Cucumber With Orange Flower Water Food

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CITRUS AND CUCUMBER INFUSED WATER



Citrus and Cucumber Infused Water image

If you've ever enjoyed cucumber and citrus in a drink before, you know how beautifully they go together. Skip the soda and try this instead for the ultimate in infused water refreshment.

Provided by Taste of Home

Time 5m

Number Of Ingredients 5

1/2 cup sliced cucumber
1/2 medium lemon, sliced
1/2 lime, sliced
1/2 medium orange, sliced
2 quarts water

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

CUCUMBER-INFUSED WATER



Cucumber-Infused Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h5m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 1 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cucumber to infuse. Stir well and strain, discarding the cucumber. For serving, add fresh cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

CUCUMBER ORANGE WATER



Cucumber Orange Water image

Not everyone likes soda and flavored drinks, but plain old water can get boring after a while. Here, the clean flavors of cucumber and orange steep in water for a refreshing twist. From Chowhound. Cooking time is chilling time.

Provided by Katzen

Categories     Low Protein

Time 40m

Yield 6 Cups, 6 serving(s)

Number Of Ingredients 3

6 cups cold water
6 thin slices English cucumbers
5 thin slices oranges

Steps:

  • Combine all ingredients in a large pitcher. Cover and chill in the refrigerator for at least 30 minutes. Serve.

Nutrition Facts : Calories 96.5, Fat 0.5, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 23.8, Fiber 4.1, Sugar 15.2, Protein 3

ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND MINT



Oranges and Pineapple with Orange-Flower Water and Mint image

Provided by Colin Cowie

Categories     Fruit     Dessert     Marinate     Orange     Pineapple     Mint     Summer     Chill     Vegan     Cinnamon     Clove     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
1/3 cup chopped fresh mint leaves
3 tablespoons sugar
2 teaspoons orange-flower water*
1 cinnamon stick, broken in half
4 whole cloves
1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
Fresh mint sprigs

Steps:

  • Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
  • Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
  • *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

POMEGRANATES IN ORANGE FLOWER WATER



Pomegranates in Orange Flower Water image

To make this popular Tunisian dessert you need the largest, flame-red pomegranates you can find. This dessert needs to sit for 1 hour before serving so plan accordingly.

Provided by FDADELKARIM

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

2 large pomegranates
4 teaspoons orange flower water
2 tablespoons granulated sugar

Steps:

  • How to Remove Seeds from a Pomegranate:.
  • Fill a large bowl with water. Hold the pomegranate in the water and slice the crown off. Lightly score the fruit into quarters, from crown to stem end. Keeping the fruit under water carefully break it apart. Then gently separate the arils (seeds) from the outer skin and white pith.
  • The seeds will drop to the bottom of the bowl and the pith will float to the surface. Discard the pith then pour the seeds into a colander. Rinse and pat dry. The seeds can be frozen in an airtight container or sealable bag for up to 3 months.
  • Divide the seeds among four glass serving bowls. Sprinkle the fruit in each bowl with 1 tsp of orange flower water & 1 1/2 tsp of sugar. Let stand for 1 hour before serving.

Nutrition Facts : Calories 82, Fat 0.2, Sodium 2.5, Carbohydrate 20.8, Fiber 0.5, Sugar 20.3, Protein 0.8

SPARKLING ORANGE WATER



Sparkling Orange Water image

Make and share this Sparkling Orange Water recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 5

1 -2 cup orange juice
3 cups seltzer water
1 tablespoon lime juice
ice cube
lime wedge (optional)

Steps:

  • Mix juices and water.
  • Pour over ice and garnish with lime.

MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER



Moroccan Cinnamon Coffee With Orange Flower Water image

Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water

Provided by Dreamer in Ontario

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup ground coffee or 1/2 cup espresso beans
1 teaspoon ground cinnamon
3 cups water
2 teaspoons orange flower water (to taste)
sugar (optional) or vanilla sugar, to taste (optional)
hot milk (optional) or steamed milk, to taste (optional)

Steps:

  • Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
  • Stir in the orange flower water.
  • Serve hot with milk and sugar or vanilla sugar if desired.

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