Curried Egg Salad And Cucumber Sandwiches Food

CURRIED EGG SALAD SANDWICH RECIPE

Curried Egg Salad Sandwich Recipe image

Curry and onion powder add an exotic heat to the traditional egg salad sandwich, making it fit for an every day breakfast, lunch or elegant brunch.

Provided by Heidi

Time 20m

Number Of Ingredients 8

Ingredients

8 large eggs
1/3 cup mayonnaise
1/2 teaspoon McCormick Gourmet Hot Madras Curry Powder
1/4 teaspoon McCormick Gourmet Onion Powder
1/4 teaspoon kosher salt and freshly ground black pepper
8 slices english muffin bread (, (4 slices if serving open face))
2 tablespoons butter (, if desired)
Watercress leaves and radish sprouts for garnish

Steps:

Place the eggs in a saucepan and fill with water to cover the eggs by 1/2 inch or up to the first knuckle on your finger. Bring to a boil, cover and reduce to simmer for 12 minutes. Immediately transfer eggs to a bowl filled with ice and water and cool. Peel the eggs as you run them under cold water.
Slice the eggs and place in a large bowl. Mash the eggs with a fork and set aside.
In a small bowl mix the mayonnaise with the curry powder, onion powder, kosher salt and ground pepper. Add more seasonings to taste.
Mix the curry mayonnaise into the mashed eggs and season to taste.
Toast the bread and spread with butter if desired. Divide the egg salad evenly among the 4 pieces of bread and top with the watercress and radish sprouts. Top with bread if desired.

Nutrition Facts : Calories 437 kcal, Carbohydrate 26 g, Protein 16 g, Fat 30 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 350 mg, Sodium 685 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving

CURRIED EGG SALAD

Curried Egg Salad image

Curried egg salad takes a flavorful, spiced spin on this classic dish. It's the perfect combination of creamy and crunchy, with a hint of warm curry spices.

Provided by Lisa Bryan

Categories Salad

Time 25m

Number Of Ingredients 7

Ingredients

6 eggs (room temperature)
1/3 cup mayonnaise (or more for extra creaminess)
1/2 cup grated carrot (from one small carrot)
1 green onion (sliced)
1 teaspoon curry powder
salt and pepper (to taste)
2 tbs chopped parsley (for garnish)

Steps:

Bring a pot of water to a boil. Then turn the heat to low so there's no bubbles. Use a skimmer to slowly and gently place the eggs in the pot. Turn the heat back to high and boil the eggs for 12-14 minutes.
Transfer the eggs to an ice water bath for a few minutes to stop the cooking process and cool.
Once your eggs are cool to touch, peel and discard the eggs shells.
Cut the hard boiled eggs to your desired size (I prefer chunky).
Add the eggs, mayonnaise, grated carrots, green onion, curry powder, salt and pepper to bowl and stir all ingredients together. Sprinkle with parsley.
Serve on its own or in a wrap or sandwich and enjoy!

Nutrition Facts : Calories 231 kcal, Carbohydrate 3 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 253 mg, Sodium 225 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CURRIED EGG SALAD

Curried Egg Salad image

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 teaspoon ground curry
1/2 teaspoon honey
Dash ground ginger
6 hard-boiled large eggs, coarsely chopped
3 green onions, sliced
6 slices whole wheat bread
Optional: Tomato slices and cracked pepper

Steps:

Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

CURRIED EGG SANDWICHES

Curried Egg Sandwiches image

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

Steps:

Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g

CURRIED EGG SALAD

Curried Egg Salad image

Provided by Food Network Kitchen

Yield 2 sandwiches

Number Of Ingredients 9

Ingredients

6 hard boiled eggs
1 stalk celery, finely diced
1/2 red bell pepper, seeded and finely diced
1 heaping teaspoon Dijon mustard
1/4 cup mayonnaise
2 cloves roasted garlic
2 teaspoons curry powder
Salt and pepper, to taste
1 ciabatta, sliced in thirds and halved

Steps:

In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.

CURRIED EGG SALAD SANDWICHES

Curried Egg Salad Sandwiches image

Categories Sandwich Egg Vegetarian Quick & Easy Curry Summer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs, peeled, halved
1/4 cup dried currants
1 large green onion, finely chopped
2 tablespoons minced fresh cilantro
1/2 cup plus additional mayonnaise
2 3/4 teaspoons curry powder
1 small cucumber, peeled, cut lengthwise in half, seeded
12 slices home-style or country white bread, toasted

Steps:

Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.

CURRIED EGG SALAD SANDWICHES

Curried Egg Salad Sandwiches image

Have a hearty sandwich that features a new flavor zip to traditional egg salad.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

6 hard-cooked eggs, chopped
1/4 cup mayonnaise or salad dressing
2 tablespoons chutney
1/4 teaspoon curry powder
8 slices hearty whole-grain or rye bread
1/2 medium cucumber, thinly sliced

Steps:

In medium bowl, mix all ingredients except bread and cucumber.
Spread egg salad on 4 bread slices. Top with cucumber and remaining bread.

Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 325 mg, Fat 2 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 450 mg, Sugar 9 g, TransFat 0 g

EGG SALAD AND CUCUMBER SANDWICHES

Egg Salad and Cucumber Sandwiches image

Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. -Kelly McCune, Westerville, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chopped red onion
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/2 teaspoon pepper
1/4 teaspoon salt
8 hard-boiled large eggs, chopped
1 large cucumber, sliced
1 tablespoon dill weed
12 slices sourdough bread, toasted

Steps:

In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.

Nutrition Facts : Calories 458 calories, Fat 25g fat (6g saturated fat), Cholesterol 296mg cholesterol, Sodium 823mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

CURRIED EGG SALAD SANDWICHES

Curried Egg Salad Sandwiches image

This is a different twist on a classic. It's also a quick fix for lunch or dinner. Recipe from Taste of Home 30-Minute Cookbook courtesy of Joyce McDowell, Winchester, Ohio. Thank you Joyce!

Provided by AmyZoe

Categories Lunch/Snacks

Time 21m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 teaspoon honey
1/2 teaspoon curry powder
1 dash ground ginger
6 eggs, hard-cooked and chopped
3 green onions, sliced
6 slices whole wheat bread
tomatoes, sliced (optional)

Steps:

In a bowl, blend mayonnaise, honey, curry, and ginger.
Stir in eggs and onions.
Spread on each slice of bread and top with a tomato slice if desired.

Nutrition Facts : Calories 223.5, Fat 12.7, SaturatedFat 2.8, Cholesterol 216.6, Sodium 358.1, Carbohydrate 19.1, Fiber 2.2, Sugar 3.9, Protein 9.3

EGG SALAD/CUCUMBER SANDWICHES

Egg Salad/Cucumber Sandwiches image

"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 hard-boiled large eggs, chopped
1/2 cup chopped green pepper
1/4 cup mayonnaise
2 tablespoons chopped red onion
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices whole wheat bread
1 small cucumber, thinly sliced
4 lettuce leaves

Steps:

In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 493mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.

CURRIED EGG SALAD

Curried Egg Salad image

Categories Salad Egg Mustard Picnic Vegetarian Lunch Mayonnaise Curry Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4 to 6

Number Of Ingredients 11

Ingredients

1/4 cup bottled mayonnaise
3/4 teaspoon curry powder
1/8 teaspoon celery salt
3 to 4 drops of Tabasco, or to taste
3/4 teaspoon ground cumin
1 teaspoon Dijon-style mustard
1 tablespoon fresh lemon juice, or to taste
1 1/2 tablespoons bottled mango chutney, chopped
6 hard-boiled large eggs, chopped
1/4 cup finely chopped celery
3 scallions, chopped

Steps:

In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.

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CURRIED EGG SALAD & CUCUMBER SANDWICHES - ONIE PROJECT

Web 1. In a large bowl, whisk together mayo, yogurt, curry powder & cumin. Stir in eggs & raisins. Mix well. 2. Assemble sandwiches with toast, cucumber slices, egg salad & lettuce. Tips Serve as a whole sandwich or cut into …
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CURRIED EGG SALAD SANDWICHES RECIPE | BON APPéTIT

Web Aug 1, 2001 Preparation. Step 1. Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro.
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Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. DO AHEAD Can be made 3 hours ahead. Cover; chill.
Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.

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