Curried Cauliflower Soup Moosewood Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRY CAULIFLOWER SOUP



Curry Cauliflower Soup image

Make and share this Curry Cauliflower Soup recipe from Food.com.

Provided by dicentra

Categories     Cauliflower

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons margarine
1 onion
1 tablespoon curry
3 grated apples
1 head cauliflower, separated into small florets
6 cups vegetable broth
2 tablespoons chopped parsley
3 teaspoons grated ginger
salt, pepper, and nutmeg to taste

Steps:

  • peel and grate the apples and set aside. Grate the ginger (if desired) and set aside with the apples. Separate the head of cauliflower into small florets and set aside.
  • Finely chop the onion.
  • Melt the margarine into a large soup pot, at somewhere between low and medium heat. When the butter is melted, add the curry and the onions, and cook for about 2 minutes.
  • Add the grated apples, ginger, cauliflower, parsley, salt, pepper, and nutmeg. I eyeball the nutmeg -- I'm a big fan of nutmeg so I add probably about 1 tbsp, but if you aren't too keen on nutmeg then I obviously wouldn't add as much.
  • Cook for about 15 minutes, stirring regularly.
  • After 15 minutes, add the vegetable broth . Let this sit on the stove at a soft boil for about 20-30 minutes, or until the cauliflower gets soft.
  • Puree the soup with a blender. Taste test the final product, and feel free to stir in some more curry or nutmeg if you desire!
  • This puree also makes a very good sauce on a baked potato.

Nutrition Facts : Calories 125, Fat 6.1, SaturatedFat 1.1, Sodium 98, Carbohydrate 17.8, Fiber 4.8, Sugar 10.3, Protein 2.5

CURRIED CAULIFLOWER & CHICKPEA SOUP



Curried Cauliflower & Chickpea Soup image

Categories     Bread     Cauliflower     Chickpea     Simmer     Boil

Yield serves 4 to 6, yields 8 cups

Number Of Ingredients 11

1 1/2 cups chopped onions
1 tablespoon vegetable oil
1 1/2 tablespoons grated peeled ginger root
1 1/2 tablespoons curry powder
1/2 teaspoon salt
1 15-ounce can of chickpeas, drained
3 cups water or vegetable broth (see page 295)
1 small head of cauliflower
1 28-ounce can of diced tomatoes
Cranberry Chutney (page 231), Pineapple Chutney (page 229), or your favorite prepared chutney
A few sprigs of cilantro (optional)

Steps:

  • In a soup pot on medium heat, cook the onions in the oil for a few minutes, until they begin to soften. Add the ginger, curry powder, and salt and sauté for a minute or two, stirring constantly so the spices don't burn. Add the chickpeas and the water, cover, and bring to a boil.
  • Meanwhile, cut the cauliflower into bite-sized pieces (about 4 cups). When the water boils, stir in the cauliflower and tomatoes, reduce the heat, cover, and simmer until the cauliflower is tender, about 5 minutes.
  • When the cauliflower is done, remove the pot from the heat. Purée 2 or 3 cups of the soup in a blender and stir it back into the pot. Top each bowl of soup with a large spoonful of chutney and a sprig of cilantro.
  • Serving & menu ideas
  • Serve warm chapatis or naan bread with this spicy soup.

CURRIED CAULIFLOWER SOUP



Curried Cauliflower Soup image

This creamy cauliflower soup flavored with curry powder and fresh ginger is topped with crunchy, salty cashews.

Provided by Food Network Kitchen

Time 55m

Yield 4

Number Of Ingredients 9

3 tablespoons unsalted butter
1 1/2 teaspoons finely grated peeled fresh ginger
2 cloves garlic, finely chopped
1 onion, chopped
Kosher salt and freshly ground black pepper
1 head cauliflower (about 1 1/2 pounds), trimmed and cut into florets
2 teaspoons curry powder
4 cups low-sodium chicken broth or water
Fresh cilantro leaves and chopped salted cashews, for serving

Steps:

  • Melt the butter in a large wide pot or medium Dutch oven over medium heat. Add the ginger, garlic, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is tender, about 8 minutes. Add the cauliflower and curry powder and continue to cook, stirring occasionally until the cauliflower is well coated in spice and slightly softened, about 5 minutes more. Add the broth and 2 1/2 cups water; bring to a boil. Reduce the heat to maintain a simmer and cook until the cauliflower is very tender, about 20 minutes. Remove from the heat and cool slightly.
  • Puree the soup in the pot with an immersion blender or, working in batches, transfer the soup to a blender and puree until smooth, being careful not to fill the carafe more than half full per batch (keep the lid cracked to allow steam to escape). Rewarm the soup over medium heat and adjust the seasoning with additional salt and pepper. Ladle into 4 bowls and sprinkle with some cilantro and chopped cashews.

CURRIED CAULIFLOWER SOUP (MOOSEWOOD RESTAURANT DAILY SPECIAL) RECIPE



Curried Cauliflower Soup (Moosewood Restaurant Daily Special) Recipe image

Provided by dette

Number Of Ingredients 17

2 tbsp canola or other vegetable oil
1 1/2 c. chopped onions
1 tbsp minced fresh chiles, seeds removed for a milder "hot"
1 tbsp grated fresh ginger root
1 tsp turmeric
1 tsp ground cumin
1 tsp ground cinnamon
2 c. cubed white or red potatoes
4 c. cauliflower florets (about 1 medium head)
4 c. water or vegetable stock
1 tsp salt
1/4 c. raw white basmati rice
1 tbsp fresh lemon juice
1 tsp sugar
2-3 tbsp chopped fresh cilantro
Salt and tround black pepper to taste.
Plain nonfat yogurt (optional)

Steps:

  • In a soup pot, heat the oil on low heat. Add the onions, chiles and ginger and sprinkle witha dash of salt. Cover and cook, stirring occasionally, for aobut 10 minutes, or until the onions are translucent. Add the turmeric, cumin, coriander, and cinnamon and cook for 1-2 minutes, stirring constantly to keep the spices from burning. Add the potatoes, cauliflower, water or stock, and salt, and then cover and bring to a boil. Meanwhile, rinse the rice. When the water boils, add the rice to the pot, cover, and simmer until the vegetables and rice are tender, about 15 mintues. In a blender, puree about 2 cups of the soup and return it to the pot. Stir in the lemon juice, sugar, and cilantro. Add salt and pepper to taste. Serve topped with a dollop of yogurt, if desired.

More about "curried cauliflower soup moosewood food"

CURRIED CAULIFLOWER SOUP: HEALTHY & VEGAN FOR SOUPER (SOUP
Feb 25, 2018 There are some tasty looking recipes in the book--all salt, sugar, and oil-free, emphasizing the "daily dozen" healthy foods Dr. Greger recommends eating every day and …
From kahakaikitchen.blogspot.com


TAJ PALACE INDIAN CUISINE - YELP
Lunch, Lunch buffet, dinner, catering, Best Indian and Himalayan flavors in a very comforting setting in the heart of Warrenton, Virginia. Come on in, and explore varieties of curries, …
From yelp.com


MOOSEWOOD CAULIFLOWER PAPRIKASH | I'D LOVE YOUR RECIPE.....RECIPE …
Feb 3, 2016 Combine the garlic, ginger and curry paste in a small cuisinart (or mince and mash together in a small bowl). Add the coconut oil and combine everything well. In a large pot, heat …
From idloveyourrecipe.blogspot.com


CURRIED CAULIFLOWER SOUP MOOSEWOOD RESTAURANT DAILY SPECIAL …
Add potatoes, cauliflower, stock and salt. Cover and bring to a boil. Add rice (rinsed), cover and simmer 20 mins. Puree soup with an immersion blender. Add lemon juice, sugar and cilantro. …
From tfrecipes.com


EASY CURRIED CAULIFLOWER SOUP RECIPE - CHEF'S RESOURCE RECIPES
This cauliflower soup recipe is a delicious and nutritious option for any time of the year. With its simple ingredients and easy-to-follow instructions, it’s a great choice for a weeknight dinner or …
From chefsresource.com


CURRIED CAULIFLOWER SOUP - SIMPLY DELICIOUS
Jan 20, 2020 This curried cauliflower soup is the comfort I crave during the colder months. And sometimes even during the warmer months. It’s as easy as tossing some cauliflower florets into a bowl, drizzling with oil and your favorite …
From simply-delicious-food.com


TAJ PALACE INDIAN CUISINE | WARRENTON, VIRGINIA, UNITED STATES
Best Indian and Himalayan flavors in a very comforting setting in the heart of Warrenton, Virginia. Come on in, and explore varieties of Indian dishes.
From tajpalacetandoor.com


CURRIED CAULIFLOWER SOUP (MOOSEWOOD) RECIPE - RECIPEOFHEALTH
Get full Curried Cauliflower Soup (Moosewood) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


CURRIED CAULIFLOWER SOUP MOOSEWOOD RECIPES
Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes. Bring …
From tfrecipes.com


CURRIED CAULIFLOWER SOUP RECIPE - EAT YOUR BOOKS
Save this Curried cauliflower soup recipe and more from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras to your own online collection at ...
From eatyourbooks.com


MOOSEWOOD CAULIFLOWER CURRY - YOU CAN COOK THAT
Steam the Sweet Potatoes and Cauliflower. 4. Get You Garnishes Ready. 5. Make Rice. 1. Melt the butter and oil in a skillet or wok. 2. Add the mustard seeds and heat until they begin to pop. 3. Add the remaining spices and cook on low …
From youcancookthat.com


CURRIED CAULIFLOWER AND CHICKPEA SOUP MOOSEWOOD - TASTY QUERY
Jun 8, 2014 Recipes for curried cauliflower and chickpea soup moosewood in search engine - all similar recipes for curried cauliflower and chickpea soup moosewood. Find a proven recipe …
From tastyquery.com


MOOSEWOOD SATYAMMA'S FAMOUS CAULIFLOWER CURRY - RECIPEBRIDGE
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
From recipebridge.com


CLAIRE'S AT THE DEPOT - YELP
I had one of the most enjoyable soups ever - curried sweet potato soup - just incredibly good. I followed with an agglomeration of shellfish atop linguine - similar to cioppino - just wonderful. …
From yelp.com


HUNAN CAFE - WARRENTON, VA RESTAURANT | MENU - SEAMLESS
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Served with crispy noodle. Hot & spicy.
From seamless.com


Related Search