CURRIED EGG FRITTATA
Provided by Ashley Thomas
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a bowl, add egg, cilantro and spices. Mix well and set aside.
- Add oil to cast iron skillet on medium heat. Then add onion, serrano pepper and pinch of salt.
- Once the onions turn soft, add tomatoes.
- Cook for about 10 minutes, or until the tomatoes soften.
- Pour the egg mixture into the skillet and quickly stir it with the onions and tomatoes. Let it sit undisturbed for about 5 minutes and then put the skillet in an oven for 5 minutes or until the top layer of the egg is cooked (I used a convection oven).
CURRY FRITTATA
This is a quick and easy dairy-free, gluten-free, potato-free (contains white sweet potatoes, which are no relation) breakfast, brunch or light lunch food. I invented it today, and I think it's really tasty :) I like it with salad. It also reheats really well.
Provided by cookinfunmommy
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Peel and slice the onion.
- Peel and cube the sweet potato.
- Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
- Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
- Add the curry paste and stir for about a minute.
- Add the eggs, and stir until eggs start to set.
- Leave on the stovetop for a few minutes more until about half-way cooked.
- Place under the broiler until the top is cooked.
- Cut into wedges and serve with cilantro and limes, if desired.
CURRIED SPINCH QUICHE / FRITTATA
A delicious dish best eaten cold, and can be made with or without a crust. Baked in the oven, it comes out nice and solid. It keeps very well in the fridge but does not freeze well.
Provided by Ravenhood
Categories Breakfast
Time 35m
Yield 1 standard-sized pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the eggs together, then add the spices and whisk very well.
- Add the remaining ingredients and pour into the crust (in a greased pie mold). You can keep some of the grated cheese aside to garnish the top of the quiche.
- Bake at 350F for 30-35 minutes. Let it rest a while before cutting. If you aren`t using a pie crust, bake for about 25 minutes.
- ******Caramelized onions are amazing and sweet. You can make them by thinly-slicing yellow onions, then cooking them at medium-low heat on the stove top in some oil and/or margarine. The longer and lower heat the better, but you can bring up the heat to make them quicker. It can take 15-45 minutes. Don`t stir them too often, you want them to brown underneath. Once they`re getting nice and brown, add some brown sugar, stir, and then add a bit of water. This will get all that delicious sticky flavor from the pan into your onions. If you don`t want to go through the trouble, you can just add thinly-sliced yellow onion and brown sugar to your mixture instead.
Nutrition Facts : Calories 191, Fat 12.5, SaturatedFat 5.2, Cholesterol 324.8, Sodium 342, Carbohydrate 4, Fiber 1.3, Sugar 0.9, Protein 15.3
CURRIED EGGS
Make and share this Curried Eggs recipe from Food.com.
Provided by Outta Here
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.
- Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
- Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
- Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
- Add lemon zest and parsley. Stir again and serve while hot.
CRAB FRITTATA
Yet another way to make use of those big blue crabs we are catching. 1 crab gave us 1 cup of beautiful meat for this.I can't do what I suggest in the last step as I don't have a griller (broiler) so I finished it with the lid on for a couple of minutes to set the top. That worked fine and would be good for camping. Just cook the onion and potato slower and longer if you can't access a microwave.
Provided by JustJanS
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the eggs, cream, lemon rind, tabasco, salt and pepper together. Set aside.
- Microwave onion and potato about 3 minutes (to speed up cooking).
- Heat oil in frying pan over medium heat and brown potato and onion and cook them through.
- Add the capsicum and cook a few minutes more.
- Pour over the egg mix and scatter the crab across the top.
- Cook gently for about 5 minutes or until almost set through, then place under a griller (broiler) to brown the top. Serve at once.
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- In a mixing bowl, add the eggs, cilantro, curry powder, paprika, and salt and pepper as desired. Mix together and set aside.
- Heat your cast iron pan with the bacon fat or oil of choice on medium heat, when hot, add the onion and chilies and a pinch of salt, saute until the onion is soft then add the tomatoes.
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