mayonnaise in small bowl, fold in cream, cover, refrigerate 30 minutes.

Nutrition Facts : Calories 168.8, Fat 7.3, SaturatedFat 2.6, Cholesterol 37.8, Sodium 83, Carbohydrate 6.8, Fiber 0.6, Sugar 3.7, Protein 18.3

QUICK WASABI CREAM



Quick Wasabi Cream image

Make and share this Quick Wasabi Cream recipe from Food.com.

Provided by Shawn C

Categories     Sauces

Time 5m

Yield 1 cup approx.

Number Of Ingredients 5

1 1/2 ounces wasabi powder
1/2 cup heavy cream
1 1/4 ounces sour cream
1/4 cup rice vinegar
1/4 cup water (to thin if necessary)

Steps:

  • I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
  • thin with water if needed.
  • store in glass jar sealed in refridgerator until ready to use.

Nutrition Facts : Calories 490.5, Fat 51.9, SaturatedFat 32.3, Cholesterol 179.5, Sodium 66.2, Carbohydrate 4.9, Sugar 0.2, Protein 3.6

WASABI CREAM WITH CRACKED PEPPER AND DILL



Wasabi Cream With Cracked Pepper and Dill image

Easy and good! Serve over salmon, seared fresh ahi tuna steaks, or fresh grilled fish of your choice. You can sub snipped fresh oregano or other favorite herbs for the dill, if you like. Recipe is easily doubled.

Provided by BecR2400

Categories     Sauces

Time 3m

Yield 2-4 serving(s)

Number Of Ingredients 8

3 -4 tablespoons mayonnaise
3 -4 tablespoons sour cream
1 -2 teaspoon fresh ground horseradish, to taste (coarse cut, good-n-hot)
2 teaspoons wasabi powder or 2 teaspoons wasabi paste
1 drop green food coloring (optional)
1 -2 teaspoon fresh lemon juice
1/2 teaspoon dill (fresh or dried)
cracked pepper, to taste

Steps:

  • Stir all ingredients together and serve over fresh grilled fish of your choice--we like it over salmon. Refrigerate any leftovers.

Nutrition Facts : Calories 121.3, Fat 10.9, SaturatedFat 3.1, Cholesterol 15.1, Sodium 171.2, Carbohydrate 6, Sugar 2.1, Protein 0.6

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