CITRUS AND CUCUMBER INFUSED WATER
If you've ever enjoyed cucumber and citrus in a drink before, you know how beautifully they go together. Skip the soda and try this instead for the ultimate in infused water refreshment.
Provided by Taste of Home
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
CUCUMBER-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cucumber to infuse. Stir well and strain, discarding the cucumber. For serving, add fresh cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
CUCUMBER ORANGE WATER
Not everyone likes soda and flavored drinks, but plain old water can get boring after a while. Here, the clean flavors of cucumber and orange steep in water for a refreshing twist. From Chowhound. Cooking time is chilling time.
Provided by Katzen
Categories Low Protein
Time 40m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large pitcher. Cover and chill in the refrigerator for at least 30 minutes. Serve.
Nutrition Facts : Calories 96.5, Fat 0.5, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 23.8, Fiber 4.1, Sugar 15.2, Protein 3
ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND MINT
Provided by Colin Cowie
Categories Fruit Dessert Marinate Orange Pineapple Mint Summer Chill Vegan Cinnamon Clove Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
- Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
- *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
POMEGRANATES IN ORANGE FLOWER WATER
To make this popular Tunisian dessert you need the largest, flame-red pomegranates you can find. This dessert needs to sit for 1 hour before serving so plan accordingly.
Provided by FDADELKARIM
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- How to Remove Seeds from a Pomegranate:.
- Fill a large bowl with water. Hold the pomegranate in the water and slice the crown off. Lightly score the fruit into quarters, from crown to stem end. Keeping the fruit under water carefully break it apart. Then gently separate the arils (seeds) from the outer skin and white pith.
- The seeds will drop to the bottom of the bowl and the pith will float to the surface. Discard the pith then pour the seeds into a colander. Rinse and pat dry. The seeds can be frozen in an airtight container or sealable bag for up to 3 months.
- Divide the seeds among four glass serving bowls. Sprinkle the fruit in each bowl with 1 tsp of orange flower water & 1 1/2 tsp of sugar. Let stand for 1 hour before serving.
Nutrition Facts : Calories 82, Fat 0.2, Sodium 2.5, Carbohydrate 20.8, Fiber 0.5, Sugar 20.3, Protein 0.8
SPARKLING ORANGE WATER
Make and share this Sparkling Orange Water recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix juices and water.
- Pour over ice and garnish with lime.
MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER
Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water
Provided by Dreamer in Ontario
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
- Stir in the orange flower water.
- Serve hot with milk and sugar or vanilla sugar if desired.
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- Melon with Yogurt and Pistachio-Sesame Brittle. This sweet and salty nut-and-seed brittle will send granola packing. And a lemon, rose water, and cardamom syrup drizzled on top certainly helps.
- Strawberry Pomegranate and Rose Petal Mess. Use store-bought meringues and skip the first step, if you prefer. Drizzle with pomegranate molasses and rose water; top wtih pomegranate seeds, sumac, and rose petals.
- Lamb Shanks with Pears and Pistachios. Add rose water to the simmer pan and watch a hearty, nutty winter dish get instant levity and whimsy. View Recipe.
- Orange Carpaccio with Orange-Flower Water and Pistachios. Orange-flower water is very potent, but a couple of drops can make a simple fruit plate feel a little exotic.
- Yogurt with Fresh Figs, Honey, and Pine Nuts. Warming the honey with rose water infuses it with flavor. View Recipe.
- Sesame Ice Cream with Orange-Blossom Caramel. Nutty sesame and decadent caramel seem a little bit lighter when orange blossom is in the mix. Too much orange blossom water can make a dish taste like soap: A little bit goes a long way.
- Raspberry-Rose Jam. If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam.
- Cava Sangria with Rose Water. Bubbly, fruity, floral and exactly what you want to sip on for a whole summer day. Be warned: this goes down easy and sneaks up on you.
- Rose Water Marshmallows. These old-fashioned marshmallows look beautiful in apothecary jars. Find one at a flea market or at Williams-Sonoma. View Recipe.
- Pomegranate-Apple Salad with Greek Yogurt. Orange-flower water, a flavoring extract, is available at liquor stores, Middle Eastern markets, and in the cocktail-mixers or baking sections of supermarkets.
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