Cumin Spiced Burgers With Harissa Mayo Food

HARISSA MAYO

Harissa Mayo image

Provided by Guy Fieri

Time 5m

Yield 1 pint

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons store-bought harissa paste
1/2 teaspoon red wine vinegar
1/4 teaspoon ground cumin
Salt and freshly cracked black pepper

Steps:

Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.

MEATLOAF BURGER WITH HARISSA MAYO

Meatloaf burger with harissa mayo image

Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 10m

Number Of Ingredients 9

Ingredients

4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below)
1 tomato , sliced
25g grated cheddar or Red Leicester
2 burger buns or rolls, halved
2 tbsp mayonnaise
½ tsp harissa
1 Little Gem lettuce , torn
small chunk cucumber , sliced
½ small red onion , sliced

Steps:

Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.
Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.

Nutrition Facts : Calories 640 calories, Fat 36 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 3.2 milligram of sodium

CUMIN-SPICED BURGERS WITH HARISSA MAYO

Cumin-Spiced Burgers with Harissa Mayo image

The Moroccan flavors in these burgers, shaped into ovals instead of the usual rounds. include cumin, harissa and garlic. The sauce: a delectable mix of mayonnaise, caraway seeds and more harissa.

Provided by Annacia * @Annacia

Categories Burgers

Number Of Ingredients 12

Ingredients

3 pound(s) ground chuck (or camel depending on your location)
- kosher salt and freshly ground pepper
1/4 cup(s) plus 2 teaspoons harissa
2 1/2 teaspoon(s) ground cumin
2 teaspoon(s) garlic powder
1 teaspoon(s) dried thyme
1 - large red onion, sliced 1/4 inch thick
1 tablespoon(s) extra-virgin olive oil
8 - 6-inch oval rolls, split
1 cup(s) mayonnaise
1 teaspoon(s) caraway seeds
- tomato and cucumber slices

Steps:

In a large bowl, gently mix the ground chuck with 1 tablespoon of kosher salt, 1 teaspoon of pepper, 2 tablespoons plus 2 teaspoons of the harissa, the cumin, garlic powder and thyme. Form the meat into eight 3/4-inch-thick oval patties.
In a medium bowl, toss the onion slices with the olive oil and season with salt and pepper.
Heat a grill pan. Cook the onions over moderate heat, turning once, until tender, about 10 minutes. Transfer to a plate and keep warm.
Grill the burgers over moderately high heat, turning once, until medium, about 8 minutes. Grill the rolls until lightly toasted, about 2 minutes.
Meanwhile, mix the mayonnaise with the caraway and the remaining 2 tablespoons of harissa; season with salt and pepper.
Spread the mayo on the rolls. Top with the patties, onions, tomato and cucumber; close the sandwiches and serve.

CUMIN TURKEY BURGERS

Cumin Turkey Burgers image

These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey.

Provided by Ash

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 egg
2 jalapeno peppers, seeded and minced
2 cloves garlic, minced
¼ cup low-sodium soy sauce
¼ cup Worcestershire sauce
2 teaspoons ground cumin
1 teaspoon mustard powder
1 teaspoon paprika
½ teaspoon chili powder
¼ teaspoon kosher salt
¼ cup dry bread crumbs
1 ½ pounds ground turkey
6 hamburger buns, split and toasted

Steps:

Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.

Nutrition Facts : Calories 344 calories, Carbohydrate 29.4 g, Cholesterol 114.8 mg, Fat 12.3 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 898.5 mg, Sugar 1.9 g

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In a large bowl, gently mix the ground chuck with 1 tablespoon of kosher salt, 1 teaspoon of pepper, 2 tablespoons plus 2 teaspoons of the harissa, the cumin, garlic powder and thyme. Form the meat into eight 3/4-inch-thick oval patties. In a medium bowl, toss the onion slices with the olive oil and season with salt and pepper.
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